- •In praise of the fourth edition
- •CONTENTS
- •FOREWORD
- •The concept of consulting
- •Purpose of the book
- •Terminology
- •Plan of the book
- •ABBREVIATIONS AND ACRONYMS
- •1.1 What is consulting?
- •Box 1.1 On giving and receiving advice
- •1.2 Why are consultants used? Five generic purposes
- •Figure 1.1 Generic consulting purposes
- •Box 1.2 Define the purpose, not the problem
- •1.3 How are consultants used? Ten principal ways
- •Box 1.3 Should consultants justify management decisions?
- •1.4 The consulting process
- •Figure 1.2 Phases of the consulting process
- •1.5 Evolving concepts and scope of management consulting
- •2 THE CONSULTING INDUSTRY
- •2.1 A historical perspective
- •2.2 The current consulting scene
- •2.3 Range of services provided
- •2.4 Generalist and specialist services
- •2.5 Main types of consulting organization
- •2.6 Internal consultants
- •2.7 Management consulting and other professions
- •Figure 2.1 Professional service infrastructure
- •2.8 Management consulting, training and research
- •Box 2.1 Factors differentiating research and consulting
- •3.1 Defining expectations and roles
- •Box 3.1 What it feels like to be a buyer
- •3.2 The client and the consultant systems
- •Box 3.2 Various categories of clients within a client system
- •Box 3.3 Attributes of trusted advisers
- •3.4 Behavioural roles of the consultant
- •Box 3.4 Why process consultation must be a part of every consultation
- •3.5 Further refinement of the role concept
- •3.6 Methods of influencing the client system
- •3.7 Counselling and coaching as tools of consulting
- •Box 3.5 The ICF on coaching and consulting
- •4 CONSULTING AND CHANGE
- •4.1 Understanding the nature of change
- •Figure 4.1 Time span and level of difficulty involved for various levels of change
- •Box 4.1 Which change comes first?
- •Box 4.2 Reasons for resistance to change
- •4.2 How organizations approach change
- •Box 4.3 What is addressed in planning change?
- •Box 4.4 Ten overlapping management styles, from no participation to complete participation
- •4.3 Gaining support for change
- •4.4 Managing conflict
- •Box 4.5 How to manage conflict
- •4.5 Structural arrangements and interventions for assisting change
- •5 CONSULTING AND CULTURE
- •5.1 Understanding and respecting culture
- •Box 5.1 What do we mean by culture?
- •5.2 Levels of culture
- •Box 5.2 Cultural factors affecting management
- •Box 5.3 Japanese culture and management consulting
- •Box 5.4 Cultural values and norms in organizations
- •5.3 Facing culture in consulting assignments
- •Box 5.5 Characteristics of “high-tech” company cultures
- •6.1 Is management consulting a profession?
- •6.2 The professional approach
- •Box 6.1 The power of the professional adviser
- •Box 6.2 Is there conflict of interest? Test your value system.
- •Box 6.3 On audit and consulting
- •6.3 Professional associations and codes of conduct
- •6.4 Certification and licensing
- •Box 6.4 International model for consultant certification (CMC)
- •6.5 Legal liability and professional responsibility
- •7 ENTRY
- •7.1 Initial contacts
- •Box 7.1 What a buyer looks for
- •7.2 Preliminary problem diagnosis
- •Figure 7.1 The consultant’s approach to a management survey
- •Box 7.2 Information materials for preliminary surveys
- •7.3 Terms of reference
- •Box 7.3 Terms of reference – checklist
- •7.4 Assignment strategy and plan
- •Box 7.4 Concepts and terms used in international technical cooperation projects
- •7.5 Proposal to the client
- •7.6 The consulting contract
- •Box 7.5 Confidential information on the client organization
- •Box 7.6 What to cover in a contract – checklist
- •8 DIAGNOSIS
- •8.1 Conceptual framework of diagnosis
- •8.2 Diagnosing purposes and problems
- •Box 8.1 The focus purpose – an example
- •Box 8.2 Issues in problem identification
- •8.3 Defining necessary facts
- •8.4 Sources and ways of obtaining facts
- •Box 8.3 Principles of effective interviewing
- •8.5 Data analysis
- •Box 8.4 Cultural factors in data-gathering – some examples
- •Box 8.5 Difficulties and pitfalls of causal analysis
- •Figure 8.1 Force-field analysis
- •Figure 8.2 Various bases for comparison
- •8.6 Feedback to the client
- •9 ACTION PLANNING
- •9.1 Searching for possible solutions
- •Box 9.1 Checklist of preliminary considerations
- •Box 9.2 Variables for developing new forms of transport
- •9.2 Developing and evaluating alternatives
- •Box 9.3 Searching for an ideal solution – three checklists
- •9.3 Presenting action proposals to the client
- •10 IMPLEMENTATION
- •10.1 The consultant’s role in implementation
- •10.2 Planning and monitoring implementation
- •10.3 Training and developing client staff
- •10.4 Some tactical guidelines for introducing changes in work methods
- •Figure 10.1 Comparison of the effects on eventual performance when using individualized versus conformed initial approaches
- •Figure 10.2 Comparison of spaced practice with a continuous or massed practice approach in terms of performance
- •Figure 10.3 Generalized illustration of the high points in attention level of a captive audience
- •10.5 Maintenance and control of the new practice
- •11.1 Time for withdrawal
- •11.2 Evaluation
- •11.3 Follow-up
- •11.4 Final reporting
- •12.1 Nature and scope of consulting in corporate strategy and general management
- •12.2 Corporate strategy
- •12.3 Processes, systems and structures
- •12.4 Corporate culture and management style
- •12.5 Corporate governance
- •13.1 The developing role of information technology
- •13.2 Scope and special features of IT consulting
- •13.3 An overall model of information systems consulting
- •Figure 13.1 A model of IT consulting
- •Figure 13.2 An IT systems portfolio
- •13.4 Quality of information systems
- •13.5 The providers of IT consulting services
- •Box 13.1 Choosing an IT consultant
- •13.6 Managing an IT consulting project
- •13.7 IT consulting to small businesses
- •13.8 Future perspectives
- •14.1 Creating value
- •14.2 The basic tools
- •14.3 Working capital and liquidity management
- •14.4 Capital structure and the financial markets
- •14.5 Mergers and acquisitions
- •14.6 Finance and operations: capital investment analysis
- •14.7 Accounting systems and budgetary control
- •14.8 Financial management under inflation
- •15.1 The marketing strategy level
- •15.2 Marketing operations
- •15.3 Consulting in commercial enterprises
- •15.4 International marketing
- •15.5 Physical distribution
- •15.6 Public relations
- •16 CONSULTING IN E-BUSINESS
- •16.1 The scope of e-business consulting
- •Figure 16.1 Classification of the connected relationship
- •Box 16.1 British Telecom entering new markets
- •Box 16.2 Pricing models
- •Box 16.3 EasyRentaCar.com breaks the industry rules
- •Box 16.4 The ThomasCook.com story
- •16.4 Dot.com organizations
- •16.5 Internet research
- •17.1 Developing an operations strategy
- •Box 17.1 Performance criteria of operations
- •Box 17.2 Major types of manufacturing choice
- •17.2 The product perspective
- •Box 17.3 Central themes in ineffective and effective development projects
- •17.3 The process perspective
- •17.4 The human aspects of operations
- •18.1 The changing nature of the personnel function
- •18.2 Policies, practices and the human resource audit
- •Box 18.1 The human resource audit (data for the past 12 months)
- •18.3 Human resource planning
- •18.4 Recruitment and selection
- •18.5 Motivation and remuneration
- •18.6 Human resource development
- •18.7 Labour–management relations
- •18.8 New areas and issues
- •Box 18.2 Current issues in Japanese human resource management
- •Box 18.3 Current issues in European HR management
- •19.1 Managing in the knowledge economy
- •Figure 19.1 Knowledge: a key resource of the post-industrial area
- •19.2 Knowledge-based value creation
- •Figure 19.2 The competence ladder
- •Figure 19.3 Four modes of knowledge transformation
- •Figure 19.4 Components of intellectual capital
- •Figure 19.5 What is your strategy to manage knowledge?
- •19.3 Developing a knowledge organization
- •Figure 19.6 Implementation paths for knowledge management
- •Box 19.1 The Siemens Business Services knowledge management framework
- •20.1 Shifts in productivity concepts, factors and conditions
- •Figure 20.1 An integrated model of productivity factors
- •Figure 20.2 A results-oriented human resource development cycle
- •20.2 Productivity and performance measurement
- •Figure 20.3 The contribution of productivity to profits
- •20.3 Approaches and strategies to improve productivity
- •Figure 20.4 Kaizen building-blocks
- •Box 20.1 Green productivity practices
- •Figure 20.5 Nokia’s corporate fitness rating
- •Box 20.2 Benchmarking process
- •20.4 Designing and implementing productivity and performance improvement programmes
- •Figure 20.6 The performance improvement planning process
- •Figure 20.7 The “royal road” of productivity improvement
- •20.5 Tools and techniques for productivity improvement
- •Box 20.3 Some simple productivity tools
- •Box 20.4 Multipurpose productivity techniques
- •Box 20.5 Tools used by most successful companies
- •21.1 Understanding TQM
- •21.2 Cost of quality – quality is free
- •Figure 21.1 Typical quality cost reduction
- •Box 21.1 Cost items of non-conformance associated with internal and external failures
- •Box 21.2 The cost items of conformance
- •21.3 Principles and building-blocks of TQM
- •Figure 21.2 TQM business structures
- •21.4 Implementing TQM
- •Box 21.3 The road to TQM
- •Figure 21.3 TQM process blocks
- •21.5 Principal TQM tools
- •Box 21.4 Tools for simple tasks in quality improvement
- •Figure 21.4 Quality tools according to quality improvement steps
- •Box 21.5 Powerful tools for company-wide TQM
- •21.6 ISO 9000 as a vehicle to TQM
- •21.7 Pitfalls and problems of TQM
- •21.8 Impact on management
- •21.9 Consulting competencies for TQM
- •22.1 What is organizational transformation?
- •22.2 Preparing for transformation
- •Figure 22.1 The change-resistant organization
- •22.3 Strategies and processes of transformation
- •Figure 22.2 Linkage between transformation types and organizational conditions
- •Figure 22.3 Relationships between business performance and types of transformation
- •Box 22.1 Eight stages for transforming an organization
- •22.4 Company turnarounds
- •Box 22.2 Implementing a turnaround plan
- •22.5 Downsizing
- •22.6 Business process re-engineering (BPR)
- •22.7 Outsourcing and insourcing
- •22.8 Joint ventures for transformation
- •22.9 Mergers and acquisitions
- •Box 22.3 Restructuring through acquisitions: the case of Cisco Systems
- •22.10 Networking arrangements
- •22.11 Transforming organizational structures
- •22.12 Ownership restructuring
- •22.13 Privatization
- •22.14 Pitfalls and errors to avoid in transformation
- •23.1 The social dimension of business
- •23.2 Current concepts and trends
- •Box 23.1 International guidelines on socially responsible business
- •23.3 Consulting services
- •Box 23.2 Typology of corporate citizenship consulting
- •23.4 A strategic approach to corporate responsibility
- •Figure 23.1 The total responsibility management system
- •23.5 Consulting in specific functions and areas of business
- •23.6 Future perspectives
- •24.1 Characteristics of small enterprises
- •24.2 The role and profile of the consultant
- •24.4 Areas of special concern
- •24.5 An enabling environment
- •24.6 Innovations in small-business consulting
- •25.1 What is different about micro-enterprises?
- •Box 25.1 Consulting in the informal sector – a mini case study
- •25.3 The special skills of micro-enterprise consultants
- •Box 25.2 Private consulting services for micro-enterprises
- •26.1 The evolving role of government
- •Box 26.1 Reinventing government
- •26.2 Understanding the public sector environment
- •Figure 26.1 The public sector decision-making process
- •Box 26.2 The consultant–client relationship in support of decision-making
- •Box 26.3 “Shoulds” and “should nots” in consulting to government
- •26.3 Working with public sector clients throughout the consulting cycle
- •26.4 The service providers
- •26.5 Some current challenges
- •27.1 The management challenge of the professions
- •27.2 Managing a professional service
- •Box 27.1 Challenges in people management
- •27.3 Managing a professional business
- •Box 27.2 Leverage and profitability
- •Box 27.3 Hunters and farmers
- •27.4 Achieving excellence professionally and in business
- •28.1 The strategic approach
- •28.2 The scope of client services
- •Box 28.1 Could consultants live without fads?
- •28.3 The client base
- •28.4 Growth and expansion
- •28.5 Going international
- •28.6 Profile and image of the firm
- •Box 28.2 Five prototypes of consulting firms
- •28.7 Strategic management in practice
- •Box 28.3 Strategic audit of a consulting firm: checklist of questions
- •Box 28.4 What do we want to know about competitors?
- •Box 28.5 Environmental factors affecting strategy
- •29.1 The marketing approach in consulting
- •Box 29.1 Marketing of consulting: seven fundamental principles
- •29.2 A client’s perspective
- •29.3 Techniques for marketing the consulting firm
- •Box 29.2 Criteria for selecting consultants
- •Box 29.3 Branding – the new myth of marketing?
- •29.4 Techniques for marketing consulting assignments
- •29.5 Marketing to existing clients
- •Box 29.4 The cost of marketing efforts: an example
- •29.6 Managing the marketing process
- •Box 29.5 Information about clients
- •30 COSTS AND FEES
- •30.1 Income-generating activities
- •Table 30.1 Chargeable time
- •30.2 Costing chargeable services
- •30.3 Marketing-policy considerations
- •30.4 Principal fee-setting methods
- •30.5 Fair play in fee-setting and billing
- •30.6 Towards value billing
- •30.7 Costing and pricing an assignment
- •30.8 Billing clients and collecting fees
- •Box 30.1 Information to be provided in a bill
- •31 ASSIGNMENT MANAGEMENT
- •31.1 Structuring and scheduling an assignment
- •31.2 Preparing for an assignment
- •Box 31.1 Checklist of points for briefing
- •31.3 Managing assignment execution
- •31.4 Controlling costs and budgets
- •31.5 Assignment records and reports
- •Figure 31.1 Notification of assignment
- •Box 31.2 Assignment reference report – a checklist
- •31.6 Closing an assignment
- •32.1 What is quality management in consulting?
- •Box 32.1 Primary stakeholders’ needs
- •Box 32.2 Responsibility for quality
- •32.2 Key elements of a quality assurance programme
- •Box 32.3 Introducing a quality assurance programme
- •Box 32.4 Assuring quality during assignments
- •32.3 Quality certification
- •32.4 Sustaining quality
- •33.1 Operating workplan and budget
- •Box 33.1 Ways of improving efficiency and raising profits
- •Table 33.2 Typical structure of expenses and income
- •33.2 Performance monitoring
- •Box 33.2 Monthly controls: a checklist
- •Figure 33.1 Expanded profit model for consulting firms
- •33.3 Bookkeeping and accounting
- •34.1 Drivers for knowledge management in consulting
- •34.2 Factors inherent in the consulting process
- •34.3 A knowledge management programme
- •34.4 Sharing knowledge with clients
- •Box 34.1 Checklist for applying knowledge management in a small or medium-sized consulting firm
- •35.1 Legal forms of business
- •35.2 Management and operations structure
- •Figure 35.1 Possible organizational structure of a consulting company
- •Figure 35.2 Professional core of a consulting unit
- •35.3 IT support and outsourcing
- •35.4 Office facilities
- •36.1 Personal characteristics of consultants
- •36.2 Recruitment and selection
- •Box 36.1 Qualities of a consultant
- •36.3 Career development
- •Box 36.2 Career structure in a consulting firm
- •36.4 Compensation policies and practices
- •Box 36.3 Criteria for partners’ compensation
- •Box 36.4 Ideas for improving compensation policies
- •37.1 What should consultants learn?
- •Box 37.1 Areas of consultant knowledge and skills
- •37.2 Training of new consultants
- •Figure 37.1 Consultant development matrix
- •37.3 Training methods
- •Box 37.2 Training in process consulting
- •37.4 Further training and development of consultants
- •37.5 Motivation for consultant development
- •37.6 Learning options available to sole practitioners
- •38 PREPARING FOR THE FUTURE
- •38.1 Your market
- •Box 38.1 Change in the consulting business
- •38.2 Your profession
- •38.3 Your self-development
- •38.4 Conclusion
- •APPENDICES
- •4 TERMS OF A CONSULTING CONTRACT
- •5 CONSULTING AND INTELLECTUAL PROPERTY
- •7 WRITING REPORTS
- •SUBJECT INDEX
Management consulting
●The third step is to analyse the quality costs to identify opportunities for improvements over time and highlight the magnitude of current problems. Assigning quality costs to problems that are endemic will draw attention to these costs. Various methods can be used to analyse the COQ data collected, the three most common of which are trend analysis, variance analysis and Pareto analysis.2
●Finally, it is necessary to institutionalize the process of quality improvement and quality cost reduction to ensure that the business objective of higher quality at lower cost continues to be met. This means that the COQ system must be implemented systematically, with the quality improvement effort being planned, coordinated and sustained.
21.3 Principles and building-blocks of TQM
While the TQM design and process will be different in different companies and circumstances, there are some common basic principles and building-blocks of the system.
Principles
Principle 1: Focus on customer satisfaction and delight.
This principle drives the entire TQM process. Every department and work unit has customers, whether internal or external. Managers and employees have to be customer-focused to meet or exceed customer expectations, creating not only customer satisfaction and loyalty, but delighting them. Emphasis should be placed on improving the practices of frontline personnel, delivery mechanisms and logistics, customer focus and processing of customer requests. Measurement of customer satisfaction through surveys, focus groups, benchmarking and market analysis provides the best evaluation of TQM results.
Principle 2: Quality improvement requires the strong commitment of top management.
The leadership must be committed to TQM and be the driving force behind it. It must create a vision that will take the organization from its current position to where it wants to be. Top management must clearly specify which actions will improve quality; they cannot delegate this responsibility. To demonstrate commitment, involvement and leadership, management must establish and communicate clear corporate values, principles and objectives relevant to quality; channel resources towards these objectives; invest time in learning about quality issues; and monitor the progress of any initiatives.
Principle 3: Quality is a strategic issue.
Quality should be a part of the company’s goals and strategies and integrated in the way the organization conducts business, including product and process
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design, planning and budgeting. Quality must be also a part of the corporate mission. Therefore, TQM requires integrated planning systems that coordinate strategic quality planning with other strategies for products and services, logistics, distribution, customer service, manufacturing and sourcing. It also entails streamlining design processes, integrating engineering systems, forming cross-functional teams, and integrating quality design techniques into process design.
Principle 4: Employees are key to consistent quality.
Employees are natural sources of ideas for ways to improve quality and customer service. The best companies incorporate quality and customer service into performance appraisal and reward systems. They encourage full participation and involvement, employee empowerment, recognition, reward and motivation to instill a dedication to quality at every level. TQM also requires a highly skilled, knowledgeable workforce, well trained in its tools and methods. The process usually begins with awareness training for top managers, followed by training of mid-level managers and finally of non-managers. Continuing education and training are integral components of any TQM process.
Principle 5: Quality standards and measurements must be customerdriven.
Explicit quality standards for performance are essential. The company’s definition of product and service quality should include the criteria that customers use when they perceive value. A customer’s product preference is determined by the perceived quality/price ratio of one product in relation to other competing products. Cost of quality is also a useful measure of performance. Measurement is essential to ensure that planned improvements are implemented.
Principle 6: Many programmes and techniques can be used to improve quality.
Quality control and improvement must occur continuously in day-to-day operations. Process simplification is a low-cost, low-technology way to increase quality and effectiveness, through focused operations, smooth and continuous material and paperwork, management-by-eye, synchronization with customers and suppliers, and other techniques. More sophisticated techniques could also be used, such as statistical quality control, quality circles, suggestion systems, and quality-of-work-life projects, as well as automation, computer-based design and manufacturing, product design improvement and benchmarking.
Principle 7: All company activities have potential for improving product quality; therefore, teamwork is vital.
Quality improvement requires close cooperation between managers and employees and among departments. TQM involves preventing errors at the point where the work is performed. Under this system, every employee and department is responsible for quality and should try to provide defect-free
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products or services. Successful companies remove barriers between specialists and create a climate for teamwork.
Building-blocks
Components. The TQM system is composed of three major business structures or components (see figure 21.2). The first one is strategic policy management, which is the process that enables an organization to implement a results-oriented approach. It provides a focus on strategic and operational priorities and promotes resource alignment independent of organizational boundaries. Through strategic policy management, the organization’s vision is formulated and then broken down into key components. The second component, process management, is instrumental in involving all employees in TQM. Every employee is linked to a superior’s accountability and is a part of the process to fulfil that accountability. This is the realm of process management and a key to defect prevention and employee involvement and empowerment – the third component.
Policies and objectives defining the organization’s aspirations. These provide a context and a focus for the quality improvement actions taken by all employees and include the business mission, operating principles and business objectives.
Processes. These include the quality delivery process, the quality improvement process, the quality management process, and cross-functional process management. The quality delivery process emphasizes the customer focus, ownership and self-measurement of workgroup outputs, assessment of customer satisfaction and process efficiency and identification of opportunities for improvement. The quality improvement process has to provide a simple
Figure 21.2 TQM business structures
|
Strategic |
Identify the |
|
policy |
right things |
|
management |
|
Keep things |
TQM business |
Do things right |
right |
the first time |
|
|
structures |
|
|
Process |
Employee |
|
management |
involvement |
|
|
and empowerment |
Source: R. Seemer: “Winning more than the Malcolm Baldridge National Quality Award at AT&T Transmission Systems”, in National Productivity Review (New York), Spring 1993, p. 144.
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structured process whereby every workgroup can prioritize, select and realize opportunities for improving business performance. The quality management process ensures that the total quality strategy is implemented throughout the organization; all workgroups identify, develop and implement improvement projects and ensure that these projects meet the criteria defined by management.
Cross-functional process management ensures that process improvements are communicated from the originating workgroup to all other users of the process and that total processes are optimized rather than particular functions.
Organization. The TQM organization involves the business organization structure, quality support organization (quality managers in major business functions, quality facilitators, quality trainers) and quality function organization (quality office, company quality managers and assistants, and technical staff). Many companies have set up a quality council made up of 6 to 8 key managers and executives to develop the organizational strategy for TQM implementation.
Training. A total quality training strategy should involve all members of a workgroup and train them together. Training should be based on work actually performed in a format such as “concept–case study–application to own job”. Managers should lead the training of their workgroup and be responsible for its effectiveness. Training should be cascaded down from the top of the company, thus enabling senior managers to provide role model leadership and example to lower levels in the application of vital quality concepts, processes and techniques.
Motivation. A system of rewards and motivation is a very important building-block of the TQM system. All employees must be motivated to commit to the concepts, apply the processes, and become involved in achieving total customer satisfaction at lower cost and reduced lead-time. To motivate employees to participate in TQM it is important to provide systematic feedback on performance and to recognize achievements.
Quality management team. The quality management team is the primary agent for TQM in an organization. It must plan, implement and advocate for change, and it must become the role model for change in the organization. Members of the team are responsible for implementing the plan in their own areas of business. The team must include the key people who lead the business units. The team should meet monthly to review progress, with problem-solving done between meetings. Each member of the team should also lead change in his or her part of the organization.
Quality assurance (QA) system. This is a management system designed to monitor activities at all stages (product design, production process, purchasing, delivery and service) to prevent quality problems and ensure that only conforming products reach the customer. The key features of an effective QA system are effective quality management and periodic audit of the system to ensure that it is effective and that it continues to meet changing requirements. Modern QA practice strives to get things right first time; it is a preventive discipline addressed to the people who produce the goods and services, virtually eliminating the need for external quality control inspection. QA really becomes effective only when the organization is totally committed to quality, which has become part of its culture.
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