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Meals. National Cuisine. Inviting to dinner. English Food.

  1. Read, remember and write down into your vocabularies the next words and word-combinations:

(not) to feel much like cooking- (не) любити куховарити,

To lay table- накривати стіл,

To put on a little weight- додавати у вазі,

To eat for dinner (breakfast, supper)- їсти на обід (сніданок, вечерю),

To put it in the refrigerator- покласти в холодильник

To be too expensive to eat out- бути за дорого,

It’s time for high tea- час для підвечірку,

A proper meal- основна їжа,

To be rotten- зіпсуватися,

To be (to feel) hungry/starving- бути (почуватися) голодним.помирати з голоду,

To lose one’s appetite-втратити аппетит,

To love smth to death-полюбляти щось до смерті,

To be delicious-бути смачним,

To be lean- бути пісним,

To taste so good- добре смакувати,

To my taste- на мій смак,

To taste- до смаку,

Terrible food- жахлива їжа,

To look very appetizing- виглядати дуже смачно,

To cut smth. into slices- порізати щось на шматки,

To make tea- готувати чай,

To boil the kettle- закип’ятити чайник,

To pour- наливати,

To let the teapot stand for a few minutes- дати заварникові настоятися кілька хвилин,

A home-cooked meal- домашняя їжа,

To eat out- їсти поза домом,

To be sick and tired of restaurant food- бути ситим по горло ресторанною їжею,

It’s my treat- я пригощаю,

Lunch is on me- я плачу за ланч,

To book a table- замовляти столик,

To use chopsticks- користуватись паличками,

To have a snack- перекусити,

The wine list- карта вин,

(not) to be on the menu- (не) бути в меню,

To run out of it- закінчуватися,

To be licensed to serve hard drinks- бути ліцензованим для продажу алкогольних напоїв,

To have a wide choice of smth.- мати широкий вибір чогось.

  1. Make 10 sentences of your own with these words and word-combinations, use them in your speech.

  2. Use the next patterns of speech in your own vocabulary. Translate them. Make dialogues:

-What’s for breakfast?

-Help yourself (to some more).

-What should we eat?

-Is…fresh?

-What kind of food would you like to have?

-How about having dinner together?

-How may I help you?

-I’d like to reserve a table for dinner.

-I’d like a table for one.

-Would you like to reserve a private dining room?

-What time will you be arriving?

-Can I see a menu?

-Certainly. Here you are?

-Would you like to order now?

-What’s today special?

-What would you like to drink?

-Can we cancel the order?

-Do you have coffee?

-How do you want your eggs?

-Is there anything else?

-Enjoy your meal?

-Will you show us the bill of fare?

-What would you recommend for the first (second) course?

-Today’s main course is…

-Would you like to have a starter?

  1. Match the adjectives with their meaning:

  1. Tasty A. having an acid taste like lemon or vinegar

  2. Fattening B. highly pleasant to the taste

  3. Sour C. produced or involving production without the use of artificial chemicals

  4. Delicious D. having a pleasant flavour

  5. Organic E. an outdoor party at which meat is prepared

  6. Roast F. considered to make people fat easily

  1. Write what food can be described as:

Salty sweet

Sour mild

Tender fresh

Juicy spicy

  1. Circle the correct words to describe each taste:

  1. Strong coffee, dark chocolate A. spicy a) bitter

  2. Apples, strawberries, cakes B. sweet b) spice

  3. A lemon, plums, cranberry C. sour c) salty

  4. Crisps, can cucumbers, peanuts D. salty d) sweet

  5. Chilly, Mexican food, curry E. spicy e) salty

  1. Use the expressions below to say what food is useful and why:

-I don’t care about…

-For me it’s very important to…

-I care about…

-It doesn’t matter to me at all…

-I wouldn’t care if…

-I’m concerned about…

  1. Imagine that you are going to invite your classmates for home party. Write a menu list, using the table below:

Starters

Main course

Desserts

Beverages

  1. Which of food below do you think is:

-the healthiest/the least healthiest?

-the tastiest/the least tasty?

-the most/the least convenient?

-the easiest/most difficult t prepare?

Baby food

Fresh food

Fast food

Pre-cooked

Frozen food

Genetically modified food

Organic food

Take-away

Vegetarian food

Ready-made

Tinned food

Pre-packed

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