18 Shrimp Farming

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Tanks in a shrimp hatchery

shrimp farm is anaquaculture business for the cultivation of marine shrimp or prawns for human consumption. Commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe. The total global production of farmed shrimp reached more than 1.6 million tonnes in 2003, representing a value of nearly 9 billion U.S. dollars. About 75% of farmed shrimp are produced in Asia, in particular in China, Thailand and in the Philippines (normally shrimp or prawns are caught in lake, river and sea and are not farmed in tanks). The other 25% are produced mainly in Latin America, where Brazil is the largest producer. The largest exporting nation is Thailand.

Marketing

Shrimp are marketed and commercialized with several issues in mind. Most shrimp are sold frozen and marketed based on their categorization of presentation, grading, colour, and uniformity.

Life cycle

Most shrimp mature and breed only in a marinehabitat, although there are a small number of freshwater species. The females lay 50,000 to 1 million eggs, which hatch after some 24 hours into tiny nauplii. These nauplii feed on yolk reserves within their body and then undergo a metamorphosis into zoeae. This second larval stage feeds in the wild on algae and after a few days metamorphoses again into the third stage to become myses. At this stage the myses already begin to appear like tiny versions of fully developed adults and feed on algae and zooplankton. After another three to four days they metamorphose a final time into postlarvae: young shrimp having all the characteristics of adults. The whole process takes about 12 days from hatching. In the wild, the marine postlarvae then migrate into estuaries, which are rich in nutrients and low in salinity. There they grow and eventually migrate back into open waters when they mature. Most adult shrimp are benthic animals living primarily on the sea floor.

Common shrimp species include pink, brown and snapping shrimp. Depending on the species and location, they grow from about 1.2 to 30 centimetres (0.47 to 12 in) long, and live between one and 6.5 years.

19 Grass carp

Grass carp have elongate, chubby, torpedo-shaped body forms. The terminal mouth is slightly oblique with non-fleshy, firm lips, and no 67ptimize. The complete lateral line contains 40 to 42 scales. Broad, ridged, pharyngeal teeth are arranged in a 2, 4-4, 2 formula. The dorsal fin has 8 to 10 soft rays, and the anal fin is set closer to the tail than most cyprinids. Body color is dark olive, shading to brownish-yellow on the sides, with a white belly and large, slightly outlined scales.

The grass carp grows very rapidly, and young fish stocked in the spring at 20 centimetres (7.9 in) will reach over 45 centimetres (18 in) by fall, and adults often attain nearly 1.2 metres (3.9 ft) in length and over 18 kilograms (40 lb) in weight. According to one study, they live an average of five to 9 years, with the oldest gaining 11 years. They eat up to three times their own body weight daily. They thrive in small lakes and backwaters that provide an abundant supply of freshwater vegetation.