OUR_UNIVERSITY

OUR UNIVERSITY

In July this year we took entrance exams at the Moscow State University of Food Production. Everybody who passed the exams successfully entered the University and now we are first-year students.

There are five Faculties at our University: the Faculty of Technology and Production Management; the Faculty of Economics and Business Management; the Food Engineering Faculty; the Faculty of Management, Quality, Safety and Ecology of Food Enterprises; the Faculty of Informatics and Control and Part-time Education Centre, including two subdivisions: Mechanics and Automation and Technology and Economics. Each Faculty is headed by the Dean.

Those who study at the day department are full-time students. Most full-time students get a state scholarship. Part-time students have to combine work with studies at the evening or correspondence department.

The fist-year students study Mathematics, Physics, Descriptive Geometry, Engineering Graphics, Chemistry, Philosophy, a Foreign Language and other subjects.

Experienced teachers and well-known professors work at our University. Every day students must attend lectures and practical hours. They also work in labs equipped with modern instruments and tools.

At the end of each term students take exams and the fifth-year students submit their graduation paper.

If students want to do some research they may choose one of the scientific societies at the University. The research work is useful and interesting.

The duration of the course of studies at the University is 4 years for receiving a Bachelor’s degree, 5 years for getting an Engineering qualification and 6 years for earning a Master’s degree

After graduating from the University students can take a three year post-graduate course doing research. Post-graduates who defend a thesis successfully are awarded a Candidate of Science degree.

Our University trains specialists for the food, microbiological, medical, machine-building industries, agriculture and other fields.