- •Національний університет
- •1St term
- •I. Family. Relationships.
- •II. Feelings. Love. Marriage. Frustrations.
- •Word-list
- •I. Character and personality
- •II. Judging by appearance
- •III. Clothes
- •Word-list
- •I. Kinds of food
- •II. Shopping for food
- •III. Cooking. Dishes. Diets
- •IV. Let’s eat out
- •Word-list
- •Завдання для тижня самостійної роботи
- •2Nd term
- •I. Health. Health challenges
- •II. Body. Diseases. Symptoms. Injuries. First aid
- •III. Specialists. Patients
- •IV. Physical fitness. Sport. Bad habits: drugs, smoking, drinking, stress
- •Word-list
- •I. Home Sweet Home. Living in the city / country
- •II. House for sale / to let. Types of accommodation
- •III. Things around the house
- •Word-list
- •I. Holidays
- •II. Kinds of travelling. Directions
- •III. Hotel
- •IV. Customer’s rights
- •Word-list
- •Завдання для тижня самостійної роботи
- •I. Structure – 3 points (3 components: topic sentence, supporting sentences, concluding sentence)
- •II. Grammar – 3 points
- •III. Vocabulary (correct spelling necessary) – 4 points
- •Topics for oral credit and exam
- •Робочий тематичний план з курсу Англійська мова – 1
- •1 Рік навчання
- •I семестр
- •Робочий тематичний план з курсу Англійська мова – 1
- •1 Рік навчання
- •II семестр
- •Умови визначення навчального рейтингу з курсу англійська мова – 1
- •I семестр
- •І. Робота в семестрі
- •Іі. Залік
- •II семестр
- •І. Робота в семестрі
- •Іі. Іспит
- •Умови не допуску до заліку або іспиту
Word-list
a la carte apple-pie a three-course meal bacon and eggs baker’s / bakery barbecue batter bay leaf beef beet(root) beverage biscuits bitter bowl bread bin breadboard Brussels sprouts buckwheat bun butcher’s cauliflower cereal check-out person chef chicken chilly chocolate bar cinnamon clove of garlic cocktail cod coffee (ground / instant) confectionery consumer cook cooker cookery book cottage cheese counter crash diet cream cheese cuisine curds customer cutlery dairy products delicatessen delicious dessert dietary needs dill dish dough dressing edible egg-nog ethnic food etiquette famine fast food fattening fatty fishmonger’s fish soup flour frozen food ginger gluttony gravy greengrocer’s/greengrocery grocer’s/grocery half-finished product ham hard/soft-boiled eggs herbs herring high/medium fat high tea hot jacket potatoes junk food |
lamb lard leftovers lettuce lime liver lobster main course mashed potato medium / rare / well done melon mustard napkin nourishing nutritional value onion soup overweight/underweight oysters pancake paprika parsley pasta pastry pineapple pork potluck poultry prawn processed food produce (n) product protein ravioli recipe rotten salesperson salmon sandwich sauce sausage(s) scrambled eggs sea food seasoning shoplifting shopper shopping cart shrimp skim(med) milk soft drinks sour (sour) cream speciality spices spicy spinach sponge-cake stale bread steak submarine sweetooth tablecloth table manners take-away meal/restaurant tart tasty tender toast tough trout tuna turkey veal vegan vegetable oil vegetarian vinegar well-balanced diet wholemeal bread wok |
to bake to beat to be full to be hungry/thirsty to be/go on a diet to bite / get a bite to blend to boil to casserole to chew to chop to consume / take in to cook to cut down on salt/sugar to cut down the amount of to dice to dine to drain to fill / stuff to gain / put on weight to go Dutch to grate to grill to have a second helping to have a snack to heat to help oneself to sth to keep to a diet to lose weight to marinate to mash to melt to mince to order to overcook/undercook to peel to roast to run out of to season to serve to shell to simmer to slice to soak to sprinkle to starve to steam to stew to stir to tip to warm up to whip |