- •CONTENTS
- •PREFACE
- •Content—Benefits for Students
- •Content—Benefits for Instructors
- •Features of the Book for Students and Instructors
- •Supplementary Materials
- •Acknowledgments
- •What Is Hospitality Management?
- •The Manager’s Role in the Hospitality Industry
- •Why Study in a Hospitality Management Program?
- •Planning a Career
- •Employment as an Important Part of Your Education
- •Getting a Job
- •Employment at Graduation
- •The Outlook for Hospitality
- •Summary
- •Managing Change
- •Demand
- •Supply
- •Workforce Diversity
- •The Impact of Labor Scarcity
- •Summary
- •The Varied Field of Food Service
- •The Restaurant Business
- •The Dining Market and the Eating Market
- •Contemporary Popular-Priced Restaurants
- •Restaurants as Part of a Larger Business
- •Summary
- •Restaurant Operations
- •Making a Profit in Food Service Operations
- •Life in the Restaurant Business
- •Summary
- •Chain Restaurant Systems
- •Independent Restaurants
- •Franchised Restaurants
- •Summary
- •Competitive Conditions in Food Service
- •The Marketing Mix
- •Competition with Other Industries
- •Summary
- •Self-Operated Facilities
- •Managed-Services Companies
- •Business and Industry Food Service
- •College and University Food Service
- •Health Care Food Service
- •School and Community Food Service
- •Other Segments
- •Vending
- •Summary
- •Consumer Concerns
- •Food Service and the Environment
- •Technology
- •Summary
- •The Evolution of Lodging
- •Classifications of Hotel Properties
- •Types of Travelers
- •Anticipating Guest Needs in Providing Hospitality Service
- •Service, Service, Service
- •Summary
- •Major Functional Departments
- •The Rooms Side of the House
- •Hotel Food and Beverage Operations
- •Staff and Support Departments
- •Income and Expense Patterns and Control
- •Entry Ports and Careers
- •Summary
- •The Economics of the Hotel Business
- •Dimensions of the Hotel Investment Decision
- •Summary
- •The Conditions of Competition
- •The Marketing Mix in Lodging
- •Product in a Segmented Market
- •Price and Pricing Tactics
- •Place—and Places
- •Promotion: Marketing Communication
- •Summary
- •The Importance of Tourism
- •Travel Trends
- •The Economic Significance of Tourism
- •The United States as an International Tourist Attraction
- •Businesses Serving the Traveler
- •Noneconomic Effects of Tourism
- •Summary
- •Motives and Destinations
- •Mass-Market Tourism
- •Planned Play Environments
- •Casinos and Gaming
- •Urban Entertainment Centers
- •Temporary Attractions: Fairs and Festivals
- •Natural Environments
- •On a Lighter Note. . .
- •Summary
- •Management and Supervision
- •The Economizing Society
- •The Managerial Revolution
- •Management: A Dynamic Force in a Changing Industry
- •What Is Management?
- •Summary
- •Why Study Planning?
- •Planning in Organizations
- •Goal Setting
- •Planning in Operations
- •The Individual Worker as Planner
- •Long-Range Planning Tools
- •Summary
- •Authority: The Cement of Organizations
- •Departmentalization
- •Line and Staff
- •Issues in Organizing
- •Summary
- •Issues in Human-Resources Management
- •Fitting People to Jobs
- •Recruiting
- •Selection and Employment
- •Training
- •Retaining Employees
- •Staff Planning
- •Summary
- •The Importance of Control
- •Control and the “Cybernetic Loop”
- •Tools for Control
- •Summary
- •Leadership as Viewed by Social Scientists
- •Why People Follow
- •Leadership Theories
- •Communication
- •The Elements of Leading and Directing
- •Developing Your Own Leadership Style
- •Summary
- •A Study of Service
- •Rendering Personal Service
- •Managing the Service Transaction
- •How Companies Organize for Service
- •Summary
- •INDEX
INDEX
A
AAA. See American Automobile Association
AC. See Atlantic City
Academy Sofitel, 93 Accor (Paris-based), 272
Accounting, 327–328, 333. See also Decision accounting; Financial accounting; Managerial accounting; Responsibility
department, reports, 108–109
rules, change, 659–660 statements, usage, 118–121 system, purpose, 615
Accounts, uniform system, 331–332
Activities, patterns, 47 Activities of daily living (ADLs),
215 assistance, 220
ADA. See American Dietetic Association
Adam’s Mark Hotel (St. Louis), 316
Ad hocracy, 570–571, 573 Administration on Aging (AOA),
216
Administrative and general (A&G) department, 330
Administrative management, 508 ADQSR. See Allied Domecq Quick Service Restaurants
ADR. See Average daily rate Advancement, 523 Advantage, work motivation,
626 Adventurers Club, 459
Advertising. See Internet; Mass media; McDonald’s
effectiveness, 131
672
expense. See Television advertising
media, 176f
source. See Recruitment strengths/weaknesses, 585–587 usage, 174
Advisor, position, 563 African Americans
U.S. Census Bureau projections, 42
U.S. population, 42 African-themed park, 459 A&G. See Administrative and
general Age groups
age 30–49, number (decline), 40
age 65 , number (growth), 40 change, 39–40
Aging, service programs, 215–216 Airlines
food service (in-flight food service), 223–224
industry, 432–433 growth, 429–430
infrastructure crisis, 433 partnerships
aspect, 432–433 formations. See Hotels
Airlines Reporting Corporation, data, 434–435
Airport hotels, 275–276 Air travel
development, significance, 432–433
increase, 421 trends, 430–432
Alcohol, impact, 244–245 Alimentation Couche-Tard, 178,
180
Allied Domecq Quick Service Restaurants (ADQSR), reorganization, 559
All-suite hotels, 281–282 All-suite properties, on-premise
restaurant (providing), 385 Amenities. See Lodging
assessment, 391–392
American Automobile Association (AAA), hotel ratings, 291
American Dietetic Association (ADA), 205
nutritional trends, study, 234–235
American Hotel & Lodging Association, accounts system (publication), 615
America Online (AOL), usage, 174 Antwerp Zoo, 486
AOA. See Administration on Aging Applebee’s, quick-service chain,
88
Applicant, evaluation form, 591f
Application
form, usage, 588 status, investigation, 16
Aquariums, 486–487 ARAMARK (hospitality
conglomerate), 4–5 branded programs,
development, 180 conference centers,
management, 483 Itza Pizza, 173
patient meal plan, modification, 208
planning, 532–533
Sports and Entertainment
Services, 221–222 Area managers, responsibility
(increase), 567–568 Arrivals. See United States
measurement, 427
Art appreciation, judgment, 451–452
Index |
673 |
Arthur Treacher’s Fish and Chips, bankruptcy, 152
Asian Americans, number (increase), 42
Asians, U.S. Census Bureau projections, 42
Asian Tsunami, natural disasters, 34
Asset management, 327 analysis, 368–369 Assistants, impact, 564
Assisted living, 217
Association market segment, 285 Atlantic City (AC), 472–475
bus trade, 479 changes, 476–477 contrast. See Las Vegas economic impact, 475 skyline, 474
success, planning (impact), 474 turnaround, 472, 474
Attitude, core conditions, 656 Attitudinal characteristics, job description, 581
Attractions. See Temporary attractions
Au Bon Pain, casual tableservice operation, 82
Auditing process, 308–309 Audit process, schematic view,
309f
Authority, 554–557. See also Formal authority; Functional staff authority; Managers
acceptance, 555–556 bases, 554–557 delegation, 558–560 imposition, 503 legal basis, 554–555
responsibility, relationship, 557 usage, 630–631
Automated systems, availability (increase), 315
Automobile Association, rating system, 294
Automotive industries, job loss, 197
Average daily rate (ADR), 350 Average rate, calculation, 330 Average rate per rented room, 313 Average room rate, 350t
Average U.S. occupancy rate, 350 A&W, mall targeting, 95
Awards, usage. See Employees
B
Baby boom generation impact, 36. See also Lodging movement, 71
rebound, 38
size, U.S. Census Bureau projection, 38
value consciousness, trend, 26–27
Back of the house examination, 15
operation, 102, 106–109. See also Food production
responsibilities, 106–107 roles, 108–109
tasks, 107–108
technology, usage, 255–258 Baja Fresh, casual tableservice
operation, 82
Bakken, amusement park, 455 Balance sheets
sample, 615t usage, 614
Banks, capital (availability), 132 Banquets, 322
profitability, 322
sales, technology (usage), 258 Bars
cost, 118
POS terminals, 312 Barshop, Sam, 361–363, 509 Barshop Motel Enterprises, 362 Baseball stadiums, 481
B&B. See Bed-and-breakfast inn Beau Rivage (MGM Mirage
Resorts), 475 Bed-and-breakfast inn (B&B),
282–283 Bell staff, 317
Bennigan’s, casual dining, 66 Beverage
cost, 118
operations. See Hotels
B&I. See Business and industry Birth dearth generation, 36 Blackstone Group, The, 360 Blue Man Group, 469
Board plan. See Full board plans understanding, 200
Bonuses, cost, 122 Bonus programs, usage,
597–598
Bookkeeping, responsibility, 109, 112
Boston Market, takeout-eat-in operation, 87
Boutique hotels, 283–284 Branding, 169–170. See also Co-
branding; Dual branding Brand loyalty, 407
Brand name expense, 393–394 involvement, 393
Brand-name restaurants, 386–387 Brand-name specialty restaurant
format, advantages, 198 Brand recognition. See Chain
restaurants; Independent restaurants
Brands, development. See Food service
Break-even point, 547 Brew-pubs, 89
Bridge Suite, Atlantis (Bahamas), 295
Brinker, Norman, 640 Budget
numerical plan, 535
usage, 617. See also Multiunit companies
Budget hotels (economy hotels), 273
Budgeting, 617–619 Buffets, 85–86
Buffet-style restaurants, 86 Bundling. See Food
usage, 116
674 |
Index |
Bureaucracy, 569–570 |
costs, 119. See also Fixed |
Casual upscale restaurants |
|
growth, necessity, 137 |
charges |
QSR, contrast, 72 |
|
restraint, 665 |
markets, increase. See Public |
theme, unification, 71–72 |
|
Bureaucratic official, |
capital markets |
Casual upscale segment, success, |
|
emotionalism (avoidance), |
structure, 332 |
72–73 |
|
569 |
usage. See Venture capital |
Catering industry, employment |
|
Bureau of Labor Statistics (BLS), |
Capital intensive hotel business, |
opportunities, 9 |
|
forecast development. See |
343 |
CCRCs. See Continuing-care |
|
Labor |
Captive market, 191 |
retirement communities |
|
Burj Al Arab (Dubai), 295 |
Career |
CCTV. See Closed-circuit |
|
Busch Gardens, 458 |
opportunities, 23. See also |
television |
|
Business. See Hotel business |
Overseas career |
CDR. See Commission on Dietetic |
|
centers, 390–391 |
opportunities |
Registration |
|
defining, 519–523 |
planning, 10–11 |
Cellular telephones, usage |
|
firms, budget basis, 617–618 |
CareerBuilder, web site, 586 |
(prevalence), 316–317 |
|
future, 521–522 |
Carlson Wagonlit Travel, 435 |
Cemetery tours (New Orleans), |
|
planning, formalization, 533 |
Carlzon, Jan, 640 |
492 |
|
profit, treatment methods, |
Cascades, water-oriented interior |
Cendant Hotel Group, Baymont |
|
11–12 |
courtyard, 463 |
Inn/Suites (acquisition), |
|
services, availability. |
Cash control, 104 |
360 |
|
See Guests |
Cash deposits, preparation, 115 |
Central processing kitchen (CPK), |
|
success, 523 |
Cashier |
209 |
|
travel, 418–419 |
duty, 105 |
Central Reservation Office (CRO), |
|
travelers, 285, 382 |
report, 609f |
402–403 |
|
comparison, 286f |
preparation, 610 |
Centre, The (Saint Louis), 484 |
|
vending, contracting, 226 |
Casinos, 456 |
Certified dietary managers |
|
volume, variation, 599 |
business, 478–479 |
(CDMs), 206 |
|
Business and industry (B&I) food |
gambling environment, |
Certified Research Chef (CRC), |
|
service, 196–200 |
uniqueness, 465 |
111 |
|
Business format franchising, 144 |
gaming |
Chain dominance, 80 |
|
Bus trade, 478. See also Atlantic |
data, 467f |
Chain operation, concepts, 72 |
|
City |
increase, 465 |
Chain restaurants |
|
C |
relationship, 464–480 |
advancement incentives, 142 |
|
hosts, importance, 479–480 |
advantage, 137–138 |
||
|
|||
|
hotels/resorts, 278–279 |
brand recognition, 128–131 |
|
Cactus League, 481 |
ad hocracy, 570–571 |
capital, access, 128, 132–133 |
|
Cadillac Ranch, 493 |
markets, 478–479 |
control and information |
|
Cafeterias, 85–86. See also |
division, 478 |
systems, administration, |
|
Commercial cafeterias |
operating profit, 478 |
128, 133 |
|
California Pizza Kitchen (CPK) |
staffing, 479–480 |
human resources, development, |
|
mall targeting, 95 |
working, challenge, 480 |
128, 135 |
|
quick-service chain, 88 |
Casual dining, 66 |
marketing, strength, 128–131 |
|
Call accounting systems, |
guest satisfaction, frame of |
market share, 135–136 |
|
315–317 |
reference, 103 |
increase, 135 |
|
Canadian dollar, value, 428 |
Casual restaurants, 87–92 |
new product development, 128, |
|
Capital |
Casual tableservice operations, 82 |
134–135 |
|
access. See Chain restaurants; |
Casual upscale dining, 71–73 |
possibilities, 143 |
|
Independent restaurants |
guest satisfaction, frame of |
purchasing economies, 128, 133 |
|
borrowing, 364 |
reference, 103 |
research and development |
Index |
675 |
departments, staffing |
Cliques, formation, 633 |
semantic barriers, 634–635 |
ability, 134–135 |
Closed-circuit television (CCTV), |
social background, impact, 635 |
site selection, expertise, 128, |
319 |
Community Baboon Sanctuary, 486 |
131–132 |
Closing |
Community-based services, |
systems, 128–136 |
manager, arrival, 112 |
216–217 |
training programs, |
procedures, 106 |
Community hotel promoters, |
establishment, 135 |
responsibility, 109 |
520–521 |
Chain restaurants, staffing |
routine, 115 |
Community nutrition programs, |
requirements, 54t |
ClubCorp, 222 |
growth, 520 |
Chain-scale construction timeline, |
Club Managers Association of |
Community relations strategies, |
342f |
America (CMAA), student |
541–542 |
Change |
chapter, 6 |
Companies |
management, 34 |
CMBSs. See Commercial |
culture, 664–665 |
relationship. See Leadership |
mortgage-backed securities |
leadership capacity, 641 |
Change managers, 641 |
Co-branding, 150 |
officials, statements/actions |
Channels of distribution. See |
Code of Hammurabi, 268 |
(divergence), 664–665 |
Distribution channels |
College and university food |
organization process. See Service |
Chapel of Love, attraction, 485–486 |
service, 200–202 |
policy, work motivation, |
Charting activities, usefulness, |
College students, customers, |
627–628 |
14–15 |
202–204 |
Compensation, NRA survey, 122 |
Check averages, operating |
Colosseum (Rome), |
Competition, 177–182. See also |
statistic, 119 |
entertainment center, 481 |
Home |
Check control, 104 |
Combos, 559 |
acceleration, 25–26 |
Check-out screen, 311f |
Comedy Warehouse, 459 |
conditions, 378–381. See also |
Cheesecake Factory, mall |
Command |
Lodging |
targeting, 95 |
economic problems, 503 |
factors, 380–381 |
Chefs. See Executive chef |
unity, principle, 561 |
increase, 55–56 |
salaries, competition, 323 |
Commercial cafeterias, 85–86 |
relationship. See Securitization |
skill levels, variation, 108 |
Commercial food services, |
Competitive advantage, |
Chicago public school system, |
comparison. See On-site |
sustaining. See Service |
food service program, 214 |
food service |
Competitive factors. See Lodging |
Chili’s, quick-service chain, 88 |
Commercial hotels, 274–275 |
Competitive strategies. See |
China, cost reduction, 117f |
Commercial mortgage-backed |
Lodging; Restaurants |
Choice Hotels International, 401f |
securities (CMBSs), 355 |
Complimentary services (no- |
Cirque de la Mer, 459 |
debt, assembly, 356 |
charge services // comps), |
Cities |
relationship. See Debt |
478 |
aging sections, |
investments |
Composting, 248, 251 |
restoration/revitalization, |
Commission on Dietetic |
Comptroller, advisory staff |
483–484 |
Registration (CDR), 205 |
positions, 563 |
themes, usage, 461–463 |
Committees. See Management by |
CompuServe, usage, 174 |
waterfront redevelopment |
committee |
Computer industries, job loss, 197 |
projects, 483 |
role, 568–569 |
Computerized scheduling, 602 |
City ledger, 328 |
Common carrier, 420–421 |
Concept |
Civic efforts, 483 |
Communication |
adoption, 169–170 |
Cleanup work importance, 108 |
barriers, 634–636 |
change, 167–168 |
Clerk, technical aspects, 308 |
environment, impact, |
extension, 168–169 |
Clients, guests (distinction), 192 |
635–636 |
development, 168–169 |
Clinical dietitians, 204–205 |
gateways, 636 |
officers, 559 |
employment, 205 |
importance, 634–636 |
origination, 516–517 |
676 |
Index |
Concierge, 318 |
Convenience stores, 178–180 |
CRS, channel member, 402 |
|
function, 389 |
Conventional hotel restaurants, |
Culinary, starting positions, 10f |
|
Condo-hotels, mixed-use |
387–388 |
Culinary preparation, 93 |
|
developments, 353 |
Convention hotels, 274 |
Culinary programs, 93 |
|
Conduit lenders, 355–356 |
Convention properties, banquet |
Culinary science training, benefit, |
|
Congregate feeding, 521 |
support, 324 |
110–111 |
|
Congregate meals, 217 |
Cooking jobs, increase, 51 |
Culinary sections, specialization, |
|
Consultation, usage. |
Cooks, skill levels (variation), 108 |
324 |
|
See Workers |
Copper Tank Brewing Company, |
Culinology |
|
Consumerism, 237 |
brewpub chain, 89 |
degreed programs, 110 |
|
Consumer-oriented society, goal |
Corning, self-ops, 199 |
field, expansion, 111 |
|
setting, 536 |
Corporate marketing vice |
Culture |
|
Consumers |
president, responsibility, |
change, 40–48 |
|
concerns, 234–245 |
566 |
judgment, 451–452 |
|
drinking, reduction, 244–245 |
Corporate market segment, 285 |
Customers |
|
Internet shopping, 398 |
Cost. See Payroll; Variable costs |
capture, 172 |
|
wealth, ranking, 175 |
control, 107. See also Food and |
company operation, 562 |
|
Contemporary popular-priced |
beverage |
creation, 518 |
|
restaurants, 76–93 |
procedures. See Independent |
defining, 520–521 |
|
Continuing-care retirement |
restaurants |
demographics, importance, 69 |
|
communities (CCRCs), 219 |
techniques, 117f |
dissatisfaction, 648–649 |
|
Contract companies, 173. See also |
information, categorization, 119 |
expectations, 650–651 |
|
School food service |
reduction, 117–118 |
long-run patronage, attraction, |
|
Control, 329–332. See also |
structure. See Lodging business |
396 |
|
Postcost control; Precost |
Cost-benefit analysis (cost- |
loss, 594 |
|
control |
effectiveness analysis), |
restaurant stakeholder, 115 |
|
contrast, 659 |
547–548 |
service, enhancement, 254–255 |
|
importance, 608–609 |
Cost of sales. See Sales |
value, defining, 521 |
|
management action, usage, |
Counter person, roles, 105 |
Cybernetic loop |
|
611–612 |
Covers, operating statistic, 119 |
control, relationship, 609–613 |
|
relationship. See Cybernetic |
CPK. See California Pizza Kitchen; |
example, 610f |
|
loop |
Central processing kitchen |
Cyclical market, 379 |
|
span, 508, 560–561 |
Cracker Barrel, family restaurant, |
D |
|
increase, 567–568 |
83 |
||
|
|||
specialization. See Specialized |
CRC. See Certified Research Chef |
|
|
controls |
Credit card |
Debt financing, sources, 356–357 |
|
system, 608–609 |
control, 104 |
Debt investments, CMBSs |
|
characteristics, 613 |
convenience, 255 |
(relationship), 355–356 |
|
continuousness, 613 |
Crescent City Brewhouse, |
Decision accounting, 619 |
|
tools, 613–619 |
brewpub chain, 89 |
Defects. See Zero defects |
|
Control and information systems. |
Critical control points. See Hazard |
Delegation. See Authority |
|
See Independent |
analysis and critical control |
necessity, 558–559 |
|
restaurants |
points |
Delicatessen chains, HMR |
|
administration. See Chain |
CRO. See Central Reservation |
concept (variation), 87 |
|
restaurants |
Office |
Delivery |
|
Controllable expenses, 118–119 |
Crowding, 437–440 |
growth, 66 |
|
Controlled shop, 506–507 |
impact, 438–439 |
off-premise dining component, |
|
Convenience, importance, 77f |
Crowne Plaza properties, 521–522 |
73 |
Index |
677 |
service staff, skills, 74–76 specialization, 75–76
Demand, translation, 34–48 Demographics
definition, 34–35 development. See Tourism impact, 418–419
practice, 37
travel, relationship, 418–420 trends, 289
Denny’s, family restaurant, 83 Departmentalization, 558–562. See
also Functional departmentalization
bases, 561–562 division, 562
Departures. See United States measurement, 427
Destination resorts, 278. See also Nondestination resorts
Destinations, 449. See also Healthrelated destinations; Primary destinations; Religious destinations; Secondary destinations
Internet exercises, 494–497 review questions, 494
Developers, segmentation (impact), 365–367
Development plazas, inclusion. See Urban planners
Dickson, W.J., 509
Diet, viewpoint (relaxation), 88 Dietary department
functional organization, 207f importance, 568 organization, 206–208
Dietary manager, 206 Dietary schizophrenia, 237
Dietetic professional, 204–205 Dietetic technician, 205–206 Dietitians, job description,
583f Differentiation
achievement, 389 importance. See Independent
restaurants
Dining
quality, 69–73 social event, 69 Dining market, 68–76
eating market, distinction, 68 Dining-out occasions, higher
income (equivalence), 50f Dining room manager, responsibility
(delegation), 106 Directing. See Hospitality
management contrast. See Leadership elements, 636–639
Direction, establishment, 637, 638–639
Dishwashers short-term help, 108 training, 596
Dishwashing, unskilled jobs, 107–108
Disney, Walt, 640 Disneyland, theme park
(opening), 456 Distribution, 81–82. See also
Points of distribution achievement, 172
Distribution channels, 400–404. See also Internet
dynamics, change, 400 emergence, 433–436 growth, 402
Diversity, 40–48 change, 27 components, 53–54
Dockside casinos, 467f
Domestic air seat passenger miles, 430f
Domino’s, middle management positions (elimination), 568
Dotted-line relationships, 566 Double-duty management, 562 Double T Equipment
Manufacturing Ltd., 254 Downstairs customers, 663 Downstairs guest, 383 Downstairs market, 383–384 Downstairs service, 663 Downtown convention centers,
481–482
Downtown Disney, 459 Downtown hotels, 275–276 Drasher, Glenn, 86 Drive-through
growth, 66
off-premise dining component, 73
service, introduction, 74 Drucker, Peter, 15
marketing theory, 518 questions, 519–523
Dual branding, 151
E
Eatertainment, 89, 91–92 Eating market, 68–76
distinction. See Dining market dynamics, 73–76
vending, component, 225 Eatzi’s, hybrid, 73
EC. See European Community Echo boomers (Generation Y), 38
importance, increase, 39 Economic challenges, 368 Economic problems, 503 Economy, depression (impact),
348
Economy hotels. See Budget hotels
Ecotourism, 278 Education
diversity component, 53–54 employment, component (importance), 11–15
importance, 11 Electronic-mechanical
transactions, 652, 654t Elgin Community College,
Culinary Management Program, 93
Email blast advertising, 405 Embassy Suites, 521–522 Emotional characteristics, job
description, 581 Empathy, usefulness, 636 Employee-paid premiums, 349
678 |
Index |
Employees. See Part-time |
English Tourism Council, rating |
decrease), U.S. Census |
|
employees |
system, 294 |
Bureau (projection), 44–45 |
|
alignment, 637–638, 639 |
Entrepreneur, impact, 520 |
Family restaurants, 83–85 |
|
awards, usage, 666–667 |
Entrepreneurial opportunities, 369 |
chains, ranking, 84t |
|
benefits, cost, 119 |
Entry ports, careers, 333–336 |
customer service, simplicity, 84 |
|
communication, 665 |
Environment |
menus, 84 |
|
disabilities, 581, 584 |
impact. See Communication |
variation, 85 |
|
internal customers, 296 |
relationship. See Food |
operating format, 84 |
|
market, segmentation, 587 |
service |
operation, 68 |
|
number, reduction, 27 |
Environmental pressures, 49 |
price level, 85 |
|
overseeing, 327–328 |
impact, 50–51 |
table service, variation, 85 |
|
part-time basis, 585 |
Equity investments |
Fast-food business |
|
product |
joint ventures, 358 |
concentration, 81 |
|
creation, 667f |
sources, 357–359 |
operating problem, solution, |
|
equivalence, 666–667 |
Error-free operation, ensuring, 392 |
514–515 |
|
productivity, manager |
ESP Systems, 256–257 |
Fast-food chain, goods/services |
|
responsibility, 594 |
Ethnic background, inclusion, |
(offering), 542 |
|
restaurant stakeholders, |
53–54 |
Fast-food unit, operation |
|
115–116 |
Ethnic diversity, 41, 43 |
(simplicity), 79–80 |
|
retention, 597–598 |
Ethnic restaurants, 89 |
Fats, energy intake (limitation), |
|
selection, 587–593, 666 |
Europe, lodging distinctiveness, |
236 |
|
marketing activity, 666 |
272 |
Fayol, Henri, 504–505, 508 |
|
service transaction, |
European Community (EC), trade |
FDA. See Food and Drug |
|
involvement, 650 |
barriers, 28 |
Administration |
|
treatment, importance, 597 |
Executive chef, 323–324 |
Feasibility study, contents, 400f |
|
turnover. See Food service |
Executive conference centers, |
FelCor Lodging Trust, 257–358 |
|
levels, 55–56 |
276, 278 |
Female workforce participation |
|
Employers |
Expectations. See Customers |
(1950–2030), 44f |
|
choice, 296 |
Expedia, 380, 402, 406, 435 |
Festivals, 455–456, 487–490 |
|
evaluation, 22 |
Expense items, preparation, |
economic effects, 488 |
|
Employment. See Planned play |
619 |
quasi-business activity, 487 |
|
environments |
Expenses |
seasonality, 487–488 |
|
agencies, 585 |
control. See Controllable |
Field supervision levels, |
|
maintenance, 586–587 |
expenses |
reduction. See Multiunit |
|
consideration, 18–19 |
patterns, 329–332 |
companies |
|
opportunities, 9–10 |
Extended-stay hotels, 282 |
Financial accounting, 613–615 |
|
prospects, 51 |
External sources. See Recruitment |
statements, usage, 619 |
|
relationship. See Tourism |
F |
Fine dining |
|
usage, 587–590 |
changes, 66 |
||
|
|||
Empowerment, 658–661 |
|
excellence, prerequisite, 69 |
|
contrast, 659 |
Face-to-face transactions, 653, 654t |
guest satisfaction, frame of |
|
importance, 27 |
Fairmont (San Francisco), 295 |
reference, 103 |
|
Empty nesters, expenditure, |
Fairs, 455–456, 487–490 |
personnel, devotion, 71 |
|
45 |
economic effects, 488 |
qualified personnel, |
|
Encouragement, work motivation, |
quasi-business activity, 487 |
requirement, 70–71 |
|
627 |
Fallacy of unterneymer. See |
requirements, 69–71 |
|
Encroachment, 366–367 |
Unterneymer |
restaurants, 69–71 |
|
Energy balance, achievement, 236 |
Family composition, 44–45 |
sales, decline, 71 |
|
Engineering, 329 |
Family households (number, |
Fine-dining restaurants, glamor, 24 |
Index |
679 |
FIRM Service, 542 |
College and university food |
Formal testing, reliance, 18 |
First National Plaza, example, 483 |
service; Food service; |
Former employees, employment |
Fitness facilities, 389 |
Health care; School and |
(internal source), 585 |
Fixed charges (capital costs), 330 |
community food service; |
Fragmented market, 378–379 |
Fixed costs, 395 |
Travel |
Franchise |
calculation, example, 547 |
areas, 65t |
affiliation, 542 |
Fixed official duties, statements, |
brands, development, 198 |
agreement, 145 |
569 |
chains, expansion, 173 |
renewal/termination/transfer, |
Flipdog, web site, 586 |
changes, 66–67 |
145 |
Folies Bergière (Tropicana), 469 |
competitive conditions, |
brands, Choice Hotels |
Follow behavior, 625–629 |
162–164 |
ownership, 401f |
Food |
competitive forces, 161 |
location, 145 |
budget (food dollar), |
Internet exercises, |
organizations |
expenditure, 64 |
184–186 |
authority, increase, 516–517 |
cost, 118 |
review questions, 184 |
examination, 555 |
control, 106 |
concepts, development, 198 |
national/regional sales |
reduction, 117f |
contractors, 191 |
offices, maintenance, |
items, bundling, 116 |
director, requirements |
400–401 |
operations. See Hotels |
(analysis), 589–590 |
risk, minimization, 145 |
preparation jobs, increase, 51 |
employee |
services, continuation, 146–151 |
safety/sanitation, 242–245 |
industry exit, reasons, 52t |
systems, 512–513 |
concern, 28 |
turnover, 52t |
terms, 145 |
critical control points, |
environment, relationship, |
Franchised restaurants, 144–155 |
243–244 |
245–252 |
Franchised unit, management, 517 |
importance, 106–107 |
establishments, productivity, 77t |
Franchisee, 145–146 |
supply, 51 |
field, variation, 64–67 |
advantages, 151–152 |
taste, importance, 106 |
industry response, 238 |
disadvantages, 152 |
Food and beverage, 334–335 |
issues, 233 |
interest, 148–149 |
careers, advantage, 335 |
Internet exercises, 261–263 |
investment, 144–145 |
cost control, 616 |
review questions, 260 |
obligations/duties, 145 |
department, emphasis, 322 |
management, 385–386 |
one-time initial fee, charge, 152 |
limitation, 385 |
managers, median salary (BLS |
perspective, 151–152 |
operations, outsourcing |
data), 121–122 |
screening, 146 |
(pros/cons), 326 |
marketing, 258 |
Franchising |
Food and Drug Administration |
expenditures, 131t |
examination. See Hospitality |
(FDA), 240 |
operations, 25, 192 |
industry |
Food away from home, |
profit, making, 115–118 |
organization |
expenditure, 64, 65 |
operators, control, 611 |
collective knowledge, 513 |
Food-borne illness, incidence, 28 |
outlook, 67 |
motivation, 153 |
Foodies Kitchen, hybrid, 73 |
promotion, Internet (usage), |
risk, 152 |
Food production, 255, 323–324 |
174–176 |
usage, 155 |
back of the house operation, |
reductions, 386 |
Franchisor |
107 |
sales, growth, 66 |
advantages, 152–153 |
control, 109 |
starting positions, 10f |
advertising, assistance, 150 |
manager, 324 |
waste stream, contents, 248t |
disadvantages, 153–254 |
report, 562 |
women, advancement |
field support, 147 |
supervisor, 511 |
(advocacy), 46–47 |
financing, 146 |
Food service. See Business and |
Formal authority, 554 |
information management, 147 |
industry food service; |
Formal leader, 630 |
marketing, expertise, 150 |
680 |
Index |
Franchisor (Continued) |
revenue/expense items, |
GM. See General manager |
|
new concept development, |
selection, 331t |
Goals. See Organizations |
|
150–151 |
services, 383–384 |
characteristics, 537–539 |
|
new product development, |
Full-service restaurants, growth, 65 |
congruence, 539 |
|
150 |
Full-service subsegment, 76 |
policies, relationship, 539–540 |
|
obligations/duties, 145 |
Functional departmentalization, |
Goal setting, 536–540. See also |
|
operating/control procedures, |
561 |
Consumer-oriented society |
|
usage, 146–147 |
Functional departments, 304–306 |
Golden Corral, buffet company, 86 |
|
operations manuals, 146 |
Functional staff authority, 565–567 |
Gold Resources Mall (Beijing), 486 |
|
perspective, 152–154 |
G |
GOMIXER, 254 |
|
preopening training, providing, |
Goods and services, restrictions, |
||
|
|||
146 |
|
145 |
|
quality control, 147 |
Gambling |
Good will, 4 |
|
services, providing, 145–146 |
convenience, 466 |
commitment, 5 |
|
site selection/planning, 146 |
growth, 464–465 |
Goose Island, brewpub chain, 89 |
|
training, providing, 147 |
impact. See Las Vegas |
Gordon Biersch Brewery |
|
Franchisor-franchisee |
state/local government funds, |
Restaurant, brewpub chain, |
|
relations, 155 |
needs, 466, 468 |
89 |
|
team approach, 394 |
Gaming, 464–480 |
Gourmet hamburger, 37 |
|
Free enterprise, meaning, 635 |
development, 465–466 |
GPOs. See Group purchasing |
|
Frequency marketing/databases, |
growth, 466 |
organizations |
|
408 |
markets, 464 |
Graduates, opportunities. See |
|
Frequent-stay programs, 407 |
relationship. See Casinos |
Lodging |
|
Fringe benefits, importance, 628 |
revenue, state ranking, 468f |
Graduation, employment, |
|
Fritschi, Rex, 435–436 |
Gantt, H.L., 507 |
18–19 |
|
Front desk, computer (interface), |
Gap financing, 356–357 |
Graicunas, V.A., 508 |
|
312–313 |
Garbage, consideration, 246–247 |
mathematical approach, 560 |
|
Front office, 333 |
GDS. See Global Distribution |
Grand Ole Opry, 461–462 |
|
automation, 310–313 |
System |
Grapefruit League, 481 |
|
manager, interaction |
General Electric, Six Sigma |
Great American Beer Festival, |
|
(example), 660 |
(usage), 651 |
488 |
|
procedures, 334 |
General management, 112–115 |
Great British Beer Festival, 488 |
|
work/functions, description, |
daily routine, 113–115 |
Great Depression |
|
307–308, 333 |
responsibilities, 329 |
birthrate, decline, 35–36 |
|
Front of the house |
General manager (GM) |
managers, accountants |
|
examination, 15 |
position, 333 |
(equivalence), 334 |
|
operation, 102–106 |
title, 113 |
unemployment problem, |
|
control aspects, 104 |
Generation X (GenXers), 36–37 |
solution, 520 |
|
responsibilities, 102–104 |
Generation Y. See Echo boomers |
Grocery store chains, HMR |
|
roles, 104–105 |
Geography, impact, 561–562 |
concept (variation), 87 |
|
rooms side, 307–309 |
Gettysburg National Military Park, |
Groupe Envergure, 272 |
|
supervision, 105–106 |
popularity, 452 |
Group purchasing organizations |
|
tasks, 104 |
Gilbreth, Frank/Lillian, 507 |
(GPOs), 209 |
|
Fruit/vegetables, consumption |
Glass, cost reduction, 117f |
Guests. See Downstairs guest; |
|
(increase), 236 |
Global Distribution System (GDS), |
Junket guests; Upstairs |
|
Fuddruckers, food quality, 37 |
403 |
guest |
|
Full board plans, 200–201 |
Global hospitality industry, |
accounts, closing balance, 309 |
|
Full service hotels, 273 |
training, 595 |
business services, availability, |
|
restaurants, leasing, 387 |
Globalization, impact, 28 |
317 |
Index |
681 |
corporate/governmental rate, |
defining, 241 |
dominance, 515 |
|
398 |
concern, 450 |
frequent-guest program, |
|
distinction. See Clients |
wellness, relationship, 235–238 |
introduction, 407 |
|
face-to-face contact, 8 |
Health care |
Home, competition, 181–182 |
|
flow, study. See Hotels |
costs, lowering, 209 |
Home cooking, advertising, 87 |
|
folio, hard copy (delivery), 311 |
food service, 204–210 |
Home meal replacements (HMR), |
|
greeting, 104 |
trends, 208–210 |
87 |
|
group rate, 397 |
market penetration, problem, |
Hometown Buffet, buffet |
|
information, 310f, 311f |
195–196 |
company, 86 |
|
manager recognition, |
products/services, shaping, 537 |
Hooters, 457–458 |
|
importance, 106 |
revenue, enhancement, |
Hoover Dam, attraction, 471 |
|
needs. See Lodging |
209–210 |
Hops Grill and Bar, brewpub |
|
anticipation, 287–289 |
Health care food service, |
chain, 89 |
|
goal, 537 |
professional goals, 21 |
Hospitality |
|
meeting, 365 |
Health-related destinations, 453 |
business, learning, 7 |
|
number, 330 |
Health spas, 279–280 |
companies, track records |
|
off-premise service, 25 |
facilities, 389 |
(establishment), 132 |
|
online preregistration, 312 |
labor concerns, 281 |
graduates, career preferences, |
|
ordering, 254–255 |
operations, trends, 281 |
23t |
|
participation |
professional staffs, 280 |
manager, management |
|
measurement, 199 |
programs, 389–390 |
implications, 509 |
|
rate, 191 |
Healthy eating, 236 |
meaning, 4 |
|
payment, 255 |
Heilbroner, Robert, 503 |
organizations, impact, 560–561 |
|
rooming, process, 317 |
Help wanted ads, leads, 15 |
outlook, 24–28 |
|
satisfaction, front of the house |
Henderson, Ernest, 269–270 |
provider, profession, 4–5 |
|
responsibility, 102–103 |
Hierarchical organization, |
service, providing, 287–289 |
|
segmentation, impact, 365–367 |
characteristics, 569 |
systems, construction, 512–518 |
|
service transaction, |
High-check-average restaurants, |
workforce, diversity, 42–43 |
|
involvement, 650 |
92 |
Hospitality industry, 3 |
|
thanking, 104 |
Higher income, equivalence. See |
franchising, examination, 144 |
|
welcome, manager intention, 5 |
Dining-out occasions |
growth, occurrence, 52–53 |
|
H |
High-priced man, 506 |
growth/change, forces, 33 |
|
High rollers, 478 |
Internet exercises, 58–60 |
||
|
|||
|
High-traffic locations, 49 |
review questions, 57–58 |
|
Halls of Fame, museum |
Highway/interstate hotels, 275–276 |
Internet exercises, 30–31 |
|
consideration, 452 |
Hilton (Chicago), 304 |
leadership, usage, 640 |
|
Hamburger stand (Kroc), 515 |
Hispanics |
management experts, rejection, |
|
Hampton Inns, 521–522 |
U.S. Census Bureau projections, |
544 |
|
Happiness, impact. See |
42 |
manager role, 5–7 |
|
Productivity |
U.S. population, 42 |
review questions, 29–30 |
|
Hard Rock Cafe, 457–458 |
workforce, growth, 54 |
service, role, 647 |
|
Harris Poll Work and Leisure Poll, |
Historic conversions, 282 |
Internet exercises, 669–670 |
|
417 |
Historic UK, web site, 288 |
review questions, 669 |
|
Hazard analysis and critical |
History, judgment, 451–452 |
service industry, 7–8 |
|
control points (HACCP), |
HMR. See Home meal |
Hospitality management |
|
243–244 |
replacements |
ambition, 9f |
|
Head cook arrival, 544 |
Holiday Corporation, 521–522 |
control, 607 |
|
Health |
Holiday Inns, 515–518 |
Internet exercises, 620–621 |
|
claim, 240 |
construction, 37–38 |
review questions, 620 |
682 |
Index |
Hospitality (Continued) |
organization chart, 565f |
food/beverage |
definition, 4–5 |
security, increase, 319–320 |
operations, 321–325 |
experience, 9f |
Hotel industry |
operations, approaches, 321 |
graduates, starting |
capital-intensive characteristic, |
outlets, information, 317 |
positions, 10f |
332 |
functional areas, 305f |
human resources management, |
downward business cycle, 348 |
functional classification, |
usage, 577 |
operation, efficiency, 349 |
274–275 |
Internet exercises, |
securitization, 355–360 |
functional operational chart, |
604–605 |
supply and demand patterns, |
306f |
review questions, 603–604 |
379 |
investment decision, |
interests, 9f |
Hotel operations, 303. See also |
dimensions, 364–369 |
leadership/directing, 623 |
Hurricane Katrina; |
line organization, 563f |
Internet exercises, |
International hotels |
lobby, guest flow (study), 14 |
643–644 |
challenge, 404 |
location classification, 275–276 |
review questions, 642–643 |
Internet exercises, 337–339 |
market segment, classification, |
organization, 553 |
review questions, 337 |
276–280 |
Internet exercises, 574–575 |
Hotel properties |
mixed-use developments. See |
review questions, 574 |
classifications, 271–284 |
Condo-hotels |
program |
computerized reservation |
operating business, 365 |
focus, 8 |
systems, 308 |
opportunity, 335 |
study, reasons, 7–10 |
creativity, 288 |
ownership, 335–336 |
study, 6 |
management system, interface, |
planning session, 397 |
Hospitality management planning, |
312f |
predictions, analysis, 348 |
529 |
manager, employment, 304–305 |
price |
Internet exercises, 549–551 |
opening, example, 345–346 |
classification, 273–274 |
levels, 531 |
Hotel/resort selection factors, 382f |
tendencies, 396 |
review questions, 549 |
Hotels. See Casinos; Motor hotels |
pricing, 351 |
study, reasons, 530–531 |
accounting, 331–332 |
Internet, impact, 403–404 |
Hospitality Research Group (PKF |
airlines, partnerships |
production department, 314 |
Consulting), 348–349 |
(formation), 407–408 |
quality, 295 |
Hospitality Sales and Marketing |
chief engineer, employment, 329 |
rail traveler, service, 269 |
Association International |
classifications, 280–284 |
rating services. See Mobil Travel |
(HSMAI), involvement, 6 |
companies, activity, 351–352 |
Guides |
Hospitality service organizations, |
construction |
real estate |
polarization, 25 |
average days, 343f |
deal, elements, 354 |
Hostess, report, 562 |
study, 344–345 |
equivalence, 351–363 |
Host Marriott Corporation, 358 |
cycles, 346–350 |
rooms |
Hotel business |
design, future, 289 |
rates. See Las Vegas |
cycle, example, 344–346 |
developers, 342 |
supply, forecasting |
cyclicality, 343, 361 |
development, 332. See also |
(difficulty), 343 |
examination, 344–346 |
International hotels |
rooms side, 307–321 |
economics, 342–351 |
ethics, 365–366 |
support areas, 325 |
forces, 341 |
executive committee, example, |
valet parking, offer, 318–319 |
Internet exercises, 371–373 |
345 |
Hotelscareers, web sites, 586 |
review questions, 371 |
expenses, increases, 349–350 |
Hotjobs, web site, 586 |
Hotel chains |
financial dimension, 364–365 |
Hotwire, 402 |
national/regional sales offices, |
financial performance, 346–350 |
House, rooms side, 307–321 |
maintenance, 400–401 |
analysis, 348 |
Housekeeping, 314–315 |
Index |
683 |
analysis, 316 |
Immigrants, labor source, 53 |
Indirect personal transactions, |
|
equipment, purchase, 315 |
Incentive programs, usage, |
652–653, 654t |
|
supervisors, inspectors, 612 |
597–598 |
Industrial Equity, 362 |
|
House ledger, 328 |
Incineration, 248, 252 |
Inflation, impact, 364 |
|
HSMAI. See Hospitality Sales and |
Income, 523 |
In-flight food service. See Airlines |
|
Marketing Association |
achievement, 24 |
Informal leader, 630–631 |
|
International |
analysis, 22 |
Informal organization (social |
|
Hub-and-spoke system |
control, 329–332 |
organization), 556–557 |
|
airline development, 430 |
distribution, change, 45–47 |
examination, 13 |
|
disadvantages, 430–431 |
level, diversity component, |
Informal work group leader, |
|
Human relations, 508–509 |
53–54 |
interaction, 632–633 |
|
study, 511–512 |
necessity, 12 |
Information |
|
Human resources. See |
trends, 418 |
summarization, 610–611 |
|
Independent restaurants |
Income and expenses. See |
system, 610–611 |
|
development. See Chain |
Statement of income and |
usage, 633 |
|
restaurants |
expenses |
Infrastructure crisis. See Airlines |
|
function, understanding |
division, 614 |
In-house food and beverage |
|
(absence), 579–580 |
Income before fixed charges. See |
comps, approval, 479 |
|
generalists, 328 |
Total income before fixed |
Initial public offerings (IPOs), |
|
manager, advisory staff |
charges |
140–141, 357 |
|
positions, 563 |
Independence, work motivation, |
In-room technology, 287 |
|
strategies, 541 |
627 |
Inspectors. See Housekeeping |
|
usage, 328 |
Independent living, 217 |
Inspiration, relationship. |
|
vice president, responsibility, |
Independent management |
See Motivation |
|
566 |
companies, 368 |
Institute for Women and Work |
|
Human resources management, |
Independent operators |
(IWW), applied |
|
577 |
advice, usage, 567 |
research/educational |
|
Internet exercises, 604–605 |
success, 580 |
resource center, 46 |
|
involvement, 579 |
Independent restaurants, 136–143 |
Instruction, information |
|
issues, 578–579 |
advancement incentives, 142 |
(providing), 636 |
|
review questions, 603–604 |
brand recognition, 137–138 |
Insurance, coverage, 349 |
|
usage. See Hospitality |
capital, access, 138–141 |
Intellectual abilities, job |
|
management |
control and information |
description, 581 |
|
Hurdle rates, 547 |
systems, 141 |
Intercept marketing, 81–82 |
|
Hurricane Katrina |
cost control procedures, 141 |
Inter-Continental Hotel School, 93 |
|
hotel operations, 347 |
differentiation, importance, 137, |
Interest rates, impact, 364 |
|
natural disaster, 34 |
142–143 |
Interests, patterns, 47 |
|
Hyatt, job placement (employer |
flexibility, 142 |
Internal customer, concept, 296 |
|
viewpoint), 18–19 |
human resources, 142 |
Internal sources. See Recruitment |
|
Hyatt Corporation, Pritzker |
imperative, 137, 142–143 |
International Association of |
|
ownership, 353–354 |
marketing, 137–138 |
Amusement Parks and |
|
Hyatt Regency Denver, 359 |
expenditure, 130 |
Association, data, 455–456 |
|
|
operating advantages, |
International Beer Festival, 488 |
|
I |
136–137 |
International hotels |
|
possibilities, 143 |
development, 352–353 |
||
|
|||
Ice Hotel (Quebec), 492 |
purchasing economies, 141 |
operations, 350–351 |
|
Idealist, web site, 586 |
site selection, 138 |
International tourism, volume |
|
Illegal immigration, impact, 53 |
Indian gaming, data, 467f |
(measurement), 427–428 |
684 |
Index |
International travelers, 286–287 International UFO Museum, 492 Internet
advertising, 406–407 distribution channels, 402–403 impact, 380, 403–404. See also
Hotels
usage, 258, 402. See also Food service; Recruitment
Interpersonal skills, 655–656 Interviewees, elimination, 18 Interviews
importance, 16 invitation, 588
Inverted pyramid, 531 Involvement, usage. See Workers IPOs. See Initial public
offerings
Iraq war, impact, 378
IWW. See Institute for Women and Work
J
Jacob Javits Convention Center
(New York), 482
Jail House Inn Bed and Breakfast, 288
Jobs
acceptance. See Skilled jobs benefit mix, 12
descriptions, 581–584. See also Dietitians;
Managers experience, 17
usefulness, 17 goals/objectives, 20–24 needs, 598–599 obtaining, 15–19
people, matching, 579–584 placement, strategy, 20–24 responsibilities, 327–328 satisfaction, determination,
22–23
selection process, 580 specifications, 581
Johnson, Howard, 509, 513 hospitality franchising, 512
Joint ventures. See Equity investments
Jules’ Undersea Lodge, 288 Junket guests, 571
Junk food impact, 238–240 problems, 239
K
Karcher, Carl, 78 Kayak, web site, 406 Kelleher, Herb, 640
Kenny Rogers Roasters, takeout- eat-in operation, 87
Kentucy Fried Chicken, 513–514 King Tut Museum (Luxor), 469 Klaassen, Paul/Terry, 220 Knowledge, increase, 17 Knowledge worker, 7
KPMG, SARS report, 423 Kroc, Ray, 509, 514–515
L
Labor, 51–53
concerns. See Health spas cost, 536, 579
control, 107–108 reduction, 117f
demand (long-term forecast), BLS development, 51
security, impact, 55–56 shortages, severity, 578
Lake Compounce, 456 Lake Mead, attraction, 471 Land
produce, 48–51 usage, 49–51
Land-based casinos, 467f Landfills, usage, 252
La Quinta Inns, 361, 362–363 concept, development, 516
Las Vegas, 468–471
Atlantic City, contrast, 474 gambling, impact, 471 hotel room rates, 470
organizational structure, change, 571
packages, 470–471 residents, number, 468 settlement, 468
stage shows, 469
Laughlin (Clark County), 472 Layout, sample, 14f
Leaders. See Formal leader; Informal leader Leadership. See Hospitality management
capacity. See Companies change, relationship, 637–639 directing, contrast, 624 elements, 630–633
skills, necessity, 80
social scientist, viewpoint, 624–625
styles, 629 development, 639–641
theories, 629–634
usage. See Hospitality industry Leading, elements, 636–639 Learning curve, concept, 80 Leased restaurants, 325
Leased specialty restaurants, 387 Leasing
impact. See Restaurants practice, 386
Legal basis for authority. See Authority
Legal system, implication, 554–555 LEGOLAND, 458, 462
supervisors/managers, careers, 464
Leisure importance, 455
time, growth, 417–418 travelers, 382f
Leisure-oriented businesses, 416 Les Clefs d’Or, 318
Lettuce Entertain You Enterprises (LEYE), turnover rates, 588
Leverage impact, 364 problems, 332
Levin, Michael, 366–367
Index |
685 |
Liberal arts education, usefulness, |
services, 389–392 |
Management. See Administrative |
|
7 |
starting positions, 10f |
management; Double-duty |
|
Liberality, commitment, 5 |
workforce, projections, 51–52 |
management; Scientific |
|
Library Hotel, 288 |
Lodging business, 335–336 |
management |
|
Licensed nursing facility, 217 |
competition, 377 |
action, usage. See Control |
|
Life cycle, 166–167, 234. See also |
cost structure, 380 |
activities, description, 508 |
|
Product; Restaurants |
innovations, 516 |
change, 501 |
|
Life decisions, changes, 45 |
Internet exercises, 410–411 |
companies, 367–368. See also |
|
Limited-service hotels, 273, 509 |
review questions, 410 |
Independent management |
|
innovation, 516–517 |
Lodging Econometrics (LE), 343, |
companies |
|
Line authority, 562 |
352 |
contract |
|
Line management, 562–564 |
Lodging industry |
fee, 368 |
|
Line organization. See Hotels |
characteristic, 381f |
field, chains (dominance), |
|
Listening, usefulness, 636 |
cyclical nature, 346 |
367–368 |
|
Lobby staff, concierge (addition), |
dynamic behavior, 379 |
contrast. See Supervision |
|
389 |
securitization, growth, 380 |
definition, 518–523 |
|
Local market, example, 346 |
Loews Vanderbilt Plaza Hotel, 290 |
dynamic force, 509–518 |
|
Location |
Lombardi, William, 594–595 |
functions, relationship, 625 |
|
attractiveness, change, 138 |
London Zoo, 486 |
Internet exercises, 525–526 |
|
recognition, 399 |
Long-range planning tools, |
objectives, achievement, 5–6 |
|
reference, 171–172 |
545–548 |
people, cooperation, 506 |
|
search, 162–163 |
Long-range plans, 541–542 |
presence |
|
Lodging |
Long-stay suites, 385 |
description, 112–113 |
|
amenities, 389–392 |
Long-term assets, building, 342 |
importance, 105–106 |
|
baby boomers, impact, 37–38 |
LOVE, attraction, 469 |
recruit, characteristics, 18 |
|
capacity, competitive outlook, |
Loveless, Rina, 220 |
relationship. See Technology |
|
25–26 |
Luther, Jon, 559 |
review questions, 525 |
|
competition, conditions, 381f |
Luxury hotels, 274 |
struggle, 504 |
|
competitive strategies/tactics, |
expectations, 269 |
supervision, relationship, |
|
383 |
glamor, 24 |
502–503 |
|
concepts, 522 |
M |
trainee, 4 |
|
distinctiveness. See Europe |
training, 594–595 |
||
|
|||
employment opportunities, 9 |
|
importance, 135 |
|
evolution, 268–271 |
Macau |
Management by committee, 568 |
|
food service, 384–389 |
gaming market, 477 |
Managerial accounting, 613, |
|
franchise system, Wilson |
hotel development, 352 |
615–619 |
|
contribution, 512 |
MacGregor, Douglas, 629, 630 |
Managerial organization, |
|
graduates, opportunities, 19 |
Magic Kingdom, 458 |
examination, 13 |
|
guest needs, meeting, 267 |
Mall food service, composition, 95 |
Managerial responsibility, span |
|
Internet exercises, 299–300 |
Mall of America, The (Minnesota), |
(concept), 560 |
|
review questions, 298 |
485–486 |
importance, 560–561 |
|
history, 268–270 |
Managed service companies, |
Managerial revolution, 504–509 |
|
marketing mix, 381–383 |
ranking, 195t |
Managers. See Food production |
|
market segmentation, 663 |
Managed services, |
authority, 555 |
|
operations, 303 |
advantages/disadvantages, |
corrective action, 609 |
|
Internet exercises, 337–339 |
195–196 |
employment. See Hotel |
|
review questions, 337 |
Managed services companies, |
properties |
|
price/pricing tactics, 395–399 |
194–196 |
helper role, 665 |
686 |
Index |
Managers. (Continued) |
drive-in restaurant, initiation, |
Minivacation, 421 |
|
job description, 582f |
522–523 |
Minute Maid Park, 454 |
|
median salary, BLS data. See |
hamburger wrappings, change, |
Mississippi Gulf Coast, 475–476 |
|
Food service |
247–248 |
Mixed-use developments. See |
|
number, reduction, 27 |
internal/external challenges, 78 |
Condo-hotels |
|
responsibility. See Employees |
marketing/advertising, 128–129 |
MNT. See Medical nutrition |
|
role. See Hospitality industry |
menu |
therapy |
|
shifts, responsibility, 306 |
limitation, 514 |
Mobil Travel Guides, 291 |
|
shortage, persistence, 82 |
strategy, selection, 541 |
five-star awards, 292t–293t |
|
task, delegation, 559–560 |
packaging materials, changes, |
five-star designation, criteria |
|
Market. See Captive market |
248f |
(sample), 293t |
|
cyclicality, 379 |
paper, impact, 249 |
hotel rating services, |
|
diversity, response, 174 |
service, product view |
292–295 |
|
economy, central idea, 503 |
(example), 658 |
Moments of truth, 649–650 |
|
fragmentation, 378–379 |
system, 514 |
Money, work motivation, 627 |
|
segmentation, 662 |
McGee, Harold, 110 |
Monster, web site, 586 |
|
system, economic problems, |
MCI, self-ops, 199 |
Morning shift, work |
|
503 |
McInerney, Joe, 274 |
(concentration), 307–308 |
|
Marketing, 334. See also |
McKinsey & Company, 363 |
Motels, evolution, 270 |
|
Independent restaurants; |
Meal |
Motivation, 625. See also Work |
|
McDonald’s |
experience, factors, 77f |
impact, 637 |
|
communication, 382 |
periods, 115 |
inspiration, relationship, 638, |
|
usage, 405–408 |
Meals on Wheels, 217 |
639 |
|
expenditure. See Food service; |
Mechanical-electronic |
Motor hotels, 270–271 |
|
Independent restaurants |
transactions. See |
front desk staff, criticism, 538 |
|
general management function, |
Electronic-mechanical |
Motorola, Six Sigma (usage), 651 |
|
326–327 |
transactions |
Multiunit companies |
|
goals, statement, 533 |
Medical nutrition therapy (MNT), |
budgets, usage, 617 |
|
impact, 325–327 |
205 |
field supervision levels, |
|
mix, 164–177 |
Medical tourism, 281 |
reduction, 567 |
|
discovery, 165 |
Megamalls, 484–486 |
Multiunit organizations, 512 |
|
perspective, 518–519 |
Melman, Rich, 588 |
N |
|
strength. See Chain restaurants |
Mental abilities, job description, 581 |
||
|
|||
Marriott, Bill, 640, 664 |
Menu redesign, achievement, 116 |
|
|
Marriott, Jr., J.W., 354 |
Methods and procedures, 534–535 |
NAFEM. See National Association |
|
Marriott International, companies |
comparison. See Rules |
of Food Equipment |
|
(creation), 358 |
Mexico, travel (decrease), 428 |
Manufacturers |
|
Marriott World Center, 390 |
Mezzanine financing, 356–357 |
NAFTA. See North American Free |
|
Mass-market tourism, 454 |
Middle class |
Trade Agreement |
|
Mass media, advertising, |
change, 49 |
Nashville (Tennessee), theme, |
|
405–406 |
defining, 48 |
461–462 |
|
Mature market, growth (pattern), |
size, decrease, 45 |
National Aeronautics and Space |
|
419–420 |
question, 48–49 |
Administration (NASA), |
|
Mayo, Elton, 509 |
Middle managers |
514 |
|
McCormick Place (Chicago), 482 |
number, reduction, 27 |
National Association of College |
|
McDonald’s |
reduction, 567 |
and University Food |
|
creation, 514–515 |
Midscale restaurants, 83–87 |
Service (NACUFS), 202 |
|
decor, 78 |
inclusion, 86 |
National Association of Food |
Index |
687 |
Equipment Manufacturers |
NPCA. See National Parks and |
On-site franchised restaurant, |
|
(NAFEM), 258 |
Conservation Association |
386–387 |
|
National convention market, cities |
NPS. See National Park Service |
On-the-job training, 595–597 |
|
(bidding), 482–483 |
Nutrient claims, 240 |
Opening |
|
National hospitality system, 510 |
language, 240t |
procedures, 106 |
|
National parks, visits (growth), |
Nutritional labeling, 240–242 |
routine, 113–114 |
|
490–491 |
Nutrition Labeling and Education |
Operating expenses. See |
|
National Parks and Conservation |
Act (NLEA), 240 |
Undistributed operating |
|
Association (NPCA), |
Nutritious food/consumer |
expenses |
|
491–492 |
demand, 237 |
Operating procedures, |
|
National Park Service (NPS) |
O |
examination, 638 |
|
establishment, 490 |
Operating ratios, 330 |
||
|
|||
recreation visits, 491f |
|
usage, 118–121 |
|
National Park Service Organic Act |
OAA. See Older Americans Act |
Operating results, follow-up, 133 |
|
of 1916, 491 |
Objective behavior, 538 |
Operating statistic. See Check |
|
National Restaurant Association |
Occupancy, percentage, 330 |
averages; Covers |
|
(NRA) |
ranking, 350t |
comparison. See U.S. |
|
compensation survey, 122 |
Office, 109–112 |
restaurants |
|
Flipper booth, 253 |
responsibilities/tasks, 109, 112 |
Operating system design, 513 |
|
Restaurant Show (Chicago), 482 |
roles, 112 |
Operations |
|
size grouping, data, 137 |
supervision, 112 |
control, 118–121 |
|
Native Americans, U.S. Census |
Office of Travel and Tourism |
orientation, 592 |
|
Bureau projections, 42 |
Industries, definition. See |
planning, 540–543 |
|
Natural environments, 490–492 |
Travel agencies |
success, 543–544 |
|
Navigant International, 435 |
Off-premise dining, components, |
Opinions, patterns, 47 |
|
Necessity, work motivation, 626 |
73 |
Opryland Hotel, 462–463 |
|
Networking, effectiveness, 15–16 |
Off-premise operations, 68 |
Opryland USA, 462–463 |
|
New Mexico State University, |
Off-premise options, 66 |
Opry Mills, 462–463 |
|
board plan (absence), 201 |
Off-premise sales, 66 |
Orbitz, 406, 435 |
|
New Orleans Jazz Festival, 489 |
Old Country Buffet, 86 |
Order |
|
New products, 165–168 |
Older Americans Act (OAA), Title |
calling in, 115 |
|
development. See Chain |
III-C, 216 |
taking, 104 |
|
restaurants; Franchisor |
Olympics, ARAMARK planning, |
Orders, authoritative directions |
|
Night auditor, 308–309 |
532–533 |
(equivalence), 636 |
|
NLEA. See Nutrition Labeling and |
One-time events, impact, 34 |
Ordinaries, 268–269 |
|
Education Act |
Online distribution channels, 406 |
Organization. See Informal |
|
No-charge services. See |
Online preregistration. See Guests |
organization |
|
Complimentary services |
Online recruiting, 586 |
absence, 625 |
|
Nondestination resorts, 278 |
Online shopping patterns, 404 |
necessity, 554 |
|
Nonfamily households. See Single- |
Online travel agencies, 435 |
Organizations |
|
person households |
On-site food service, 65, 189 |
emphasis, 641 |
|
Nontraditional circus, 459 |
commercial food services, |
goals, 539–540 |
|
North American Free Trade |
comparison, 190–193 |
planning, 531–534 |
|
Agreement (NAFTA), trade |
international perspectives, 193 |
dimensions, 534f |
|
barriers, 28 |
Internet exercises, 228–231 |
problems, management (focus), |
|
North America population, aging, |
market, 196t |
504 |
|
41 |
review questions, 228 |
staff, impact, 564 |
|
Northwest/KLM, partnership, 433 |
segments, 221–224 |
work, 569 |
688 |
Index |
Organizing, issues, 564–573 |
Personal satisfaction, work |
necessity. See Short-range |
|
Orientation, 592–593. See also |
motivation, 626–627 |
planning |
|
Operations |
Personal service, 578 |
participation, 667 |
|
Outsourcing, 199–200 |
rendering, 654–656 |
personal process, 544–545 |
|
Overnight accommodations, |
Personal transactions. See Indirect |
tools. See Long-range planning |
|
Disney provider, 460 |
personal transactions |
tools |
|
Overseas career opportunities, |
PhoCusWright, projections, |
Pleasure Island Jazz Company, |
|
20–21 |
403 |
459 |
|
Overweight, consideration, |
Physical activity, increase, 236 |
Pleasure travel, 418–419 |
|
236–237 |
Physical plant, examination, |
PMS. See Property management |
|
P |
13–15 |
system |
|
Physical requirements, job |
PODs. See Points of distribution |
||
|
|||
|
description, 581 |
Point-of-sale (POS) system |
|
Pan American Exposition, 510 |
Piccadilly Cafeterias, food |
computerization, 133 |
|
Panera Bread, casual tableservice |
(offering), 85–86 |
unavailability, 141 |
|
operation, 82 |
Pizza Hut, organization |
Point-of-sale (POS) terminals. See |
|
Participation, importance, |
(restructuring), 567 |
Bars; Restaurants |
|
633–634 |
Pizza restaurants, 86–87 |
usage, 147 |
|
Participation rate. See Guests |
PKF Consulting, 348–349 |
Points of distribution (PODs), |
|
Partnerships, formation. See |
PKF Hospitality Research, |
81–82 |
|
Hotels |
franchising fees (study), |
usage, 172 |
|
Partnerships and Reward |
393 |
Point-to-point service, 431 |
|
Programs, 407 |
Place, 171–173. See also Product |
Policies |
|
Part-time employees, 600, 602 |
Price Place Promotion |
importance. See Unionization |
|
costs/problems, 600 |
importance, 399–404 |
relationship. See Goals |
|
Part-time jobs, availability, 12–13 |
reference, 382 |
usage, 534 |
|
Part-time workers, role, 53 |
Place of birth, diversity |
Population |
|
Passenger transportation, |
component, 53–54 |
age composition, change, 35–40 |
|
429–433 |
Plan. See Long-range plans |
decline, 203 |
|
Pasta, popularity, 89 |
comprehensiveness, 535 |
Portion control, 107 |
|
Payback period, 546 |
development, 548 |
POS. See Point-of-sale |
|
Payment |
goals, achievement, 533–534 |
Postcost control, 616 |
|
acceptance, 104 |
strategic/tactical elements, |
Pot washing, unskilled jobs, |
|
measurement, 427 |
534–535 |
107–108 |
|
Payroll |
Planned play environments, |
Praise |
|
control, 616 |
455–464 |
examination, 631 |
|
costs, 119 |
employment, 463–464 |
work motivation, 627 |
|
expenditure, 578–579 |
training opportunities, |
Precost control, 616 |
|
Payroll-related insurance, 349 |
463–464 |
Preview dinners, 532–533 |
|
Payroll taxes, 349 |
Planners, equivalence. See |
Price, 170–171. See also Product |
|
PBX. See Private Branch Exchange |
Workers |
Price Place Promotion |
|
People |
Planning. See Hospitality |
reference, 381–382 |
|
alignment, 637–638, 639 |
management planning; |
Pricing. See Value pricing |
|
follow behavior, 625–629 |
Operations; Organizations; |
strategic implications, 171 |
|
interest, 9 |
Staff |
Primary destinations (touring |
|
treatment, importance, 597 |
concepts, 534–536 |
destinations), 452–453 |
|
Per available room per year, 393f |
failure, 530 |
Private Branch Exchange (PBX), |
|
Personal care, 217 |
formalization. See Business |
315 |
|
Personal contacts, usefulness, 15 |
levels, 531 |
Private clubs, 222–223 |
Index |
689 |
gaming, occurrence, 476–477 |
Property |
Quick-service operations, |
|
glamor, 24 |
functional areas, 305–306 |
presence, 79–80 |
|
Private equity investments, |
success, 334 |
Quick-service restaurant (QSR) |
|
353–355 |
types, 393f |
characteristics, 76–82 |
|
Process |
Property management system |
uniqueness, 79–80 |
|
impact, 562 |
(PMS), 310 |
footprint, 82 |
|
view. See Service |
computer program, 310–311 |
growth, 36–37 |
|
contrast. See Production |
interface. See Hotel properties |
percentage, 65 |
|
Product, 164–170. See also New |
Property/room breakdown (2005), |
limitations, 66 |
|
products |
284f |
preference, 23 |
|
aspect, 393 |
Proulx, Bernard R., 602 |
resistance, increase, 50–51 |
|
characteristics, 381 |
Psychographics, 47 |
Quick-service segment, |
|
development, 81. See also |
Public anxiety, relationship. |
dominance, 79 |
|
Chain restaurants; |
See Travel |
R |
|
Franchisor |
Public capital markets, increase, |
||
|
|||
life cycle, 166f |
378 |
|
|
strategies, 541 |
Public funding, 359 |
Radio City Music (attraction), 483 |
|
tangible side, 650 |
Publicity, economic benefit, |
Radisson Hotel, business center, |
|
usage. See Segmented market |
426 |
390 |
|
view. See Service |
Publicly held companies, 358 |
Rainbow Room (attraction), 483 |
|
Product franchising, 144 |
Publicly traded companies, |
Rainforest Cafe, investment, 91 |
|
Production |
132–133 |
Rate of return, 547 |
|
view, process view (contrast), |
Public ownership, hazards, |
Rawlins, Rey, 254 |
|
661 |
360–361 |
RCA. See Research Chefs |
|
Productivity |
Purchasing cooperatives, 147–149 |
Association |
|
happiness, impact, 628–629 |
Purchasing economies. See Chain |
RCI Global Vacation Network |
|
increase, 508–509 |
restaurants; Independent |
Group, 360 |
|
manager responsibility. See |
restaurants |
RDs. See Registered dietitians |
|
Employees |
Q |
Real estate |
|
Product Price Place Promotion |
equivalence. See Hotels |
||
|
|||
(4Ps), 164 |
|
values, change, 138 |
|
Product-service units, |
Qdoba Mexican Grill, casual |
Real estate investment trust |
|
division, 561 |
tableservice operation, 82 |
(REIT), 354–355, 357–358 |
|
Professional status, goal, 22 |
Qingdao International Beer |
usage, 361 |
|
Profit |
Festival, 488, 490 |
Realogy Corporation, 360 |
|
making, 6 |
Quality assurance, 393 |
Reasonable care, 319 |
|
maximization, 395 |
Quality control. See Franchisor |
Receipts, measurement, 427 |
|
restaurant motivator, |
Quality time, 418 |
Recipe kitchen, 511–512 |
|
115–116 |
Quark’s Restaurant, 91 |
management control, 511 |
|
Promotion, 173–177. See also |
Quick service |
Recipes, usage/impact, 611–612 |
|
Product Price Place |
chain organization dominance, |
Recognition, work motivation, 627 |
|
Promotion; Sales |
80 |
Recreation, 450 |
|
Internet, usage. See Food |
evolution, continuation, 81 |
visits. See National Park Service |
|
service |
future, 82 |
Recreational food service, |
|
reference, 382 |
managers, survey, 578 |
221–222 |
|
usage, 405–408. See also Sales |
Quick-service concept, 77–79 |
Recruitment (recruiting), 584–587. |
|
Promus, 522 |
evolution, 78–79 |
See also Online recruiting |
|
management layers, reduction, |
Quick-service food, |
advertising, source, 585–587 |
|
568 |
difference, 80t |
external sources, 585–587 |
690 |
Index |
Recruitment (Continued) |
Internet exercises, 97–98 |
Rockefeller Center (plaza), 483 |
|
internal sources, 584–585 |
life/experience, 121–122 |
Rock ‘n’ Roll Beach Club, 459 |
|
Internet, usage, 19 |
review questions, 97 |
Rodeway Inn (Choice Hotels), 366 |
|
Recruits, skills (requirement), |
Restauranteuring, artisan-based/ |
Roethlisberger, Fritz, 509 |
|
18–19 |
craft-based field, 510–511 |
ROI. See Return on investment |
|
Recycle, solution, 248, 250–251 |
Restaurant operations, 101 |
Rooms. See Average rate per |
|
Recycling, effort, 250 |
Internet exercises, 123–125 |
rented room |
|
Red Lobster, quick-service chain, |
problems, 385 |
decrease, 343 |
|
88 |
review questions, 123 |
departments, 305 |
|
Red Rock Canyon, 471 |
Restaurants. See Contemporary |
designation, 310f, 311f |
|
Reduce, solution, 248, 249 |
popular-priced restaurants; |
reservation, 398, 404 |
|
References, listing, 588, 590, 592 |
Leased restaurants |
revenue, risk, 385 |
|
Refrigeration, usage, 256–258 |
chains, unit manager |
status, 316 |
|
Regional theme parks, 460–461 |
(example), 534 |
Rosenberg International Center of |
|
Registered dietitians (RDs), 205 |
comparison, 76, 77f |
Franchising (RICF), 154 |
|
REIT. See Real estate investment |
competitive strategy, 388–389 |
Royal Auto Club, rating system, |
|
trust |
concept life cycle, 167f |
294 |
|
Relationship builders, 641 |
experience, 92 |
Ruby Tuesday’s, mall targeting, |
|
Relationships |
income and expenses |
95 |
|
increase, 560t |
statement, 120f |
Rules |
|
number, 560t |
industry, organization, 127 |
methods and procedures, |
|
Relief job, student work, 17 |
Internet exercises, |
comparison, 535 |
|
Religious destinations, 453 |
157–159 |
usage, 534–535 |
|
Rented room. See Average rate |
review questions, 156–157 |
Rush, handling, 114–115 |
|
per rented room |
POS terminals, 312 |
Ryan’s Grill, buffet company, 86 |
|
Reorganization, 559 |
problems, leasing (impact), 386 |
S |
|
Reports. See Accounting; Cashier; |
site selection, complication, 132 |
||
|
|||
Food production; Hostess |
stakeholders, 115–116 |
|
|
timeliness, 613 |
usage. See Retail stores; |
Salary levels, cost, 121–122 |
|
Research Chefs Association |
Shopping malls |
Sales, 334 |
|
(RCA), 110–111 |
zoned out, 51 |
accounting, 104 |
|
Reservation. See Rooms |
Retail shopping centers, 484 |
cost, 118 |
|
networks, 436–437 |
Retail stores, restaurants (usage), |
impact, 325–327 |
|
yield management, relationship, |
94–95 |
increasing, 116–117 |
|
313 |
Retained earnings, 11 |
promotion, 176–177 |
|
Resorts, 278. See also Casinos; |
concept, 23 |
usage, 407–408 |
|
Destination resorts; |
consideration, 12–13 |
Sanctions, usage, 637 |
|
Nondestination resorts |
Return on investment (ROI), |
Sanctuaries, 486 |
|
Responsibility |
546–547 |
Sanders, Harland, 509, 513–514 |
|
accounting, 614 |
Reuse, solution, 248, 249 |
Sandestin Golf and Beach Resort, |
|
assignation. See Supervisory |
Revenue per available room |
405 |
|
responsibility |
(RevPAR), 332, 422 |
San Diego State University, food |
|
delegation, impossibility, 558 |
analysis, 350–351 |
sales (increase), 202 |
|
relationship. See Authority |
Rex Travel Organization, 435–436 |
Sandwich wars, 168 |
|
span, concept. See Managerial |
RICF. See Rosenberg International |
Sanitary landfill, 246–247 |
|
responsibility |
Center of Franchising |
Sanitation, 324–325 |
|
Restaurant business, 63, 67–68 |
Right to work, meaning, 635 |
SARS. See Severe Acute |
|
component, 94–95 |
Riverboat casinos, 467f |
Respiratory Syndrome |
|
description, 67 |
Rock Bottom, brewpub chain, 89 |
SAS, self-ops, 199 |
Index |
691 |
SBA. See U.S. Small Business |
Upstairs-downstairs |
process view, 657, 658–661 |
Administration |
segmentation |
contrast, 661f |
Scatter system, 86 |
impact. See Developers; Guests |
product view, 657–658 |
Schedule |
increase, 521–522 |
contrast, 661f |
computerization, 602 |
Segmented market, product |
obstacles, 658 |
management preparation, 599 |
(usage), 383–394 |
strategies, 541 |
posting, sample, 601f |
Selection. See Employees |
setting, 664f |
sample, 600f |
process, object, 590, 592 |
usage, 662–663 |
usage, 598–599 |
Self-business, 523 |
study, 648–654 |
Schmidt (Taylor ideal worker), |
Self-direction, recognition, 629 |
task aspect, 654 |
506 |
Self-esteem, work (contribution), |
transactions |
School and community food |
11 |
management, 657–661 |
service, 210–221 |
Self-operated facilities (self-ops), |
types, 654t |
School food service |
190, 193–194 |
types, 652–654 |
administration, pattern, 213 |
Self-operated universities, ranking, |
7-Eleven companies, 178, 180 |
contract companies, 213–214 |
203t |
Severe Acute Respiratory |
cost, 211 |
Semantic barriers. See |
Syndrome (SARS) |
funding restrictions, 211–212 |
Communication |
concern, 422–423 |
marketing efforts, 212 |
Senior living |
impact, 348 |
model, 212–213 |
centers/communities, |
natural disaster, 34 |
trends, 214 |
217–221 |
outbreak, 378 |
School lunch program, 522 |
accommodations, levels, 217 |
Shakey’s Pizza, marketing mix |
governmental activities, 555 |
September 11, 2001 (terrorist |
(discovery), 165 |
School of Hotel, Restaurant and |
attack) |
Shamu Adventure, 459 |
Institutional Management |
domestic recovery, 347 |
Shared ownership, type, 280 |
(Michigan State University), |
effects, 24–25 |
Shipments, receiving, 108 |
602 |
events, 422 |
Shoney’s |
Schultz, Howard, 360–361 |
tragedy, 346–347, 378 |
buffet company, 86 |
Scientific management, 505–506 |
Servers, table assignation, 105 |
family restaurant, 83 |
Seafood restaurants, 89 |
Service. See Systemwide services |
Shopping centers, 484–486 |
Sea World (Busch Entertainment), |
aspects, 655f |
Shopping environment, upscale |
459 |
assessment, 391–392 |
dining, 94–95 |
Secondary business beneficiaries, |
business, equivalence, 649 |
Shopping malls, restaurants |
425f |
characteristics, 652 |
(usage), 95 |
Secondary destinations (stopover |
list, 653f |
Short-haul carrier subsidiaries, 431 |
destinations), 452–453 |
company organization process, |
Short-range planning, necessity, |
Secondary offerings, 358 |
662–668 |
532 |
Second mortgage, 357 |
competitive advantage, |
Short-term work, experience, 21 |
Securitization, 355. See also Hotel |
sustaining, 668 |
SideStep, web site, 406 |
industry |
culture, 663–665 |
Sidework, importance, 114–115 |
competition, relationship, |
development, 666f |
Silver, cost reduction, 117f |
359–360 |
defining, 649–654 |
Simplyhired, web site, 586 |
growth. See Lodging industry |
delivery, 102–103 |
Singer Sewing Machines, 513 |
Security |
differentiation, 26, 391 |
Single-person households |
concern, 27–28 |
front of the house job, 103–104 |
(nonfamily households), |
managerial problems, 320–321 |
importance, 290–295 |
growth, 45 |
technical problems, 320 |
occurrence, 650 |
Site selection. See Independent |
Segmentation, 365–367. See also |
operation, manager |
restaurants |
Employees; Market; |
(intention), 6 |
expertise. See Chain restaurants |
692 |
Index |
Six Sigma |
authority. See Functional staff |
Strategy/tactics |
|
impact, 651 |
authority |
concepts, 535–536 |
|
usage. See General Electric; |
boss, equivalence, 564 |
statement, 533–534 |
|
Motorola |
departments, 325–329 |
Stratford Theatre, Shakespeare |
|
Skilled jobs, acceptance, 23 |
impact. See Organizations |
focus, 452 |
|
Skill level, diversity component, |
management, 562–564 |
Style. See Leadership |
|
53–54 |
mentoring, 393 |
meanings, 641 |
|
Slot machines |
planning, 598–602 |
Subgroups, formation. See Work |
|
areas, staffing, 480 |
service, 563 |
Subordinates, number, 560t |
|
labor, impact, 478–479 |
supervision, difficulty, 566–567 |
Suburban hotels, 275–276 |
|
Small-batch cooking, method, |
supervisory activity, variation, |
Sugars, intake (limitation), 236 |
|
513 |
566 |
Suggestive selling, 117 |
|
Small Business Administration |
support, 563–564 |
Summer work, experience, 21 |
|
(SBA). See U.S. Small |
Staffing, 577 |
Sunrise Senior Living, 220 |
|
Business Administration |
importance, 578–579 |
Superfloors, 389 |
|
Smart card technology, |
Internet exercises, 604–605 |
Supermarkets, 180–181 |
|
introduction, 320 |
requirements, 54t |
Supervision, 502 |
|
Smokestack industries, 416 |
review questions, 603–604 |
management, contrast, 502 |
|
Social background, impact. See |
Staging areas, 437 |
relationship. See Management |
|
Communication |
Standard and Poor’s 500 (S&P500) |
Supervisory responsibility, |
|
Social control, mode, 503 |
indexes, 357 |
assignation, 561–562 |
|
Social events, 77f |
Standards, usage, 534–535 |
Supplies |
|
Social organization. See Informal |
Star Trek, attraction, 469–470 |
cost reduction, 117f |
|
organization |
Starwood Lodging, financial |
management, 106 |
|
Social science research, 624 |
impact, 359 |
Supply, 48–53 |
|
Social scientists, viewpoint. |
State gifts, 466 |
Support |
|
See Leadership |
Statement of income |
areas. See Hotels |
|
Society |
and expenses. |
departments, 325–329 |
|
changes, 44 |
See Restaurants |
Systemwide services, 392–394 |
|
economization, 503–504 |
example, 618t |
T |
|
Society of Plastics Industry (SPI) |
usage, 614 |
||
|
|||
coding system, 251f |
Statler, Ellsworth M., 509, 510 |
|
|
Solid-waste disposal, 246 |
Steakhouse chains, 88 |
Table service operations, food |
|
South China Mall (Dongguan), |
Stopover destinations. See |
server (role), 105 |
|
486 |
Secondary destinations |
Tableware, removal, 104 |
|
Southwest Airline, analysis, |
Storage technology, advantage, |
Taco Bell |
|
431–432 |
257 |
organization, restructuring, 567 |
|
Space tourism, 493 |
Store manager, title, 113 |
Project Gold, 170–171 |
|
Span of control. See Control |
Stouffer, Vernon/Gordon, 507, 509, |
Tactical issues, 542–543 |
|
Spas. See Health spas |
510–512 |
Tailgate parties, 463 |
|
Special group rate, 404 |
management techniques, |
Takeout |
|
Specialized controls, 616–619 |
510–512 |
growth, 66 |
|
Specialty restaurants, 88–89 |
personnel management, |
off-premise dining component, |
|
Sporting events, importance, |
511–512 |
73 |
|
450–451 |
restaurant organization, 512f |
prominence, increase, 74 |
|
Sports centers, 481 |
Strategic issues, 541–542 |
Talent developers, 641 |
|
Sports stadiums, 481 |
Strategic Planning Institute, study, |
Tanglewood, classical music |
|
Spy Trail (London), 492 |
648–649 |
focus, 452 |
|
Staff |
Strategy, considerations, 541–543 |
Target-marketing segments, 53 |
Index |
693 |
Task, 654–655 |
Total revenue, ratios, 331t |
Transactions. See Electronic- |
aspect. See Service |
basis, 393f |
mechanical transactions; |
competence, 654 |
Touring destinations. See Primary |
Face-to-face transactions; |
idea, 506–507 |
destinations |
Indirect personal |
Tasteez, hybrid, 73 |
Tourism, 415. See also |
transactions |
Taxes, impact, 364–365 |
Mass-market tourism; Space |
types. See Service |
Taylor, Frederick, 504–505 |
tourism; Volunteer tourism |
Transportation |
criticism, 506 |
demographic development, 419 |
food service, 223–224 |
ideal worker. See Schmidt |
economic significance, 424–426 |
mode, 420 |
ideas, study, 510 |
employment, relationship, 426 |
Travel |
true science, 505–506 |
factors, 417 |
agents |
work process focus, 505–507 |
generators, 449 |
commissions, decline, 435 |
Technological revolution, 380–381 |
Internet exercises, 494–497 |
impact, 401 |
Technology, 253–259 |
review questions, 494 |
complications, impact, 348 |
impact, 27, 380–381 |
importance, 416–419 |
employment. See U.S. travel |
management, relationship, 259 |
industry, 416 |
employment |
usage, 258. See also Back of the |
Internet exercises, 444–446 |
factors, 417 |
house; Banquets |
negative impact, 438 |
industry |
Telecommunications |
noneconomic effects, 437–442 |
direct expenditures, 424 |
job loss, 197 |
review questions, 443 |
public anxiety, relationship, |
PKF Consulting, 316–317 |
risk, perception, 423 |
422–423 |
usage, 315–317 |
starting positions, 10f |
intermediaries, 401 |
Television advertising, expense, |
volume, measurement. See |
mode, 420–421 |
130 |
International tourism |
multiplier, 424, 426 |
Temporary attractions, |
Tourist |
reason, 450–451 |
487–490 |
industry expenses, 425f |
relationship. See |
Terrorism, impact, 348 |
spending, 425f |
Demographics |
Terrorist attacks, 25 |
Tourist dollar multiplier effect, |
risk, reduction, 423 |
T.G.I. Friday’s, quick-service |
425f |
starting positions, 10f |
chain, 88 |
Tour wholesalers, 436 |
trade balance, 428 |
Themed attractions, 457 |
Tower Suites (Wynn Las Vegas), |
trends, 420–424 |
Theme parks, 456–457. See also |
304 |
wholesalers, 436 |
Regional theme parks |
Towne of Smithville, 458 |
Travel agencies, 434–436 |
difference, 462 |
Trademarks, usage, 145 |
Office of Travel and Tourism |
opening, 456 |
Trade name franchising, 144 |
definition, 434 |
scale, 459–460 |
Trader Vic’s, leasing example, 387 |
problems, 435–436 |
success, 437 |
Tradition, economic problems, 503 |
visibility, 434–435 |
Theme restaurants, economics, 91 |
Traffic, increase, 438 |
Travel and Tourism Research |
Themes, 457–459 |
Training. See Global hospitality |
Associates, involvement, 6 |
usage. See Cities |
industry; Management; On- |
Travelers. See Business travelers; |
Theory X, 629–630 |
the-job training |
International travelers; |
Theory Y, 629–630 |
involvement, 636–637 |
Leisure |
Therblig, development, 507 |
opportunities. See Planned play |
interaction, 648 |
Toffler, Alvin, 570 |
environments |
price sensitivity, 406 |
Tokyo Disneyland, 457 |
procedure, steps, 596 |
segments, 285–286 |
Top group, creative work, 518 |
programs |
serving, businesses (impact), |
Tornado chases, 493 |
establishment. See Chain |
429–437 |
Total income before fixed |
restaurants |
social backgrounds, 454 |
charges, 330 |
usage, 593–597 |
types, 285–287 |
694 |
Index |
Travel Industry Association of America, 419
Travelocity, 380, 406, 435 Travelweb, 403
Treadway Hotel Company, 367 Trip duration, 421–424 Trombos, 559
Truth, moments. See Moments of truth
Turnover. See Food service impact, 579
rates. See Lettuce Entertain You Enterprises
Two-income families, 418 percentage, 44
U
Undistributed operating expenses, 330
Uniformed services staff, 317–319 Unionization
avoidance, 541
policies, importance, 540 United States
arrivals/departures, 427–428 destination, growth (reasons),
428–429 international arrivals, 427f
international tourist attraction, 427–429
Unit manager, title, 113
Unity of command, principle. See Command
Unskilled jobs, availability, 12–13 Unterneymer, fallacy, 519 Upper-income households,
dual-income family representation, 47
Upscale hotel companies, 387–388 Upstairs customers, 663 Upstairs-downstairs segmentation,
384 Upstairs guest, 383
Upstairs markets, properties (serving), 388–389
Urban entertainment centers, 480–486
Urban patterns, evolution, 138 Urban planners, development plazas (inclusion), 483
U.S. Census Bureau, projection. See Baby boom generation
U.S. Department of Agriculture (USDA)
food categories, regulation, 242–243
regulations, 211
U.S. domestic travel expenditures (1999–2007), 420f
U.S. hotels
average occupancy/room rate, 276f
full-service operations, 55 U.S. population
(2010–2020), 39t diversity, 42–43
U.S. resident domestic travel volume (1994–2004), 417f
U.S. restaurants
chains, market share, 136f operating statistics, comparison,
121t
U.S. Small Business Administration (SBA)
interaction, 139
loans, variation, 139–140 support, 138
U.S. travel employment, 425f Utell, Unirez acquisition, 401 Utility, 324–325
V
Vacation ownership, 280 Valet/garage, 318–319 Valley of Fire, 471
Value consciousness, 26–27 Value pricing, 170–171 Variable costs, 119
level, 395
Vauxhall Gardens, 455–456 V-Commerce, 225 Vending, 224–227
component. See Eating market snack/beverage categories, 226
Venture capital, usage, 140
Vice president, responsibility, 565 Vicksburgs National Military Park,
popularity, 452 Virtual front desks, 402
Voice mail, availability (increase), 315
Volunteer program, design, 441
Volunteer tourism, 440–441 market segment, 441
W
Wage rates, impact, 579 Walk-in registration screen,
310f
Walt Disney World (WDW), 459–460
ad hocracy, 573 themed areas, 459–460
War, impact, 348 Waste stream
consideration, 246–247 contents. See Food service management, 247–252
Water Tower Place, 484 WDW. See Walt Disney World Weber, Max, 569–570 Wellness, 281
WestCoast Hospitality Corporation, 394
West Edmonton Mall, 484 Western Electric Company, 508 Westin Hotels & Resorts, Westin
Sights & Sounds, 406 WFF. See Women’s Foodservice
Forum
White male workforce, change, 54 WHO. See World Health
Organization
Whole Foods, nontraditional supermarket, 181
W Hotel (Los Angeles), 319 Whyte, William Foote, 511 Wilson, Kemmons, 37–38,
270–271 contribution. See Lodging Holiday Inns founder, 509,
515–518
Index |
695 |
Wingstop, casual tableservice |
Work experience |
operation, 82 |
benefit, 12–13 |
Wireless fidelity (WiFi), 287 |
learning strategies, 13–15 |
Women’s Foodservice Forum |
significance, 11 |
(WFF), creation, 46 |
Workforce |
Work |
component, 54 |
contribution. See Self-esteem |
diversity, 53–54. See also |
definition, 11 |
Hospitality |
group, 630 |
impact, 54 |
social unit, 631–633 |
increase, BLS estimate, |
meaning, 10–11 |
196 |
motivation, 626–628. See also |
participation. See Female |
Advantage; Companies; |
workforce participation |
Encouragement; |
Working conditions, importance, |
Independence; Money; |
628 |
Necessity; Personal |
Working women, impact/changes, |
satisfaction; Praise; |
43–44 |
Recognition |
World business hotels, honor, |
needs, 598–599 |
392 |
planning, impact, 531 |
World expositions, 487 |
process focus, 505–507 |
World Health Organization |
psychology, 631 |
(WHO), obesity/excess |
satisfaction, 523 |
weight fact sheet, |
subgroups, formation, 633 |
235–236 |
vocation, equivalence, 10 |
World population, change, 41 |
Workers |
World Travel & Tourism Council |
consultation, usage, 634 |
(WTTC), 427 |
interaction, 592 |
World War II |
involvement, usage, 634 |
birthrate, decline, 24–25 |
planners, equivalence, 543–544 |
women, workforce population, |
psychology, 631 |
43–44 |
W Suites, business traveler properties, 287–288
Wyndham Vacation Ownership, 360
Wyndham Worldwide Corporation, 360
Y
Yield management, 313 method, 397
practicing, ground rules, 398 problems, 397–399 relationship. See Reservation usage, 313, 396–399
Yosemite, park (creation), 490
Young adults, number (growth), 40
Young urban professionals (yuppies), income/impact, 418
Z
Zagat, hotel ratings, 294 Zero defects, 650
standard, 662 Zoos, 486