- •1. Hospitality in tourism industry. A brief History of the Hotel Industry.
- •3. Hotel Industry: Domestic and Foreign Experience.
- •5. Different types of accommodation in the hospitality industry.
- •Intercontinental, and Crown Plaza have merged to form Six continents hotels Chain; Marriot
- •Italy around 1425 and spread to all of western Europe over the next 200 years, with the French,
- •Instance, read e-mail and check the Espoo transport timetables.
- •Values, but the crucial second step is finding people committed to those principles. As a paper
- •In developing employee skill sets by sending people to conferences and continuing education
- •13. The basic and additional services of hotels and their features
- •Valet Captain
- •17. Hotel Services. Form of address. Greetings
- •18. Service Guest Cycle at a Hotel. Arrival, registration, accommodation, departure
- •1. Organization Chart:
- •19. Key indicators and calculations in hotels.
- •21. Basic calculations at guest services in hotels
- •22. Departments in a Hotel. Short description. Working Conditions
- •Information department.
- •Inside and outdoor catering.
- •25. Catering and restaurant service in hotels.
- •26. Room service and banquet service
- •30. Innovation strategies in hotel business: computer systems, gds.
- •31.Topic “The most common terms and abbreviation in the Global Hospitality”
- •34. Topic. “One of the Amazing (Unusual) Hotels in the World”
- •36. Topic “Types of Hotels in Kazakhstan”
- •37. Topic “One of the 3-star Hotels in Kazakhstan”. Akb.Aizhan
- •Informational bank on hotel business (laws, books, standards, forms etc.);
- •45. Topic “Hotel Facilities. Cleaning of Rooms”.
- •In liaison with Management, completed the induction of all the newly appointed household staff.
- •48. Topic “Positive and Negative Aspects of Hotel Manager”.
- •53. Topic “Form of Address to Guests and Greetings”
- •56. Topic “Food and Beverage Service in the Hotel”
- •Inside and outdoor catering.
- •59. Topic “Service in the Hotel. Thematic Restaurant”.
- •60. Topic “Life-support Systems of Hotel”
18. Service Guest Cycle at a Hotel. Arrival, registration, accommodation, departure
The major functions conducted by the Rooms Division Department are:
a) Reservation, registration, room & rate assignment
b) Fulfills guest services and updates room status
c) Maintains & settles guest accounts
d) Creates guest history records
e) Develops & maintains a comprehensive database of guest information
f) Coordinates Guest Services
The sole priority of the Rooms Division Department shall be ensuring Guest Satisfaction,
which happens when, guest expectations match what the hotel provides.
In order to achieve Guest Satisfaction, front office department shall prepare:
a) Careful designed front office organization chart
b) Comprehensive goals, strategies and tactics
c) Planned work shifts
d) Well designed job descriptions
e) Well designed job specifications
1. Organization Chart:
The Front Office organization chart shall be designed according to Functions. Doing so not
only enhances the control the Front Office has over its Operations, but also provides guests with
more specialized attention. Such a division according to functions, however, is not practical in
middle and small size hotels due to the fact that these very hotels don't posses enough and
sufficient monetary resources to ensure the existence of at least 3 jobholders (i.e. one for each
shift) for each job position. Therefore, in middle size hotels, a front office clerk might be
responsible for more than one work position. This is ensured via cross training. On the other
hand, in small size hotels, one or two front office clerk(s) might be responsible for all front office
activities.
A) Typical functions and positions under the Rooms Division Department:
_ Front Desk Agent: Registers guests, and maintains room availability information
_ Cashier: Closes guest folios, and properly checks out guests
_ Accounts Receivable Clerk: Posts charges in correct guest folios and updates folios'
outstanding balances
_ Night Auditor: Controls the job of the Accounts Receivable Clerk, and prepares daily reports
to management (ex: Occupancy Report and Revenue Report)
_ Mail & Information Clerk: Takes Messages, provides Directions to Guests, and maintains
_Telephone Operator: Manages the Switchboard and coordinates Wake-up Calls
_ Reservation Agent: Responds to Reservation Requests and creates Reservation Records
19. Key indicators and calculations in hotels.
Average Daily Rate (commonly referred to as ADR) is a statistical unit that are often used in the
lodging industry. The number represents the average rental income per paid occupied room in a
given time period. ADR along with the property's occupancy are the foundations for the
property's financial performance. The ADR can be calculated by dividing the room revenue by
the number of rooms sold.
ADR is one of the commonly used financial indicators in hotel industry to measure how well a
hotel performs compared to its competitors and itself (year over year). It is common in the hotel
industry for the ADR to gradually increase year over year bringing in more revenue. However,
ADR itself is not enough to measure the performance of the hotel. One should combine ADR,
occupancy and RevPAR (revenue per available room) to make a sound judgment on hotel
performance. Recently, some hotels have adopted a new concept called BAR [best available rate]
in addition to ADR.
Average Daily Rate formula is rooms revenue earned divided by number of rooms that earned
revenue. House use and complimentary rooms are excluded from the denominators.
20. Indicators of hotels. Basic systems hotel rates
Indicators of hotels
Average Daily Rate (commonly referred to as ADR) is a statistical unit that are often used in the
lodging industry. The number represents the average rental income per paid occupied room in a
given time period. ADR along with the property's occupancy are the foundations for the
property's financial performance. The ADR can be calculated by dividing the room revenue by
the number of rooms sold.
ADR is one of the commonly used financial indicators in hotel industry to measure how well a
hotel performs compared to its competitors and itself (year over year). It is common in the hotel
industry for the ADR to gradually increase year over year bringing in more revenue. However,
ADR itself is not enough to measure the performance of the hotel. One should combine ADR,
occupancy and RevPAR (revenue per available room) to make a sound judgment on hotel
performance. Recently, some hotels have adopted a new concept called BAR [best available rate]
in addition to ADR.
Average Daily Rate formula is rooms revenue earned divided by number of rooms that earned
revenue. House use and complimentary rooms are excluded from the denominators.
Basic rate system
Key Points: -
Basic rate systems are straightforward but may not provide incentives to individual workers
Under basic rate systems a worker is paid in relation to a given period of time - an hourly rate, weekly wage or annual salary. Generally this rate is the established rate for all workers in one category, but there are often incremental scales which allow for progression, perhaps as additional experience and skills are obtained.
Basic rate pay systems have the advantages that:
they are relatively simple and cheap to administer and allow labour costs to be forecast with accuracy
they lead to stability in pay and are easily understood by the workforce, who will be able to more readily predict and check their pay
there may be fewer disputes and individual grievances than under systems linking pay to performance or results.
However:
basic rate systems do not by definition provide direct incentives to improve productivity or performance. Nevertheless employers may prefer to operate simple basic rate systems and improve the design of jobs, so that the job provides the necessary interest, motivation and satisfaction
basic systems may be criticised by individual workers, who wish to see their own abilities specifically rewarded
basic rate systems can also lead to a rigid, hierarchical system of spot-rates or pay ranges.
Basic rate pay systems are likely to be particularly appropriate in circumstances where:
all workers do identical or similar work
the volume or quality of work is difficult to measure, or where the workflow is uneven
where the volume and/or pace of work is outside the workers' control
where high output is not as important as other considerations (eg quality, stable production levels).