3. Food problems.

• Get ready to the workshop on the food issues from the list.

advertising food, Asian diet,

bioterrorism: food as a weapon, bottled water,

caffeine, calories, changing nutritional needs throughout life, chocolate, coffee, confectionery and pastry, cooking fats, cult diets,

dairy products, diet and cancer, diet and diabetes, diet and heart disease, diet and hypertension, dietary changes in rapidly developing countries,

eating disorders, eggs, ethical issues in agriculture, ethical issues in food aid,

family meal benefits, famine: political considerations, farm-to-table movement, fast food, fermentation: alcohol, food additives, food and body image, food and the internet, food as celebration, food packaging, food styling, French café culture, French paradox, fruits, fusion,

gastronomy, genetically modified organisms (GMO),

herbs and spices, history of food and man: from hunter-gatherer to agriculture, history of home cooking,

infant formula and baby food, international food aid,

junk food,

lactose intolerance,

malnutrition, meats, Mediterranean diet, movies, documentaries, and food,

nutrition, nuts and seeds,

obesity, organics,

pasta, pasteurization, population and food, poultry, processed foods,

raw foodism, religion and food, rice,

salmonella, salt, nitrites, and health, seafood, street food, sustainable table,

tasting food, tea, television and food,

vegetables, vegetarianism, viniculture, vitamins and minerals,

water, World Food Day, World Trade Organization (WTO)