Form 1.
NATIONAL AGRICULTURAL UNIVERSITY
Chair of animal biochemistry, quality and safety of agricultural products
Faculty of veterinary medicine
Speciality 7.130501 “Veterinary medicine”
Full-time tuition
Semester 4 Year 2
Subject: “Biochemistry with fundamentals of physical and colloid chemistry”
Teachers V. Zhulai., I. Kalinin.
„Certified by”
Deputy of the chair_____________________ N. Melnicova
„26” June, the year 2008.
BLOCK OF TESTS Variant №6
75 % |
Question 1. To which class belongs glucose? |
|
Proteins |
|
alcohols |
|
Monosaccharides |
|
Nucleic acids |
50 % |
Question 2. Which monosaccharide is a result of cellulose hydrolysis? |
|
β-D- glucose |
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D-fructose |
|
D-galactose |
|
Sorbit |
100 % |
Question 3. Vitamin D derives from: |
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Sterols |
|
Cyclopentan-perhydrofenantren |
|
Cyclic nucleotides |
|
Cyclic amino-acids |
100 % |
Question 4. Which substance is coferment of decarboxylases? |
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Thiaminpyrophosphate |
|
NAD |
|
Piridoxynic |
|
Pantotenic |
75 % |
Question 5. Which of these vitamins is necessary for hemopoesis? |
|
Vitamin A |
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Vitamin D |
|
Vitamin В12 |
|
Vitamin E |
75 % |
Question 6. What does it mean entropy? |
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Colloid defense |
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Measure of dispersion of energy |
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The sum of inner energy and work of extension of system till some volume |
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Defense of colloids from solids |
50 % |
Question 7. The end product of anaerobic glycolysis is: |
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Oxalo-acetate |
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Lactate |
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Piruvate |
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Acetyl-CoA |
75 % |
Question 8. How many basic reactions take part in glycolysis? |
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6; |
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8; |
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10; |
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13. |
50 % |
Question 9. Which enzymes catalyze glycogen hydrolysis? |
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Phosphatases |
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Kinases |
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Phosphorylases A and B |
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All the above mentioned |
50 % |
Question 10. Which enzyme promote including glycerol into glycolysis: |
|
Phosphoglycerate – kinase |
|
Glyceraldehyde-phospate-dehydrogenase |
|
Phosphoglycerate-mutase |
|
Glycerol – 3 phosphate dehydrogenase |
50 % |
Question 11. Krebs cycle is the process of: |
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Amphibolic way of metabolism |
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Aerobic splitting of substrates |
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Splitting of acetyl-group residues |
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All the above mentioned |
50 % |
Question 12. How many basic transporters of electrons are in respiratory chain? |
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2; |
|
3; |
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4; |
|
6. |
50% |
Question 13. The end products of first stage of β-oxidation of fatty acids are: |
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Palmytoyl-CoA, ATP |
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Succinyl-CoA, NADPH |
|
Acetyl-CoA, NADH, FADH2 |
|
Palmytoyl-karnitin |
50 % |
Question 14. Which of aminoacids mentioned below are aliphatic? |
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Trp, |
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Thr, |
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Tyr, |
|
His. |
50 % |
Question 15. Which of aminoacids mentioned below are diaminic? |
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Leu, |
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Val, |
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Met, |
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Lys. |
50 % |
Question 16. Which substance is a direct precursor for biosynthesis of fumaric acid? |
|
oxaloacetic acid |
|
succinic acid |
|
glutaminic acid |
|
leucine |
100 % |
Question 17. Which substance is a precursor for biosynthesis of acetone? |
|
oxaloacetic acid |
|
fumaric acid |
|
aceto-acetate |
|
α-ketoglutaric acid |
100 % |
Question 18. Which of aminoacids mentioned below are sulphur-containing? |
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Cys, |
|
Glu, |
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Lys, |
|
Tyr. |
100 % |
Question 19. What are the functions of aminoacids in organism? |
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precursors of hormones, carbohydrates and lipids |
|
structural components of proteins |
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form of metabolic energy transport |
|
all mentioned above |
50 % |
Question 20. Which enzyme cuts N-ending amino-acids in proteins? |
|
carboxypeptidase |
|
dipeptidase |
|
aminopeptidase |
|
hymotrypsine |
75 % |
Question 21. Which enzyme is decompose of proteins in alimentary canal? |
|
aminopeptidase |
|
hymotrypsine |
|
trypsine |
|
all mentioned above |
75 % |
Question 22. Which nitrogenous base belongs to pyrimidines? |
|
A |
|
G |
|
C |
|
all mentioned above |
75 % |
Question 23. What is the end product of uracyl splitting? |
|
uric acid |
|
β-alanine |
|
β-aminoisobutyric acid |
|
all mentioned above |
75 % |
Question 24. Which substance synthesis disorders lead to gout disease? |
|
alantoine |
|
glyoxylic acid |
|
urea |
|
uric acid |
75 % |
Question 25. What is the function of blood fibrin? |
|
Plasmozyme transformation into thrombin |
|
Fibrinogen transformation into fibrin |
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Decomposes fibrinogen and fibrin |
|
Creates thrombuses |
75 % |
Question 26. Which buffer system prevails in milk? |
|
albuminous |
|
Bicarbonated |
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Citrated |
|
Phosphated |
100 % |
Question 27. What is the borders of pH for urine of cow? |
|
7.2-8.7 |
|
7.7-8.7 |
|
8.0-8.5 |
|
6.5-7.8 |
100 % |
Question 28. Which components of urine belong to pathological? |
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Hormones |
|
Bilirubin |
|
Mineral salts |
|
Urea |
75 % |
Question 29. Which hormone is produced in hypophysis? |
|
Adrenalin |
|
Oxitocin |
|
Somatotropin |
|
Thyrotropin-releasing hormone |
75 % |
Question 30. Which protein prevails in egg yolk? |
|
Collagen |
|
Ovo-albumine |
|
Ovo-vitelline |
|
Hemoglobin |