Most popular product which was used in each household and is applied to almost all food preparation, it roasted, stewed, it is added in salads and pastries?
Rice bran oil
Sunflower oil
Cedar oil
grape seed oil
To the solid vegetable oil refers…..
palm oil
soybean oil
cottonseed oil
rape oil
Translate into English the word кунжут
canola
Safflower
Sesame
Soybeans
Translate into English the word лен
Flax
Cumin
Mustard
Poppy
Translate into English the word горчица
Poppy
Coriander
Mustard
Cannabis
Translate into English the word сафлор
Safflower
Sesame
Canola
Kernel
Translate into English the word обрушивание
separation
aspiration
caving
grinding
Translate into English the word ядро
kernel
Husk
marc
oil cake
Product, extracted from the vegetable raw materials and consisting of triglycerides of fatty acids and associated substances
Vegetable oil
butter
milk
starch
The raw material for the production of vegetable oils are:
roots
oil seeds
plants flowers
plant stems
Removal of oil substances, odor-and flavor oils called
deodorization
refining
hydration
drying
…….. is used as a substitute for butter in baking and confectionery industry, cooking, home baking, as well as for direct consumption.
ketchup
milk
margarine
sugar
……… produced from various kinds of vegetable oils, with the introduction of various additives to salts, sugars, emulsifiers, flavorings etc.
margarine
cream
cookies
bread
……… - cold sauce made from vegetable oil, egg yolk, vinegar and / or lemon juice, sugar, salt, mustard and sometimes other spices
margarine
butter
mayonnaise
yogurut...
……… - the sauce has major components which currently are tomatoes, vinegar and spices (salt, pepper and red, etc.)
ketchup
mayonnaise
margarine
butter
Mineral water, lemonade is a …….drink
alcoholic
soft
energy
therapeutic
Carbonated fruit drinks and water are made from ……fruit and berry juices
natural
synthetic
medical
chemical
Narzan, Borjomi, Essentuki are
mineral water
compote
drink
synthetic drink
Grain flour products are characterized by high…… value
therapeutic
sweet
nutritional
chemical
Rye bread made from …..flour
Rye
wheat
oat
rice
Crackers, a loaf are …..
pasts
baked goods
confectionery
cereals
Composition of ……: 72-75 % starch , 10-11 % protein , 0.9-1.3 % fat , 11 - 13 % water
pasta
porridge
soup
kvass
Types of pasta depending on the form: tubular are
vermicelli
noodles
pasta, horns, feathers
shells, stars, alphabet
Types of pasta depending on the form: filamentous are
Vermicelli
pasta, horns, feathers
noodles
shells, stars, alphabet
Types of pasta depending on the form: ribbon-shaped are
vermicelli
pasta, horns, feathers
noodles
shells, stars, alphabet
Types of pasta depending on the form: curly are
shells, stars, alphabet
noodles
vermicelli
pasta, horns, feathers
…….- pulverulent product obtained in the process of grinding the grain
sugar
flour
salt
coffee
Translate into English the world ячмень
barley
oat
buckwheat
peas
Translate into English the world чечевица
broad beans
soybeans
lentils
wheat
Translate into English the world гречка
Buckwheat
Oats
Peas
Beans
Varieties of wheat bread: .........bread made from wheat flour, first and second grades, etc.
black
gray
white
red
……….is an alcoholic beverage made from fermented grapes or other fruits
wine
kvass
beer
champagne
Dry ……table wines are a beverage resulting from full fermentation of fresh grapes with bunches of solid elements (skin, seeds)
red
white
pink
brown
They are prepared from red, a mixture of red and white grapes, or by mixing red and white wine
red
pink
white
brown
…….. is made from a special type of grapes with a rich aroma (muscat wine) from grapes with the original flavor (Tokay), with special technology to heat the mash (Cahors) and with boiling wort.
Dessert wines
Canteen wines
Fortified wines
homemade wines
…….. are prepared using special techniques, giving them the typical characteristics: hue roasted nuts - port wine, roasted walnut tone - Madero, resinous tone - Marsala and sherry tone - sherry.
Dessert wines
Canteen wines
Fortified wines
homemade wines
Collectible - vintage wines, which, after the expiration of aging in barrels further incubated in bottles for at least
three years
five years
seven years
six years
A mandatory delay of Vintage wines before implementation in barrels, casks, tanks from
5-7 years
1 to 5 years
3-6 months
7-9 years
Translate into English the world - граната
grapes
cherry
pomegranate
strawberries
Translate into English the world – бузина
elderberry
pomegranate
cherry
strawberries
Translate into English the world – созревание
bloom
rot
maturation
overripening
Translate into English the world – перезревание
overripening
maturation
bloom
rot
Translate into English the world – рубиновый
pomegranate
ruby
crimson
pink
Translate into English the world – сафьяновый
morocco
pomegranate
crimson
pink
Translate into English the world – высохший (завяленный)
withered
solid
stale
dried
Translate into English the world – выдержка вин
wine fermentation
wine aromatization
wine aging
wine fortified
……….- Connect wines of different regions, countries or different harvest years.
Blending
Oxidation
Separation
Grading
The wine withstand in special containers:
plastic bottles
wooden barrels
metal barrels
rubber bags 48
Sugar - high calorie foods; its energy value is about …….per 100 g
300 kcal