- •Read text 1, make up a plan of it.
- •Translate the text.
- •Hotel types
- •3. Combine the pairs of sentences with the help of the conjunctions "who" or "that".
- •1. Scan text 1 and divide it into logical parts.
- •2. Headline the logical parts.
- •Travelling
- •3. Fill in the proper words or phrases.
- •4. Make up the questions to which the following sentences might be the answers.
- •1. Read text 2 for detail.
- •Basic definitions in tourism
- •2. Find in the text synonyms to the words.
- •3. Complete the chart.
- •4. Answer the following questions using your chart.
- •6. Act as an interpreter. Translate the sentences from Russian into English and from English into Russian.
- •Scan text 3 and headline it.
- •Divide the text into some logical parts.
- •Headline the logical parts.
- •1. Read text 1 for detail and make up a plan of it.
- •Transportation
- •2. Agree or disagree using the clichеs.
- •3. Answer the questions.
- •4. Speak on the problems.
- •1. Read and translate text 1.
- •Food service
- •2. Explain the meanings of the following expressions taken from the text.
- •3. Find the right definitions for the following words.
- •4. Answer the questions.
- •5. Complete the dialogue translating from Russian into English.
- •1. Read text 3 twice and do the tasks below.
- •The swedish board
- •Development and promotion
- •In tourism Word List
- •Phonetics
- •1. Read the words paying attention to the sounds.
- •Work, at the words
- •2. Read and translate the words and their derivatives.
- •3. Match the synonyms.
- •4. Pick out the English equivalents from list a to the following Russian expressions in list b.
- •5. Make up word-combinations and translate them.
- •6. Make up sentences using the table and translate them.
- •Функции инфинитива в предложении и его перевод
- •1. State the functions of the Infinitive and translate the sentences.
- •2. Translate the following sentences including Participle II and the Infinitive as an attribute.
- •3) Find in text 1 the sentences including the Infinitive, state its functions and translate the sentences.
- •4) Translate the sentences paying attention to the Gerund.
- •The Prepositional Infinitive Construction (Предложный инфинитивный оборот)
- •5. Read and translate the sentences.
- •6. Find in text 1 the sentences including the Prepositional Infinitive Construction and translate them.
- •1. Read text 1 and make up a plan of it.
- •2. Translate the text.
- •Regulation, research and development
- •In tourism
- •3. Complete the following sentences.
- •4. Express the following definitions by one word.
- •5. Answer the following questions.
- •6. Topics for Oral Compositions.
- •Overseas markets
- •8. Match the English equivalents in list a with the Russian words and expressions in list b.
- •9. Make up a plan of text 2.
- •Word List
- •1. Read the words paying attention to the sounds.
- •2. Read and translate the words and their derivatives.
- •3. Match the synonyms.
- •Complex Object (Объектный инфинитивный оборот)
- •Read and translate the following sentences. State the infinitive forms.
- •2. Change the sentences using Complex Object.
- •Complex Subject (Субъектный инфинитивный оборот)
- •3. Read and translate the following sentences. State the Infinitive forms.
- •4. Find in text 3 the sentences including Complex Object and Complex Subject and translate them.
- •Read text 3 and make up a plan of it.
- •Translate the text. Text 3 tourist promotion
- •3. Give an annotation of text 3.
- •4. Make up word-combinations and translate them.
- •5. Agree or disagree using the clichйs.
- •6. Complete the dialogue and act it.
- •7. Act as an interpreter, translate the dialogue from Russian into English and from English into Russian.
- •Careers in tourism
- •1. Answer the questions.
- •2. Translate the text. Text f disneyland
- •3. Read text 4 and do the tasks given below.
- •Attractions outside pattaya city
- •4. Complete the table.
- •5. Give an annotation of text 4.
2. Explain the meanings of the following expressions taken from the text.
extensive range of food service
dishes served from a trolley
the meal plated from the service hotplate
to select the appropriate cutlery
3. Find the right definitions for the following words.
1) gourmet |
a) a catering service in which food and rink are brought to a guest's room in a hotel |
2) room service |
b) a service including dishes served by a waiter from a trolley |
3) gueridon service |
c) a service where the meal already plated from the service hotplate is placed by the waiter in front of the guest |
4) silver service |
d) a lover of good food |
5) plate service |
e) a service where a customer collects a tray from the service counter, chooses his dishes and selects the appropriate cutlery |
6) self-service |
f) a service where the food prepared in the kitchen is put on to silver plates and presented to the guests in the dining-room |
4. Answer the questions.
What does the service with a full a la carte menu include?
What does silver service mean?
What is the difference between silver service and plate service?
What type of service is called self-service?
Why is self-service often used by hotels?
What combination of services do tourist hotels offer?
5. Complete the dialogue translating from Russian into English.
1. I wonder what range of food service your hotel offers |
Наш ресторан предлагает следующие услуги: меню «а ля карте», обслуживание у столика, самообслуживание на завтраках и «табльдот». |
2. Какие услуги предлагает «табльдот»? |
Plate service and silver service are offered with a table d'hote menu. |
3.Oh, it’s very interesting! But I don’t understand what plate service is. |
В этом случае официант получает еду, уже разложенную по тарелкам на кухне, и разносит ее посетителям. |
4. What does silver service mean? |
Эта услуга предполагает следующее, еда также готовится на кухне, но раскладывается в серебряную посуду. Официант разносит еду посетителям ресторана. |
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1. Read text 3 twice and do the tasks below.
Text 3
The swedish board
The service food system of "'the Swedish Board" type is a great advantage for the guests — they needn't wait for the waiters and checks. Breakfast is served from 8 to 10, dinner from 12 to 15, supper from 6 to 8. As a rule supper is arranged for conferences, congresses and symposia.
Various juices, fresh cucumbers, tomatoes, salads, cercals. meat, milk and egg dishes, butter, pan-cakes cheese-cakes and pastry are recommended for breakfast.
Fish assorty and fresh vegetables, fish in marinade, jellied fish, meat assorty, Russian salad, herring in dressing, mixed green salad can be recommended for appetizers for dinner. For soups guests can have clear soup and toast or patty, borshch or vegetable soup. In season — okroshka or cold beetroot soup. For the main course — fried fish and chips (chipped potatoes), plain beefsteak and vegetables, poultry or game dishes.
For a sweet we can recommend ice-cream with jam, fresh and stewed fruit, tea with lemon, black coffee, mineral water and special beverages. Before dinner iced water is served.
Fresh red caviar, spicy fish snacks — sprats, salt-sprats, sardines; hot and cold smoked fish, ham, jellied tongue, cold meat cuts and also roast chicken, turkey, hazel grouse, suckling-pig; soda-water, mineral water, lemon squash, juices and special cooling beverages are served for supper.
The assortment of appetizers, dishes and beverages should be various. The guests should taste a little of each dish.
National traditions and other peculiarities should be taken into account.
The Swedish Board is placed in the centre of the hall, the tables for four guests are near the walls. The plates with snacks and other dishes are served in the centre of the Swedish Board (and also sets for taking food).
The snack-plates are served near the edge.
The guests come up to the Swedish Board, take the snack-plates, make choice of the appetizers, dishes and cooling beverages and take their seats at the tables.
For dessert a separate table is arranged close by. The waiter can help the guests if necessary.
The guests can buy vodka, wines, cigarettes, beer, coffee, mineral water and pastry for cash money in the restaurant hall.
Notes:
advantage
|
преимущество
|
sets for taking food
|
приборы для перекладывания пищи |
peculiarity [pikju:li 'riti] |
особенность |
|
|
to take into account |
принимать в расчет, учитывать |
edge
|
край (стола)
|
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