ISO-10004-2010
.pdfISO/TS 10004:2010(E)
When identifying areas for improvement or recommending specific actions, the organization should give priority to addressing the causes for customer dissatisfaction.
The organization should also seek to understand the reasons for the difference between the product quality expected by the customer and the quality of the delivered product as perceived by the customer (as shown in the conceptual model in Figure A.1), and should take steps to reduce that gap.
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© ISO 2010 – All rights reserved |
ISO/TS 10004:2010(E)
Annex E
(normative)
Using customer satisfaction
This annex provides guidance by means of examples on how customer satisfaction information might be used to guide improvement in the organization's product or processes, as outlined in 7.5.
EXAMPLE 1 |
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The information might be directed to the product design or marketingnetfunction, if the data indicates |
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customer dissatisfaction with product features, or if the features provided are not valued by the customer. |
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EXAMPLE 2 |
The information might be directed to the procurement or engineering function, if the analysis indicates |
that customer dissatisfaction is associated with the quality or functionality of purchased components. |
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EXAMPLE 3 |
The information might be directed to production, if the data indicates customer dissatisfaction with the |
quality of delivered product. |
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EXAMPLE 4 |
The information might be directed to the product packaging function, if dissatisfaction is attributed to |
packaging issues. |
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EXAMPLE 5 |
The information might be directed to production scheduling, if the data indicates dissatisfaction with the |
timeliness of deliveries. |
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EXAMPLE 6 |
The information might be directed to sales and other relevant functions, if the data indicates |
dissatisfaction with the performance or attitude of staff in direct or indirect contact with customers, indicating the need for |
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better training. |
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EXAMPLE 7 |
The information might be directed to the information technology (IT) function, if the customer expresses |
dissatisfaction with information presented, e.g. via an internet site. |
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EXAMPLE 8 |
The information might be directed to the product support function, if the data indicates dissatisfaction with |
the speed or quality of response to customer requests for help. |
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EXAMPLE 9 |
The information might be directed to the customer interface function, if the data warrants response to |
negative customer feedback. |
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EXAMPLE 10 |
The information might be directed to executive management, if price and perceived value are found to be |
a significant customer issue. |
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EXAMPLE 11 |
The information might be directed to executive management, if data reveals potential opportunities for |
KlubOKentering new markets or for adapting an existing product to a new customer base. |
E.2 Communicating customer satisfaction information to appropriate functions
The analysis of customer satisfaction data can provide insight into factors that influence satisfaction. Such information should be reviewed by executive management and directed to pertinent functions in the organization for action to be taken that leads to improvement.
The function to which the information should be directed depends on the nature of the information, as illustrated by the examples below.
EXAMPLE 12 The information might be directed to those responsible for planning or measuring customer satisfaction, in order to ensure that the information gained is useful and valid, and to amend relevant processes as appropriate.
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ISO/TS 10004:2010(E)
In the examples above, the information provided to appropriate functions can guide the organization in taking improvement actions and can lead to increased customer satisfaction.
The organization should also consider sharing relevant customer satisfaction information and resulting improvement actions with customers. This can demonstrate the organization's responsiveness to customer issues and encourage customer participation in future measurement of satisfaction.
E.3 Using customer satisfaction information
It can be useful to refer to the conceptual model of customer satisfaction (see Clause 4 and Annex A) in order to ensure that the information gained is fully and effectively utilized.
Customer satisfaction information might point to gaps in understanding customer expectations. In this case,
the organization should take steps to ensure that the customer's expectations are well understood and that those expectations are realistic (e.g. that they reflect limitations of technology)..
Likewise, customer satisfaction information might point to gaps in the customer's perception of how well its expectations were met. The organization should seek to understand the reasons for the gaps and take steps to address them. This might involve improving the organization's products or processes to meet customer expectations more closely. This might also involve improving the customer's perception of the delivered productKlubOKby informing the customers about the features and capabilities of the delivered product, e.g. by benchmarking against industry data or against products of competitors. Such analysis and actions are elements of customer relationship management.
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© ISO 2010 – All rights reserved |
ISO/TS 10004:2010(E)
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