- •At the Restaurant Lesson 1
- •4. Study the menu and order dinner ( or dissert) Menu
- •5. Role play: Complete the open dialogue (see the menu below). Work in pairs. At the Restaurant
- •Starters (закуски)
- •Cold meat snacks ( мясные холодные закуски)
- •(Холодные закуски из птицы)
- •Salads (салаты)
- •Soups (супы)
- •(Рыбные блюда)
- •Meat dishes (мясные блюда)
- •Supplementary Reading Text 1: Read and translate the following text. Meals
- •The abc of Table Manners
4. Study the menu and order dinner ( or dissert) Menu
Закуски. A. Appetizers
фруктовый коктейль 1. fruit cup/fruit cocktail
томатный сок 2. tomato juice
креветочный коктейль 3. shrimp cocktail
куриные крылья 4. chicken wings
Салаты В. Salads
овощной салат 7. tossed salad/garden salad
греческий салат 8. Greek salad
шпинатовый салат 9. spinach salad
салат «Цезарь» 10. Caesar salad
салатный бар 11. salad bar
Основные/главные блюда С. Main Courses/Entrées
ростбиф 12. roast beef/prime rib
телячья котлета 13. veal cutlet
запеченая курица 14. baked chicken
жареная рыба 15. broiled fish
спагетти с фрикадельками 16. spaghetti and meatballs
Гарнир D. Side Dishes
печеный картофель 17. a baked potato
пюре 18. mashed potatoes
обжаренные картофельные стружки 19. french fries
рис 20. rice
лапша 21. noodles
овощи 22. mixed vegetables
Десерты Е. Dessert
шоколадный торт 23. chocolate cake
яблочный пирог 24. apple pie
желе 25. jelly
пудинг 26. pudding
мороженое 27. ice cream
Complete the open dialogue (see the vocabulary above). Work in pairs. Ordering dinner
A. May I take your order?
B. Yes, please. For the appetizer I'd like the [1-6].
A. And what kind of salad would you like?
B. I'll have the [7-12].
A. And for the main course?
B. I'd like then [3-18], please.
A. What side dish would you like with that?
B. Hmm. I think I'll have [19-24] Ordering dessert
A. Would you care for some dessert?
B. Yes. I'll have [25-29]/an [27].
Do you go to restaurants? Which ones? What do you order? Describe some popular desserts in your country.
5. Role play: Complete the open dialogue (see the menu below). Work in pairs. At the Restaurant
W 1 : Hello, can I help you?
С 2: Hi, yes, we'd like a table for two.
W: Would you like smoking or под-smoking?
C: Non-smoking, please.
W: This way, please... Is this table all right for you?
C: This is fine.
W: Here's the menu.
C: Thank you.
…………………………
W: Are you ready to order?
C: Yes, what would you recommend for the main course?
W: I would recommend...
C: We'll have...
W: Ok. Would you like vegetables or salad?
C: I think we'll take...
W: All right. Will you have anything for a drink?
C: Certainly. Apple juice and (fruit squash) a sparking (still) mineral water.
W: Some wine?
С: Two glasses of good red (white) wine.
W: Fine. Thank you for the order
…………………………
C: Waiter! The bill, please.
…………………………
C: Here is the money. Keep the change.
W: Thank you very much. Come again to our restaurant, please. Good bye!
C: Bye!
____________________________________________________________________________________
1W— Waiter
2 С — Customer
ПРИМЕРНОЕ МЕНЮ ПЕРВОКЛАССНОГО РЕСТОРАНА
Starters (закуски)
Starter = appetizer = snack = hors-d’oeuvre [L'dq:vr]
закуски
Fish Snacks
a strip of fish (a piece of fish on a roll with fried onions)
кусок рыбы с жареным луком на булочке
cod liver печень трески
сгаbs крабы
fish assorted ( fish assorts) рыбное ассорти herring and vegetables селедка с овощами sturgeon in aspic ['xspik] (sturgeon in jelly) заливная осет- рина lobsters омары pike-perch судак
marinated herring маринованная селедка
oysters ['Oistqz] устрицы
pressed caviar паюсная икра
red caviar ['kxviR] красная икра
salmon ['sxmqn] семга
sardines in oil [sR'dJns] сардины в масле
squids кальмары,
stuffed pike фаршированная щука