- •Unit 3 full-service, specialty, and fast-food restaurants
- •1. Read and translate the following international words:
- •2. Read and translate the following groups of words derived from a common root:
- •3. Read the text and translate it. While reading the text try and find answers to these questions:
- •Full-service Restaurants
- •Specialty Restaurants
- •Quick-Service/Fast-Food
- •4. Match the words and phrases on the left with the correct equivalent on the right:
- •5. Match the synonyms:
- •6. Match the antonyms:
- •7. Match the words on the left with the correct definitions on the right:
- •8. Answer the questions on the text:
- •9. Complete the sentences using proper words and phrases in the box.
- •10. Say whether the following statements are true or false.
- •11. On the basis of the following information about a full-service restaurant try to determine whether its operation is successful. The following words and phrases will come in handy:
- •12. Work in pairs:
- •Case Study le cirque 2000 restaurant
- •2. Identify key points in the text and extract information from it to pass on to your partner.
- •3. Let your partner see whether key points identified by you are the same as those covered in the text. Let him agree or disagree with you. From time immemorial...
4. Match the words and phrases on the left with the correct equivalent on the right:
1) profit а) порция
2) respectively b) курица
3) costs с) сокращать
4) strong d) морепродукты
5) receive e) сеть (ресторанов, отелей и т.п.)
6) together f) расходы
7) kitchen g) совместно
8) cuisine h) прибыль, доход
9) reduce i) сильный
10) seafood j) соответственно
11) hot dog k) владеть
12) portion 1) получать
13) own m) персонал
14) chain n) кухня (как кулинария)
15) chicken о) сосиска в тесте
16) staff p) кухня (как помещение)
5. Match the synonyms:
1) staff a) choose
2) sector b) employee
3) quick-service c) profit
4) prepare d) nearly
5) select e) different
6) income f) personnel
7) various g) cook
8) major h) segment
9) approximately i) fast-food
10) worker j) main
6. Match the antonyms:
1) increase a) south
2) low b) affordable
3) quick c) free
4) costly d) hot
5) expensive e) with
6) cold f) small
7) formal g) slow
8) without h) casual
9) north i) cut
10) large j) high
7. Match the words on the left with the correct definitions on the right:
1) staff a) very good cooking, especially French cooking
2) stuff b) the amount of money that you have to pay in order to buy something
3) connoisseur c) 1/ a particular style of cooking food, especially
the style of a particular country or region; 2/ the food you can eat in a particular place, especially a restaurant or hotel
4) cuisine d) the activities of companies that are trying to be more successful than others
5) entrepreneur e) a variety of objects or things
6) competition f) someone who is paying money to stay at a hotel or eat in a restaurant
7) price g) money that you make by selling something or from your business, especially the money that remains after you have paid all your business costs
8) concept h) a general idea or principle
9) haute cuisine i) a person who uses money to start businesses and make business deals
10) guest j) someone who knows a lot about a particular thing and enjoys it a lot
11) profit k) people who work for a particular company [6,7]
Comprehension