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EYEWITNESS TRAVEL

15-MINUTE

ITALIAN

EYEWITNESS TRAVEL

15-MINUTE

ITALIAN

LEARN ITALIAN

IN JUST 15

MINUTES A DAY

FRANCESCA LOGI

London, New York, Munich, Melbourne,

and Delhi

Dorling Kindersley Limited

Senior Editor Angeles Gavira

Project Art Editor Vanessa Marr

DTP Designer John Goldsmid

Production Controller Luca Frassinetti

Publishing Manager Liz Wheeler

Managing Art Editor Philip Ormerod

Publishing Director Jonathan Metcalf

Art Director Bryn Walls

Language content for Dorling Kindersley by g-and-w publishing

Produced for Dorling Kindersley by

Schermuly Design Co.

Art Editor Hugh Schermuly

Project Editor Cathy Meeus

Special photography Mike Good

First American Edition, 2005

Published in the United States by DK Publishing, Inc., 375 Hudson Street,

New York, New York 10014

05 06 07 08 09 10 9 8 7 6 5 4 3 2 1

Copyright © 2005 Dorling Kindersley Limited

All rights reserved under International and Pan-American Copyright Conventions. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the copyright owner. Published in Great Britain by Dorling Kindersley Limited.

A Cataloging-in-Publication record for this book is available from the Library of Congress.

ISBN 0-7566-0924-0

15-Minute Italian is also available in a pack with two CDs (ISBN 0-7566-0929-1)

Color reproduction by Colourscan, Singapore Printed and bound in China by Leo Paper Products Limited

Discover more at

www.dk.com

Contents

How to use this book

6

 

 

Week 1

 

Introductions

 

Hello

8

Relatives

10

My family

12

To be and to have

14

Review and repeat

16

 

 

Week 2

 

Eating and drinking

 

In the café

18

In the restaurant

20

To want

22

Dishes

24

Review and repeat

26

 

 

Week 3

 

Making arrangements

 

Days and months

28

Time and numbers

30

Appointments

32

On the telephone

34

Review and repeat

36

 

 

Week 4

 

Travel

 

At the ticket office

38

To go and to take

40

Taxi, bus, and metro

42

On the road

44

Review and repeat

46

Week 5

 

 

 

At the hospital

94

Getting around

 

 

 

Review and repeat

96

Around town

48

 

 

 

 

 

Week 10

 

Finding your way

50

 

 

 

 

 

At home

 

Sightseeing

52

 

 

 

 

 

 

 

At the airport

54

 

 

At home

98

Review and repeat

56

 

 

In the house

100

 

 

 

 

The backyard

102

Week 6

 

 

 

Pets

104

Accommodation

 

 

 

Review and repeat

106

Booking a room

58

 

 

 

 

 

Week 11

 

In the hotel

60

 

 

 

 

 

Services

 

At the campground

62

 

 

 

 

 

 

 

Descriptions

64

 

 

Mail and bank

108

Review and repeat

66

 

 

Services

110

 

 

 

 

To come

112

Week 7

 

 

 

Police and crime

114

Shopping

 

 

 

Review and repeat

116

Shops

68

 

 

 

 

 

Week 12

 

At the market

70

 

 

 

 

 

Leisure and socializing

 

At the supermarket

72

 

 

 

 

 

 

 

Clothes and shoes

74

 

 

Leisure time

118

Review and repeat

76

 

 

Sports and hobbies

120

 

 

 

 

Socializing

122

Week 8

 

 

 

Review and repeat

124

Work and study

 

 

 

 

 

 

 

 

 

Reinforce and progress

126

Jobs

78

 

 

 

 

 

 

The office

80

 

 

 

 

 

Menu guide

128

Academic world

82

 

 

In business

84

 

 

 

 

English–Italian dictionary

134

Review and repeat

86

 

 

 

 

 

 

 

 

Week 9

 

 

 

Italian–English dictionary

146

Health

 

 

 

 

 

 

 

 

Acknowledgments

160

At the pharmacy

88

 

 

The body

90

 

 

 

 

At the doctor

92

 

 

 

 

6 HOW TO USE THIS BOOK

How to use this book

This main part of the book is devoted to 12 themed chapters, broken down into five 15-minute daily lessons, the last of which is a revision lesson. So, in just 12 weeks you will have completed the course. A concluding reference section contains a menu guide and English-to- Italian and Italian-to-English dictionaries.

Warm up and clock

 

 

 

1 8

WEEK 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Al bar

 

 

 

 

 

 

 

1

Warm up

 

 

 

 

Each day starts with a one-minute warm-up that

 

 

(pp.10–11)

 

 

 

 

 

 

 

 

 

 

 

Count up to ten.

 

In the café

 

 

 

encourages you to recall vocabulary or phrases

 

 

 

 

 

 

 

 

 

 

 

to say “hello” and

 

In a typical café-bar you can either

 

 

 

 

 

 

 

 

Remind yourself how

 

 

you have learned previously. A clock to the right

 

 

“goodbye.” (pp.8–9)

 

stand at the counter or sit at a table

 

 

 

a cell phone?”

 

with waiter service, which can be

 

 

 

 

more expensive. You can have a

 

 

 

 

 

 

 

 

Ask “do you have

 

 

 

 

 

 

 

of the heading bar indicates the amount of time

 

 

(pp.14–15)

 

variety of soft or alcoholic drinks. The

 

 

 

 

 

 

 

standard coffee is an espresso, a small,

 

you are expected to spend on each exercise.

 

 

 

 

 

 

black coffee. You can also order

 

 

 

 

 

 

 

pastries, sandwiches, and other snacks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lo zucchero

 

 

 

 

 

 

 

 

2

Words to remember

 

loh tsookkeroh

 

Instructions

 

 

loud a few times. Conceal the Italian with

 

sugar

 

 

 

 

 

 

 

 

Look at the words below and say them out

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Each exercise is numbered and introduced by

 

 

the cover flap and try to remember each one

 

 

 

 

 

 

in turn. Practice the words on the right also.

 

 

 

 

instructions that explain what to do. In some

 

 

 

il caffè macchiato

espresso with a little

 

 

 

 

 

 

eel kaffay makeeatoh

milk

 

 

 

 

cases additional information is given about the

 

 

 

lah teezanah

herbal tea

 

il caffè (espresso)

 

 

 

 

 

 

 

 

 

 

 

la tisana

 

 

 

 

language point being covered.

 

 

 

il tè con latte

 

 

 

eel kaffay (espressoh)

 

 

 

 

tea with milk

 

small, black coffee

 

 

 

 

eel tay kon lattay

 

 

 

 

 

 

 

 

 

 

 

 

 

 

il panino

sandwich

 

 

 

 

 

 

 

 

 

 

 

 

eel paneenoh

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cultural/Conversational tip

 

 

 

 

Cultural tip Italians are not big tea-drinkers and

 

 

 

 

 

when they do have tea, they add some lemon rather than

 

 

 

 

 

 

 

 

 

 

milk. So if you want milk in your tea, you may have to ask

 

These panels provide additional

 

 

 

 

for a little cold milk (“un po’ di latte freddo”).

 

 

 

 

 

 

 

 

 

 

 

 

 

insights into life in Italy and

3

In conversation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

language usage.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Text styles

 

 

 

 

 

 

 

 

 

 

 

 

 

Vorrei un cappuccino,

Altro, signore?

Ha delle brioche?

 

 

 

Distinctive text

 

 

per favore.

altroh, seennyoray

ah dellay breeosh

 

 

 

 

 

kappoocheenoh, per

Anything else, sir?

Do you have any

 

 

 

 

 

 

 

 

vorray oon

 

 

 

 

 

 

 

 

styles differentiate

 

 

favoray

 

 

 

croissants?

 

 

 

 

 

I’d like a cappuccino,

 

 

 

 

 

 

 

 

Italian and

 

 

please.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

English, and the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pronunciation

In conversation

 

 

 

 

 

 

 

guide (see right).

 

 

 

 

 

 

Illustrated dialogues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

reflecting how

 

 

 

 

 

 

 

 

vocabulary and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

phrases are used in

 

 

 

 

 

 

 

 

everyday situations

 

 

 

 

 

 

 

 

appear throughout

 

 

 

 

 

 

 

 

the book.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

How to use the flap

The book’s cover flaps allow you to conceal the Italian so that you can test whether you have remembered correctly.

Revision pages

A recap of selected elements of previous lessons helps to reinforce your knowledge.

1 2 4 WEEK 12

 

 

 

 

 

 

 

 

 

 

 

 

 

LEISURE AND SOCIALIZING 1 2 5

 

Answers

 

Ripassa e ripeti

 

 

 

 

 

 

 

Answers

 

Risposte

 

Review and repeat

 

 

 

 

 

 

 

Risposte

 

Cover with flap

 

 

 

 

 

 

 

 

Cover with flap

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

Animals

 

1

Animals

 

 

 

 

 

 

 

 

3

To do

 

3

To do

 

1

il pesce

 

Name the numbered

 

 

 

 

 

 

3 rabbit

 

Use the correct

 

1

fai

 

 

eel peshay

 

animals in Italian.

 

 

 

 

 

 

 

form of the verb

 

 

faee

2

l’uccello

 

 

 

 

 

 

 

 

 

 

 

 

 

 

fare (to do) in these

 

2

fa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sentences.

 

 

 

loocchelloh

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

fah

3

il coniglio

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

Tu ____ vela?

 

3

fare

 

 

eel koneellyoh

 

 

 

 

 

 

 

bird

2

 

 

 

 

 

2 Lei ____ un corso

 

 

faray

4

il gatto

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

fa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

di pittura.

 

 

 

eel gattoh

 

 

 

 

 

 

 

 

5

 

 

 

 

 

3

Cosa le piace

 

 

fah

5

il criceto

 

 

 

 

1 fish

hamster

 

 

 

 

 

 

5

fate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

eel kreechetoh

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

freddo oggi.

 

 

fatay

6

il cane

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

faccio

 

 

4

 

 

 

 

 

 

16 dog

 

 

 

 

 

 

eel kanay

 

 

 

 

 

 

 

 

 

 

 

 

 

 

nuoto.

 

 

facchoh

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

I like…

 

2

I like…

 

 

 

 

 

4

An invitation

 

 

 

4

An invitation

 

1

Mi piace il rugby.

 

Say the following in Italian:

 

 

 

You are invited for lunch. Join in the

1

Mi dispiace,

 

 

mee peeachay eel

 

 

 

 

 

 

 

 

 

 

 

conversation, replying in Italian following

 

sabato non

 

 

regbee

1

I like rugby.

 

 

 

 

 

the English prompts.

 

 

 

 

posso.

2

Non mi piace il

 

 

 

 

 

 

 

 

 

 

 

 

mee

 

2 I don’t like golf.

 

 

 

 

 

 

Vuol venire a pranzo da me sabato?

 

deespeeachay,

 

 

golf.

 

 

 

 

1

1

 

sabatoh non

 

 

non mee peeachay

 

3 I like to paint.

 

 

 

 

I’m sorry, I can’t on Saturday.

 

possoh

 

 

eel golf

 

 

 

 

 

 

 

Facciamo domenica?

 

 

 

2

Benissimo. Sono

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

Mi piace la

 

 

 

 

 

 

 

 

 

 

 

2 Great. I’m free on Sunday.

 

 

 

libera domenica.

 

 

pittura.

 

 

 

 

 

 

 

 

 

 

 

 

Porti i bambini.

 

 

 

 

beneesseemoh.

 

 

mee peeachay lah

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sonoh leeberah

 

 

peettoorah

 

 

 

 

 

 

 

 

 

 

 

3 Thank you. What time?

 

 

 

 

domeneekah

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All’una.

 

 

 

3

Grazie.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 See you on Sunday.

 

 

 

 

A che ora?

 

 

 

 

 

2

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

gratseeay. ah kay

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

orah

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

Arrivederci a

domenica. arreevederchee ah domeneekah

Useful phrases

Selected phrases relevant to the topic help you speak and understand.

 

 

EATING AND DRINKING 1 9

 

 

 

4

Useful phrases

 

Learn these phrases. Read the English under

 

the pictures and say the phrase in Italian as

 

shown on the right. Then cover up the

la brioche

answers on the right and test yourself.

 

 

lah breeosh

 

 

croissant

 

Un caffè, per favore.

 

 

 

 

oon kaffay, per favoray

 

la crema

 

 

 

lah kremah

 

 

 

custard cream

Some coffee, please.

 

 

 

 

Altro?

 

 

 

 

altroh

 

 

 

Anything else?

 

 

 

 

 

 

 

Anche una brioche,

 

 

 

 

 

 

 

 

per favore.

 

 

 

 

ankay oonah breeosh,

 

 

 

 

per favoray

 

 

 

 

 

 

 

 

A croissant, too,

 

il cappuccino

 

please.

eel kappoocheenoh

 

Quant’è?

 

coffee with

 

 

frothy milk

 

kwantay

 

 

 

How much is that?

Sì, certo.

Allora, prendo una

Quattro euro, per

see, chertoh

brioche. Quant’è?

favore.

Yes, certainly.

allorah, prendoh oonah

kwattroh ayooroh, per

breeosh. kwantay

favoray

 

I’ll have a croissant,

Four euros, please.

 

then. How much is

 

 

that?

 

 

 

 

Say it

In these exercises you are asked to apply what you have learned using different vocabulary.

5 Say it

Do you have a single room, please?

For six nights.

Is breakfast included?

Menu guide

Use this guide as a reference for food terminology and popular Italian dishes.

HOW TO USE THIS BOOK 7

Pronunciation guide

Many Italian sounds will already be familiar to you, but a few require special attention. Take note of how these letters are pronounced:

can Italian c is pronounced ch before i or e but k before other vowels:

cappuccino kappoocheenoh ch pronounced k as in keep

gpronounced j as in jam before i or e but g as in get before other vowels

gh pronounced g as in go

gn pronounced ny like the sound in the middle of onion

gli pronounced ly like the sound in the middle of million

h h is always silent: ho oh (I have)

ran Italian r is trilled like a Scottish r

san Italian s can be pronounced either

s as in see or z as in zoo

sc pronounced sh as in ship before i or e but sk as in skip before other vowels

z an Italian z is pronounced ts as in pets Italian vowels tend to be pronounced longer than their English equivalents, especially:

e as the English lay

i as the English keep

u as the English boot

After each word or phrase you will find a pronunciation transcription. Read this, bearing in mind the tips above, and you will achieve a comprehensible result. But remember that the transcription can only ever be an approximation and that there is no real substitute for listening to and mimicking native speakers.

Dictionary

 

 

 

 

1 3 2

DICTIONARY

 

A mini-dictionary

 

 

 

Dictionary

 

 

provides ready

 

 

 

English to Italian

 

 

 

 

The gender of an Italian noun is indicated by the word for

 

 

 

the: il or lo (masculine), la (feminine), and their plural

reference from

 

 

 

forms i or gli (masculine) and le (feminine). When lo or la

 

 

 

are abbreviated to l’ in front of a vowel or “h”, then the

 

 

 

gender is indicated by the abbreviations “(m)” or “(f).”

English to Italian

 

 

 

Italian adjectives “(adj)” vary according to the gender and

 

 

 

number of the word they describe, and the masculine form

 

 

 

is shown here. In general, adjectives that end in -o adopt

and Italian to

 

 

 

an -a ending in the feminine form, and those that end in -e

 

 

 

usually stay the same. Plural endings are -i for masculine

 

 

 

and -e for feminine.

 

 

English for 2,500

 

 

 

A

 

allergic allergico

art l’arte (f)

 

 

 

 

allowed permesso

art gallery la pinacoteca,

 

 

 

a un/uno/una/un’

almost quasi

la galleria d’arte

words.

 

 

 

 

 

about: about 16 circa

alone solo

artist l’artista (m/f)

 

 

 

 

 

16; a book about

Alps le Alpi

as: as soon as possible

 

 

 

 

 

Venice un libro su

already già

(il) più presto possibile

 

 

 

 

 

Venezia

 

always sempre

ashtray il portacenere

 

 

 

 

 

 

 

 

accelerator

 

am: I am (io) sono

asparagus gli asparagi

 

 

 

 

 

 

 

 

l’acceleratore (m)

ambulance l’ambulanza

aspirin l’aspirina (f)

 

 

 

 

 

 

 

 

accident l’incidente (m)

(f)

asthmatic asmatico

 

 

 

 

 

 

 

 

accommodation

America l’America (f)

at: at the post office

 

 

 

 

 

 

 

 

l’alloggio (m), il

American americano

all’ufficio postale; at

 

 

 

 

 

 

 

 

 

 

 

and e

night di notte; at 3

 

 

 

 

 

 

 

 

posto

 

 

1 2 8

MENU GUIDE

 

 

 

accountant il

ankle la caviglia

o’clock alle tre

 

 

 

 

ragioniere/la

anniversary il

athletic shoes le scarpe

 

 

 

Menu guide

 

 

ragioniera

anniversario

da ginnastica

 

 

 

 

 

ache il dolore

another un altro, un’altra

ATM il bancomat

 

 

 

 

 

adapter il riduttore

answering machine la

attic la soffitta

 

 

 

This guide lists the most common

 

 

address l’indirizzo (m)

segreteria telefonica

attractive attraente

 

 

 

 

 

admission charge il

antique shop

audience gli spettatori

 

 

 

terms you may encounter on Italian

 

 

prezzo d’ingresso

l’antiquario (m)

August agosto

 

 

 

menus or when shopping for food.

 

 

advance (on payment)

antiseptic l’antisettico

aunt la zia

 

 

 

 

 

il anticipo; in advance

(m)

Australia l’Australia (f)

 

 

 

If you can’t find an exact phrase, try

anticipato

apartment

Australian australiano

 

 

 

looking up its component parts.

after dopo

 

l’appartamento (m)

(-a)

 

 

 

 

 

 

 

 

afternoon il pomeriggio

aperitif l’aperitivo (m)

automatic automatico

 

 

 

Barbera dry red wine

calamaro squid

aftershave il dopobarba

appetite l’appetito (m)

fall l’autunno (m)

 

 

 

again di nuovo

appetizers i primi piatti

away: is it far away? è

 

 

 

from Piedmont

calzone folded pizza with

against contro

apple la mela

lontano?; go away!

 

abbacchio alla romana

Bardolino dry red wine

tomato and cheese

agenda l’ordine del

application form il

vattene!

 

Roman-style spring lamb

from the Veneto region

camomilla chamomile tea

giorno (m)

modulo per la domanda

awful terribile, orribile

 

acciughe sott’olio

Barolo dark, dry red wine

cannella cinnamon

AIDS l’Aids (f)

appointment

 

 

anchovies in oil

from Piedmont

cannelloni al forno

air l’aria (f)

l’appuntamento (m)

B

 

aceto vinegar

basilico basil

baked egg pasta rolls

air conditioning l’aria

apricot l’albicocca (f)

 

acqua water

bavarese ice-cream cake

stuffed with meat

condizionata (f)

April aprile

baby il bambino/la

 

acqua minerale

with cream

cappuccino espresso with

aircraft l’aereo (m)

architecture

bambina

 

gassata sparkling

bel paese soft, white

foaming milk sprinkled

airline la linea aerea

l’architettura (f)

baby carriage la

 

mineral water

cheese

with cocoa powder

air mail via aerea

are: you are (singular,

carrozzina

 

acqua minerale non

besciamella white sauce

capretto al forno roast kid

air mattress il

formal) (Lei) è;

back (not front) la

 

gassata still mineral

bignè cream puff

carbonara sauce of egg,

materassino gonfiabile

(singular, informal)

parte posteriore;

 

water

 

birra beer

bacon, and cheese

airport l’aeroporto (m)

(tu) sei; (plural) (voi)

(body) la schiena; to

 

acqua naturale still

birra chiara light beer,

carciofi artichokes

airport bus l’autobus

siete; we are (noi)

come back tornare

 

mineral water, tap water

lager

carciofini sott’olio baby

navetta (m)

siamo; they are (loro)

backpack lo zaino

 

affettato misto variety of

birra grande large beer

artichokes in oil

aisle (in supermarket,

sono

bacon la pancetta

 

cold, sliced meats

birra piccola small beer

carne meat

etc.) la fila

arm il braccio

bad cattivo

 

affogato al caffè hot

birra scura dark beer

carote carrots

alarm clock la sveglia

armchair la poltrona

bag la borsa, il sacchetto

 

espresso on ice cream

bistecca ai ferri grilled

carpaccio finely sliced

alcohol l’alcol (m)

arrange (appointment,

baggage claim il ritiro

 

aglio garlic

 

steak

beef fillets with oil,

all tutto; all the streets

etc.) fissare

bagagli

 

agnello lamb

bistecca (di manzo)

lemon, and parmesan

tutte le strade; that’s

arrivals gli arrivi

bait l’esca (f)

 

albicocche apricots

steak

carré di maiale al forno

all questo è tutto

arrive arrivare

bake cuocere (al forno)

 

al forno roast

bolognese ground beef

roast pork loin

 

 

 

 

 

 

amatriciana chopped

and tomato sauce

cassata siciliana ice-

 

 

 

 

 

 

bacon and tomato sauce

braciola di maiale pork

cream cake with chocolate,

 

 

 

 

 

 

ananas pineapple

steak

glacé fruit, and ricotta

 

 

 

 

 

 

anatra duck

branzino al forno baked

castagne chestnuts

 

 

 

 

 

 

anatra all’arancia duck

sea bass

cavoletti di Bruxelles

 

 

 

 

 

 

in orange sauce

brasato braised beef with

Brussels sprouts

 

 

 

 

 

 

anguilla in umido stewed

herbs

cavolfiore cauliflower

 

 

 

 

 

 

eel

 

bresaola dried, salted beef

cavolo cabbage

 

 

 

 

 

 

anguria watermelon

eaten with oil and lemon

cefalo mullet

 

 

 

 

 

 

antipasti appetizers

brioche type of croissant

cernia grouper (fish)

 

 

 

 

 

 

antipasti misti mixed

brodo clear broth

charlotte ice-cream cake

 

 

 

 

 

 

appetizers

 

brodo di pollo chicken

with cream, cookies, and

 

 

 

 

 

 

aperitivo aperitif

broth

fruit

 

 

 

 

 

 

aragosta lobster

brodo vegetale clear

Chianti dark red Tuscan

 

 

 

 

 

 

arancia orange

vegetable broth

wine

 

 

 

 

 

 

aranciata orangeade

budino pudding

cicoria chicory

 

 

 

 

 

 

aringa herring

burro butter

cicorino small chicory

 

 

 

 

 

 

arista di maiale al forno

burro di acciughe

plants

 

 

 

 

 

 

roast chine of pork

anchovy butter

ciliege cherries

 

 

 

 

 

 

arrosto roast

C

cime di rapa sprouting

 

 

 

 

 

 

arrosto di tacchino roast

broccoli

 

 

 

 

 

 

turkey

 

cioccolata chocolate

 

 

 

 

 

 

asparagi asparagus

caciotta tender, white

cioccolata calda hot

 

 

 

 

 

 

avocado all’agro avocado

cheese from Central Italy

chocolate

 

 

 

 

 

 

with dressing

caffè coffee

cipolle onions

 

 

 

 

 

 

B

 

caffè corretto espresso

cocktail di gamberetti

 

 

 

 

 

 

 

with a dash of liqueur

shrimp cocktail

 

 

 

 

 

 

 

caffè latte half coffee, half

conchiglie alla

 

 

 

 

 

 

baccalà dried cod

hot milk

marchigiana pasta shells

 

 

 

 

 

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