- •Vocabulary Names of meals
- •Be sure that you know the names of plates, dishes and cutlery which we use when we lay the table or cook a meal
- •Names of primary products
- •Names of dishes
- •Names of dishes the English people like to have for breakfast
- •Names of sweet things and nuts
- •Here are the names of things that make our food more tasty and piquant
- •Learn the names of some drinks (beverages)
- •Here are the names of vegetables you should remember
- •Let’s learn the names of some berries and fruits
- •Remember the adjectives which people usually use when they speak about dishes, drinks, fruit and berries
- •Important phrases that can come in handy when speaking about meals
- •Learn the wordlist which can help you to describe the way of preparing your favourite dish
- •Exercises
- •Visiting the British at Home
- •Entertaining a guest at the table
- •Speaking practice
- •2. Find in the dialogue English equivalents for the following:
- •3. Answer these questions:
- •4. Say if the phrases below are true or false:
- •If the phrases are false If the phrases are true
- •5. Paraphrase using the words and phrases from the text:
- •6. Fill in the blanks with the pronouns some, any, anything, somewhere, anywhere:
- •10. What might you say to the person/people with you in a restaurant if ...
- •12. A. Close the right column of the table and try to translate the left one. Then check up yourselves. Work in pairs.
- •1. Act the following dialogues in English:
- •2. Render the texts. Еда в Британии.
- •Еда в нашей семье.
- •Правила поведения за столом.
- •Compare english, american, russian and mordovian meals
- •The Public Talks
- •In Favour of British Food
- •Baked beans
- •Fat America
- •Virgins & Cheese Products
- •Hamburger Heaven
- •38 Billion Burgers
- •American Drinks
- •Eating out in britain
- •Eating out in the usa
- •Note the lexical difference between British and American English.
- •Russian meals
- •2. Do you know … ?
- •6. Complete these sentences about yourself and your country.
- •7. Think about the typical cooking in your country and make a list of ten or twelve basic ingredients. Mordovian Meals
- •2. Do you know … ?
- •Boiled meat-pies
- •Ingredients
- •Fried meat
- •Ingredients
- •Crucian in sour cream
- •Ingredients
- •1. Match the names of the Mordovian dishes with their descriptions.
- •2. Fill in the blanks.
- •1. Read the texts. Mark the stresses and tunes. Learn them by heart. A) The Custom of Having Meals in England
- •B) The Custom of Having Meals in Russia
- •Meals in the priestleys’ family
- •2. Compare the procedure of laying the table in your family and in the Priesteys’ family. Restaurants in hungary
- •Listen to the tape and mark true and false statements.
- •Listen to the tape again and fill in the missing words and prepositions.
- •Answer the following questions in written form.
- •II Listening and comprehension
- •2. 1. Listen to the manager at Burger Palace discussing with Carol. Check your comprehension choosing the correct answer to the following questions.
- •Eating out
- •1. Look through the vocabulary.
- •3. Listen to the people who are going out to eat. Write numbers in the box on the right to show in which order the events take place on the tape.
- •4. Answer the questions below.
- •5. Listen to the dialogues again and choose the correct continuation of the sentences.
- •6. Here is the second part of the conversation. Listen to the recording and put down the missing words and the pronouns.
- •7. Make up your own conversation using the vocabulary of the recording. What's on the menu
- •I. Listening and comprehension tasks
- •1.1. Listen to the people complaining about the service at a restaurant and answer the questions that follow.
- •At the table
- •1.3. Here some more new words and word combinations that you will hear in the recording.
- •II. Listening and comprehension tasks
- •2.2. Listen to the interview again. It has been divided into three parts and you will hear a beep at the end of each part. Choose the answer which best expresses the main idea of that part.
- •2.3. Listen to each part of the interview again and decide whether the statements below are True or False.
- •III. Follow up activity
- •Comparing table manners
- •II. Listening and comprehension tasks
- •2.1. Listen to the recording and decide whether the statements below are True or False.
- •2.2. Listen again and from the list below choose the table manners that are being discussed in the сonversation.
- •2.3. When listening this time note down briefly what Stephen answers to the following questions.
- •2.4. Listen to the interview again comparing the table manners indifferent countries so as to complete the chart below.
- •III. Language focus and auditory memory check
- •3.1. The adverbs in the box are all from the recording. Listen to it again and insert the suitable adverb in the gaps.
- •3.2. Translate into English using the vocabulary of the recording.
- •IV. Follow up activity
- •Mr. Jone's visit
- •2. Mark statements as True or False.
- •3. Fill in the missing part of the sentence.
- •Meals in different countries
- •Recipes
- •Karen and pat
- •3. What do you have for a typical breakfast, lunch and dinner? Complete the You column in the chart.
- •5. Find out what sort of things other people in your class eat, drink or use in their cooking.
- •Watching the first date
- •1. Matthew is on a first date with Dawn. Watch Part 1 and decide whether these statements are true or false.
- •3. What went wrong? Watch part 2 and put the sentences in order.
- •4. Watch again and complete these extracts.
- •5. Match the sentences in 3 with the extracts in 4.
- •8. Complete the expressions below. They are all things you may hear in a restaurant. What is the hidden expression?
- •9. Put the expressions in 8 in the order you would expect to hear them.
- •10. Do you know any more expressions you might hear in a restaurant?
- •11. Work in groups of three. Act out a situation between a waiter/ waitress and two customers. Use some of the expressions in 2 and 8 and the menu below. Restaurant Co Co
- •Additional material russian proverbs about meals:
- •Proverbs and sayings
- •Recipes warm lobster with herb & almond dressing
- •836 Cals per serving
- •Ingredients:
- •Lobster & summer vegetable tartlets
- •445 Cals per serving for 4 as a starter;
- •665Cals per serving for 4 as a main course
- •Ingredients:
- •4. To serve, divide the vegetables between the pastry cases. Add the lobster meat and a spoonful of the cream. Garnish with chopped chervil and serve with lime slices. Mussel & saffron pilaff
- •435 Cals per serving
- •Ingredients:
- •Mussel, leek & herb salad
- •225 Cals per serving
- •Ingredients:
- •Crab & orange salad
- •740Cals per serving
- •Ingredients:
- •Hot devilled crab
- •842Cals per serving
- •Ingredients:
- •Chicken and apple salad
- •Ingredients:
- •Apple and cream cheese pudding
- •Ingredients:
- •Veal chops with apple sauce
- •Ingredients:
- •Eating the alphabet
- •Grape fruit
- •Grapefruit fruit
- •Literature
Hot devilled crab
Preparation time: 30min
Cooking time: 30min
842Cals per serving
Ingredients:
6 spring onions
20ml (4 level tsp) Dijon mustard
10ml (2 level tsp) hot horseradish
10ml (2tsp) Worcestershire sauce
60ml (4tbsp) fromage frais
105ml (7 level tbsp) fresh breadcrumbs
2 medium cooked dressed crabs, each with about 225g crab meat
2 large eggs
pinch cayenne pepper
salt and ground black pepper
15g ( ½ oz) grated Parmesan cheese
30ml (2 level tbsp) ground almonds
25g butter
rocket salad, prawns, lemon slices and grated Parmesan to serve
Method:
1. Finely chop spring onions. Mix with the next four ingredients, 60ml (4 level tbsp) breadcrumbs, the crab meat and egg yolks. Add cayenne pepper and season well.
2. Whisk egg whites until they form soft peaks; fold into the crab mixture. Spoon into the crab shells; place in an ovenproof dish.
3. Mix remaining breadcrumbs with cheese and almonds; sprinkle over crab. Melt butter; drizzle over. Cook at 220°C mark 7 for 30min or until hot to centre.
4. Serve with rocket salad, prawns, lemon slices and Parmesan.
Chicken and apple salad
Ingredients:
6oz/175g Iceberg or crisp lettuce heart, shredded
4oz/100g red cabbage, finely shredded
12oz/350g cooked chicken
1 Golden Delicious or 1 Jonagold apple
2 Discovery, 2 Red Chief or 2 Royal Gala apples
2oz/50g walnut pieces
Dressing
1 tbsp clear honey
1 tbsp orange juice
1 tbsp lemon juice
2 tbsp sunflower oil
salt and pepper
Method:
1. Toss shredded lettuce and cabbage in a bowl together.
2. Add bite-size pieces of chicken.
3. Mix dressing ingredients in another bowl.
4. Dice Golden Delicious, slice Discovery apples, add to the dressing and mix until well coated.
5. Add to salad, top with nuts and serve.
Apple and cream cheese pudding
Ingredients:
1kg /2 ¼ lbs Golden Delicious apples
25g/1 oz butter
240ml/8fl oz apple juice
few drops vanilla essence
50g/2oz granulated sugar
150ml/ ¼ pint double cream
I00g/4oz cream cheese
2 eggs
50g/2oz caster sugar
icing sugar (optional)
Method:
1. Peel, halve, core and coarsely chop the apples.
2. Generously grease the inside of an oven-proof dish with the butter and add the apples.
3. Put the apple juice into a pan with the vanilla essence and granulated sugar; stir over a gentle heat until the sugar has dissolved.
4. Pour the vanilla and apple syrup over the apples and cover with foil. Bake in the oven at l90°C Gas Mark 5 for 15 minutes.
5. Beat the cream, cream cheese, eggs and caster sugar together.
6. Pour the cream mixture over the cooked apples; return to the oven for a further 20 minutes.
7. Serve piping hot dredged lightly with icing sugar.
Veal chops with apple sauce
Ingredients:
4 thick, large veal chops
salt and freshly ground black pepper
1 ½ tbsp chopped fresh sage
1 clove garlic, crushed
6 tbsp dry cider
50g/2oz butter
4 tbsp mayonnaise
1 tbsp soured cream
1 tsp coarse-grain French mustard
2 Golden Delicious apples, cored and thinly sliced
juice of 1 lemon
2 tbsp coarse fresh breadcrumbs
Method:
1. Put veal chops into a shallow dish with seasoning, half chopped sage, garlic and cider. Cover and chill for at least 4 hours.
2. Drain the chops.
3. Heat half the butter and olive oil in a pan; add chops and fry until sealed.
4. Add the marinade and simmer gently until chops are tender.
5. Put mayonnaise, soured cream and mustard in a basin; stand over simmering water to warm through.
6. Add 2 tablespoons of the cooking juices.
7. Toss apple slices in lemon juice.
8. Heat remaining butter in a large shallow pan; add drained apple, fry for 3 minutes, turning.
9. Add breadcrumbs and remaining sage to butter left in pan; fry until golden.
10. Arrange veal chops with apple slices, spoon over the prepared sauce and sprinkle with fried breadcrumbs.