3. Перевести на английский язык:

- Будущие повара изучают технологию приготовления пища, физиологию, организацию и оборудование предприятий общественного питания.

Председатель цикловой методической комиссии ________________ Т.А. Коваленко

САНКТ – ПЕТЕРБУРГСКИЙ МОРСКОЙ ТЕХНИЧЕСКИЙ КОЛЛЕДЖ

Согласовано на методическом совете СПбМТК Председатель МС__________ /П. П. Пустошный/ «_3__» ___03____2011 г.

Экзаменационный билет № 11 По дисциплине: английский язык Группы: 323, 324, ТУ Вид экзамена: итоговый

Утверждаю: Директор СПбМТК ____________________ /В.А.Никитин/ «_4_» ____03____2011 г.

1. Прочитать и перевести текст.

The shop has a wide choice of fish. You can buy live carp, pike, bream and sheat-fish. There is much fresh-frozen fish: perch, cod, plaice and some other. You can buy pike-perch and sturgeon, lobsters, shrimps, scallops, fillet of sword-fish, tuna fish, live craw-fish, herring and kipper here. There is also much canned fish.

There is a wide choice of milk products in the dairy department. You can buy milk, butter, cream, yogurts, kefir, sour cream, cheese, curds, cottage cheese, pot cheese, and cream cheese. At this department you can also buy eggs, mayonnaise and margarine.

You go for white and brown bread to the bread sec­tion. There are a lot of baked items in this section. You can also buy rolls, buns, muffins, and croissants there.

There is a rich choice of items in the confectionery: sugar, granulated sugar, caramel, rich sweets, chocolates, bars of chocolates biscuits. A lot of other tasty things are on sale here: pastry, jam-puffs, fancy-cakes, tarts, fruit­cakes, wafers, marmalade and also tea, coffee and cocoa.

2. Тема для устного собеседования: «Меню и приготовление 2-х блюд из рыбы».

3. Перевести на английский язык:

- Училище готовить поваров (три года обучения) и технологов (четыре года обучения).

- Мои блюда должны быть вкусные, так как моряки проводят много времени в море и судно - их дом.

Председатель цикловой методической комиссии ________________ Т.А. Коваленко

САНКТ – ПЕТЕРБУРГСКИЙ МОРСКОЙ ТЕХНИЧЕСКИЙ КОЛЛЕДЖ

Согласовано на методическом совете СПбМТК Председатель МС__________ /П. П. Пустошный/ «_3__» ___03____2011г.

Экзаменационный билет № 12 По дисциплине: английский язык Группы: 323, 324, ТУ Вид экзамена: итоговый

Утверждаю: Директор СПбМТК ____________________ /В.А.Никитин/ «_4_» ____03____2011г.

1. Прочитать и перевести текст.

1^st Guest: Let's call a waiter and make the orders.

Waiter: What can I do for you?

1 Guest: Breakfast for two, please.

Waiter: What would you like for breakfast? Today we've got a big choice of dishes.

1^st Guest: Will you bring us something substantial to your taste?

Waiter: Here is the menu. Make your choice, please.

1^st Guest: I'd rather have pancakes, bacon and eggs and a cup of coffee.

Waiter: How would you like your coffee?

1^st Guest: Not very strong and put two lumps of sugar in it, please.

Waiter (to the second guest): What would you like for breakfast?

2^nd Guest: I'd like fried eggs, meat pate and toasts with marmalade. Then bring me a fruit salad and some

fruit juice, please.

Waiter: What juice would you like?

2^nd Guest: Orange juice, please.

Waiter: Anything else?

2^nd Guest: No, that's all.

Waiter: Just a minute, it won't take long. (After the breakfast.)

1^st Guest: How much do we pay?

Waiter: Here's your bill, please.

1^st Guest (paying for the breakfast): Here you are. Keep the change, please.

Waiter: Thank you, sir! Come again, please.

2. Тема для устного собеседования: «Меню и приготовление вторых блюд из мяса»