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7. Обед у друзей.

(Вилли угощает Алекса, Анн и Георга обедом, который он сам приготовил. Алекс — иностранец, он в гостях в Англии)

Алекс:

Не могли бы вы передать мне соль, пожалуйста?

Анн:

Да, конечно, пожалуйста.

Алекс:

Спасибо, Анн.

Вильям:

Ну а сейчас, Алекс, ты попробуешь мой Йоркширский пудинг с жареной говядиной?

Алекс:

С удовольствием. Я никогда не пробовал его раньше.

Анн:

Вильям, пудинг превосходный. Так готовит его моя мама. Поздравляю.

Георг:

Алекс, ты давно не был в Англии. Ты замечаешь какие-нибудь перемены в поведении за столом?

Алекс:

Да, вы, например, не говорите, что надеетесь, что гости получат удовольствие от еды.

Анн:

А в вашей стране так же кладут ножи и вилки, как и у нас?

Алекс:

Когда поели, вы кладете нож и вилку рядышком на тарелку.

Анн:

Да, я заметила, что когда ты поел, ты положил нож и вилку рядом с тарелкой.

Вильям:

Угощайтесь сливовым пирогом и кофе.

Topics for Oral Compositions

1. Describe your first visit to a restaurant.

2. Describe your week-day and weekend menu.

3. Tell about your family’s favourite dishes.

4. Many fast food restaurants are being opened in our country. Tell us about one of them (McDonald’s, Pizza Hut etc).

5. Talk about dishes you (your mother) usually cook for your birthday party.

6. Illustrate the saying "Tastes differ".

7. What good do fruit and vegetables do us?

8. Talk about special features of Russian cuisine.

9. You’ve invited your English friend for dinner. Talk about dishes you are going to cook.

10. Give your friend the recipe of you favourite dish.

11. What do you know about traditional dishes of various countries.

12. Tell how you lay the table for a party at home.

MAKING A COMPLAINT

Ex. 25. Read the letter and answer the questions below.

23 CHICHESTER DRIVE

TANGMERE

CHICHESTER

WEST SUSSEX

P020 6FA

01243 737561

0973616421

THE GENERAL MANAGER

TOWER HOTEL

PO 0 BOX 53

SF-53501 LAPPEENRANTA

FINLAND

Dear Sir,

The Beefeater Restaurant is very poor and I feel very damaging to the hotel in general. On our first visit, the service was slow, the atmosphere fair and the food fair We would not have gone back however had it not been for the fact that the restaurant Tower was closed on Sunday evening. However what happened on Sunday evening (29th March 1998) was unbelievable.The restaurant was not busy. The service was non existent. After a wait of 15 minutes with nothing except the bread, the wine and water we had ordered arrived. The wine was poured and taken away, the order was taken. We were unable to attract any attention to get more wine poured, one waiter looked straight through us, and when my companion waved his napkin in total frustration to get some service, we watched as the staff ridiculed us by mimicking the action. Eventually we got some more wine poured, then they would not stop and every time we had a sip they refilled the glass. After nearly an hour the starter arrived. It would appear that it had been around awhile. The snails were inedible, not a hint of garlic, the other starter was dried out on the top. We walked out, and went straight to the front desk to register our complaint, and later that evening the manageress of the restaurant provided a half hearted apology. We went out to eat elsewhere.

Although we were quite happy to pay for the drink, we were somewhat amazed that the following day the front desk had no knowledge of our complaint and when I paid our account had charged us for the food.

I am sure that you will agree that this is a poor reflection on an otherwise excellent hotel, and wasted a lot of our valuable time.

Despite the problems encountered in the Beefeater restaurant and to a lesser degree at the front desk, we had an extremely enjoyable stay.

Yours fathfully,

Jill Johnosn

Comprehension questions :

A.

1. What was the guests’ impression of the restaurant’s food and atmosphere during their first visit of the restaurant?

2. Why did they have to come back to the restaurant on Sunday?

3. How did the guests try to attract the waiter’s attention?

4. How did the restaurant staff behave?

5. Were the starters tasty?

6. What was the manageress’s respond to the complaint?

B. Complain of bad service in a restaurant or cafe you visited.

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