- •Для студентів галузей знань 0305 „Економіка та підприємництво”, 1401 „Сфера обслуговування”, 0306 „Менеджмент і адміністрування”, 0304 „Право”
- •Unit I looking for a job
- •Some Tips How to Write a cv
- •Curriculum vitae
- •Communicative practice
- •Talking About Your Job
- •Looking for a Bookkeeper
- •Extreme Sports
- •Interested?
- •Check-up
- •I. Choose the most suitable variant:
- •II. Match the definition with its explanation.
- •III. Define whether the statements are True or False.
- •Unit II business ethics
- •Text a. Ethical standards
- •Text b. The Best Known Brand
- •Communicative practice
- •Writing practice
- •Check-up
- •Unit 4 letter writing
- •Structure of a Letter
- •377 King James Street
- •Business Letter Writing
- •Letter Writing Tips
- •Business letter model
- •Letter samples
- •4.2. Invitation (informal)
- •5.1. Thank you "bread and butter letter"
- •Business lettrs
- •6.1 Complaint letter from a business customer to a telephone company
- •6.2 Complaint letter from business to business.
- •6.3 Sample Business Letter
- •Task IX. Complete the letter, providing the necessary information.
- •Check up
- •Useful expressions
- •Unit V business trip Part I. Travelling.
- •Business Travelling
- •British Airways. Check-in Information for Passengers
- •Communicative practice
- •Dialogue 1.
- •Dialogue 2.
- •Check-up
- •I. Match the words and definitions:
- •Part II. At the Customs
- •Customs
- •Schengen rules for eu citizens
- •Communicative practice
- •At the Customs
- •Check-up
- •Summary of basic custom rules
- •The Hotel Litwor
- •Communicative practice
- •Check-up
- •I. Complete the dialogue with the phrases in the box:
- •II. Complete the form of David Crawley’s booking (Use Task 7):
- •Part IV. At the Restaurant Task . Read and learn phrases below.
- •Task . Read the text and answer questions after it: At the Restaurant
- •Thai Food
- •Communicative practice
- •Check-up
- •I. Match the words with their definitions.
- •Literature
Check-up
I. Complete the dialogue with the phrases in the box:
Just let me confirm the details |
Could you spell your surname? |
There’s an additional charge |
Can I have your name? |
Can I help you? |
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II. Complete the form of David Crawley’s booking (Use Task 7):
Sunny Planet Holidays |
Reservation |
Name of the customer: |
1. |
Type of holiday: |
2. |
Location |
3. |
Type of accommodation: |
4. |
Number of nights: |
5. |
Check out date: |
6. |
Departure airport: |
7. |
Return date: |
8. |
Departure airport: |
9. |
Number of persons: |
10. |
Number of children (under two) |
11. |
Special requests: |
12. |
Part IV. At the Restaurant Task . Read and learn phrases below.
Booking a Table |
Placing Your Order |
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Paying |
Complaining |
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Task . Read the text and answer questions after it: At the Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
While inns and taverns were known from antiquity, these were establishments aimed at travellers, and in general locals would rarely eat there. Modern restaurants are dedicated to the serving of food, where specific dishes are ordered by guests and are prepared to their request. The modern restaurant originated in 18th century France, although precursors can be traced back to Roman times.
A restaurant owner is called a restaurateur. Professional artisans of cooking are called chefs, while preparation staff and line cooks prepare food items in a more systematic and less artistic fashion.
Restaurants range from unpretentious lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal, or even in rare cases formal wear.
Typically, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready, and the customers pay the bill before leaving. In finer restaurants there will be a host or hostess to welcome customers and to seat them. Other staff waiting on customers include busboys and sommeliers.
Restaurants often specialize in certain types of food or present a certain unifying, and often entertaining, theme. For example, there are seafood restaurants, vegetarian restaurants or ethnic restaurants. Generally speaking, restaurants selling food characteristic of the local culture are simply called restaurants, while restaurants selling food of foreign cultural origin are called ethnic restaurants.
In British English, the term restaurant almost always means an eating establishment with table service. Fast food and takeaway (take-out) outlets with counter service are not normally referred to as restaurants. Outside of North-America, the terms fast casual dining restaurants, family style, and casual dining are not used. Junk food establishments would also not often be referred to as a 'restaurant'.
Task . Read the text. Tell whether statements below are true (T) or false (F) according to what you have read in the text: