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10. Put each of the following words into its correct place in the passage below.

animals

bowl

chopsticks

daily

die

energy

Europeans

grow

healthy

knives

left

man

mouth

people

plants

plates

play

spoons

Food

Food is one of our most important ….. needs. It gives us ..... to work and …... It makes us grow. And keeps our bodies strong and ..... . Without food, we ..... . All living things – plants ..... and man – need food to live and ….. . But only ….. make their own food. They also provide food for animals and ….. .

Customs influence the ways ….. eat. Most Americans and ….. eat from indivi­dual ….., using ….., forks and ….. . Arabs use only their ..... hands to spoon foods from a central ….. . Chinese and Japanese use ….. to pick up food from a small bowl held close to the ….. .

11. Group the words below under the following headings.

1. Cereals

2. Dairy products

3. Fish

4. Fruit

5. Herbs

6. Meat

7. Vegetables

aubergine

bacon

blackberry

beans

barley

basil

chicken

cream

dill

flour

gooseberry

grape

herring

lamb

maize

mint

mustard

mutton

onions

parsley

pear

peas

plaice

rabbit

rice

rye

sage

salmon

sausage

sole

thyme

trout

veal

wheat

yoghurt


12. Read and translate the following information.

Ways of cooking food

boil: in water (e.g. carrots);

fry: in oil or butter above the heat (e.g. sausages);

grill: under the heat (e.g. toast or meat);

roast: in the oven using oil (e.g. meat);

bake: in the oven without oil (e.g. cake);

Food which is not cooked is raw.

Cooking steak

If you have steak you can eat it rare (= cooked very quickly and still red); medium-rare (cooked a bit longer and just red in the middle); medium (cooked a bit more and just pink); or well-done (cooked even longer and not pink at all).

Describing food

tasty: has lots of taste: a positive word; ≠tasteless: a negative word;

bland: without a strong taste; neutral in flavour, e.g. boiled rice;

sweet: lots of sugar; ≠bitter;

salty: lots of salt;

hot/spicy: lots of spice, e.g. curry;

fresh: recently produced, e.g. fresh bread; recently picked, e.g. fresh fruit;

tender: easy to cut; a positive word used to describe meat; ≠tough;

fatty: meat with lot of fat; ≠lean;

fattening: food which makes you put on weight/get fat, e.g. cream, biscuits, etc.

Eating in restaurants

In Britain you often have three courses: a starter (e.g. soup), a main course (e.g. steak or chicken), and a dessert (e.g. strawberries or ice cream). You may also have an aperitif (= a drink before the meal, e.g. gin or tonic), and coffee after the meal. When you pay the bill (= the money for the meal; Am En = check), you sometimes also leave a tip (= money) for the waiter if service is not included in the price. (10% is a normal tip). If it is a popular restaurant, you may also need to book (= reserve) a table in advance (= before you go).

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