Vegetable soups with white
wine, vinegar. Their cuisine has an Eastern flavour and resembles that of
Armenians.
Czechs
lean pork without coating,
beef fillet, salads with cream
and mayonnaise
mutton, hot fish dishes, dog salmon caviar, minced meat
Add whipped cream into pastry.
Chinese riCQ>
beans,
soybeans, pork.
Koreans beef> poultry, fish, eggs, veg-
etables, pickles, tea (green), .beer
milk and dairy produce (butter), herring, salmon, potato garnish, caviar, balyk, rye bread, mineral water, coffee and cocoa
No cream! Tea served at the beginning of a meal.
Englishmen
porridge
(oats), natural meats
. (beefsteak and roast beef),
thick soups and broths, veg-
etables, chips
dog salmon caviar, fish soups, cereal and pasta garnishes, sauces (with flour especially)
Cut meat into small pieces. End the meal with black coffee.
Finns |
fish (salmon), boiled vegetables, egg dishes, milk |
curd dishes, fried potato |
Both white and rye bread is used. |
Frenchmen |
salads, sauces, soups consome, meat, fresh vegetables, wines, seasoning, capers, olives, plaice |
pork |
Everything in small portions and separately. Serve cheese before dessert. Variety above alll |
Germans |
Fish, meats (poultry and game), boiled vegetables (potato and cabbage), ice-cream, thick soups |
seasoning |
Serve garnishes separately. |
Hindoos |
sweet tea with milk, pepper, garlic and onion, cereals and beans, heavily spiced and seasoned dishes |
Beefl |
Remember that many of them are Moslems and vegetarians. |
Hungarians |
pickles, sauces, seasoning, broths, cream, onion and pepper, 2nd course dishes on pork fat |
fresh vegetable salads, mutton, herring, dog salmon caviar, buckwheat groats, kisels |
Jars of iced water should be put on the table. Serve sauces separately. |
Italians |
pasta (spaghetti) with grated cheese and spiced sauce, butter, olive oil, cucumbers, crabs, capers, broths |
fat pork, minced meats |
White bread only! |
Nation |
Like |
Don't Like |
Note |
Japanese |
marine products, steamed rice, spiced sauces served separately, salads, cucumbers, hot dogs, white bread, tea before meal |
s'chee and pickled cabbage dishes, mineral water |
Serve toast for breakfast. All dishes undersalted. Are fond of Caucasian cuisine. |
Latin Americans |
grilled meat (beef with blood), rice (the only cereal) with butter, spaghetti with cheese, black coffee |
1st cousre in general |
No coating! Olive oil for salads. Garnishes served separately. |
Mongolians |
mutton, rice, dairy produce (yoghurt) |
fish |
Kazakh cuisine will suit them excellently. |
Poles |
salads with cream and mayonnaise, jellied fish, rassolnyk |
mutton. |
Serve a hearty breakfast. |
Rumanians |
pork, beef, poultry, white bread |
kisels, mutton, minced meat, flour sauces |
Mineral water should be iced. |
Swedes |
vegetables (spinach), thick pea soup, haricot with pork, fish pate, blini with hot punch |
rice and pasta |
Fond of cold dishes in general. Put dill and sugar whenever possible. |
Make a note
Breakfast