- •Для студентів галузей знань 0305 „Економіка та підприємництво”, 1401 „Сфера обслуговування”, 0306 „Менеджмент і адміністрування”, 0304 „Право”
- •Unit I looking for a job
- •Some Tips How to Write a cv
- •Curriculum vitae
- •Communicative practice
- •Talking About Your Job
- •Looking for a Bookkeeper
- •Extreme Sports
- •Interested?
- •Check-up
- •I. Choose the most suitable variant:
- •II. Match the definition with its explanation.
- •III. Define whether the statements are True or False.
- •Unit II business ethics
- •Text a. Ethical standards
- •Text b. The Best Known Brand
- •Communicative practice
- •Writing practice
- •Check-up
- •Unit 4 letter writing
- •Structure of a Letter
- •377 King James Street
- •Business Letter Writing
- •Letter Writing Tips
- •Business letter model
- •Letter samples
- •4.2. Invitation (informal)
- •5.1. Thank you "bread and butter letter"
- •Business lettrs
- •6.1 Complaint letter from a business customer to a telephone company
- •6.2 Complaint letter from business to business.
- •6.3 Sample Business Letter
- •Task IX. Complete the letter, providing the necessary information.
- •Check up
- •Useful expressions
- •Unit V business trip Part I. Travelling.
- •Business Travelling
- •British Airways. Check-in Information for Passengers
- •Communicative practice
- •Dialogue 1.
- •Dialogue 2.
- •Check-up
- •I. Match the words and definitions:
- •Part II. At the Customs
- •Customs
- •Schengen rules for eu citizens
- •Communicative practice
- •At the Customs
- •Check-up
- •Summary of basic custom rules
- •The Hotel Litwor
- •Communicative practice
- •Check-up
- •I. Complete the dialogue with the phrases in the box:
- •II. Complete the form of David Crawley’s booking (Use Task 7):
- •Part IV. At the Restaurant Task . Read and learn phrases below.
- •Task . Read the text and answer questions after it: At the Restaurant
- •Thai Food
- •Communicative practice
- •Check-up
- •I. Match the words with their definitions.
- •Literature
Check-up
I. Match the words with their definitions.
1. chambermaid |
a) agreement by contract to pay money esp. in case of a misfortune (such as illness, death or accident) |
2. concierge |
b) a female servant employed to clean and tidy bedrooms, esp. in a hotel. |
3. destination |
c) a person who serves food at the tables in a restaurant. |
4. porter |
d) someone in a hotel whose job is to help guests with problems, give them advice about local places to go etc. |
5. waiter |
e) place where clothes are washed and ironed |
6. insurance |
f) a person employed to carry traveller’s bags. |
7. accommodation |
g) a place to live; room, flat, house, hotel room. |
8. laundry |
h) the office, desk, or department that receives visitors to a hotel or organization |
9. reception |
i) attention to buyers in a shop or to guests in a hotel, restaurant |
10.hospitality |
g) a place which is set for the end of a journey or to which something is sent. |
11. facilities |
k) buildings services, equipment, etc, that are provided for a particular purpose |
12. cuisine |
l) a stamp or mark put in your passport by official of a foreign country that gives you permission to enter their country |
13. customs |
m) an official document that identifies you as a citizen of a particular country |
14. visa |
n) a style of cooking: the food served in a restaurant (usually an expensive one) |
15. passport |
o) the government department that collects taxes on goods bought and sold and on goods brought into the country |
Literature
1. Dubicka I., O’Keeffe M. English for International Tourism. Pre-Intermediate (Students’ book). – Longman, 2007. – 143 p.
2. Dubicka I., O’Keeffe M. English for International Tourism. Pre-Intermediate (Workbook). – Longman, 2007. – 80 p.
3. Wood N. Tourism and Catering (workshop). – Oxford University Press, 2009. – 40 p.
4. Walker R., Harding K. Tourism 2. - Oxford University Press, 2009. – 143 p.
5. Alison Pohl. Test Your Professional English (Hotel and Catering). – Penguin, 2004. – 105 p.
6. Duckworth M. Oxford Business English. Grammar and Practice. – Oxford University Press. – 2002. – 224 p.